Video

W,good

There are different kumquats. Taste one to decide if boiling is needed.

As l sit outside all l can smell is kibbeh and rain 🌧️

What is all that dreadful music. Sounds like someone being murdered in a movie. I gave you thumbs D.

I only think of you on two occasions?? Music❤❤

چرا این کانال دیگه فعال نیست. خیلی خوب بود

Thanks for the recipe. Going to make these today. At the end of the video, I would have liked to see a bun torn open so viewers could see the density of the loaf inside.

What happened to parsley?

Kinda difficult to knead by hand as it’s very sticky…..second time I used the pasta setting on my bread machine and it came out perfect.

Dude, how much salt was that 😮?

I love Iranian food. Please share more, persian food

Has anyone use this recipe for enchiladas?

Please type the ingredients in bigger fonts

Dolme is a delicious iranian food❤❤❤❤

This is a delicious iranian dish❤❤❤❤

Kebab kobideh is a delicious iranian (persien) kebab❤❤❤

Shiraz salad is a delicious iranian salad, Shiraz is a historic city in iran, and Shiraz wine is a famous wine in the word

Great recipe. I sometimes add cooked chickpeas to it. You get protein from it. And becomes a complete meal

Can we freeze these?

How long is shelf storage time

😊🎉

کلوچه شمالی

Omg wash the cheken

This person has no idea how to make a jam ...so many seeds inside kumquat ...nonsense

Close but no

Omg not washing the cheken eww

and then freeze them and pop them in the microwave every morning! thanks.

There is no tomato puree in ghormeh sanzi.

I'll tell you a little secret about Zeytoon Parvardeh that will make yours authentic and even more tasty. It's supposed to be sour. Golden rule; Don't use sweet pomegranate molasses or sweet pomegranate juice, and the actual pomegranate seeds are nowhere to be found in the original Zeytoon Parvardeh recipe. Only use sour pomegranate molasses or sour pomegranate juice, which is quite rare to find in western countries anyway, solution upcoming... My mom is from Bandare Anzali, the hometown of this olive side dish, and we live in Europe, but she hasn't found sour pomegranate molasses or also called Robbe Anare Anar Torsh where we live, but whenever we make Zeytoon Parvardeh, we make sure to keep it sour anyway. How? Key ingredients to a flavourful Zeytoon Parvardeh is a lot of sour substance and a lot of garlic, a loooot more than the rest of Iran puts in Zeytoon Parvardeh... But what's the "sour substance" ? Simple! Lemon juice!! No sweet pomegranate anything, just lemon juice. Very finely mixed walnuts down to a purée substance, lemon juice, green olives with pimento (in a jar) , finely powdered dried mint (rub it in the palm of your hands) and if you have access, the Northern Iranian herb Kholevash, and pressed garlic. You want that smooth texture so the garlic, lemon, herbs and the walnuts become a thick mass that will stick to the olives, not big chunky walnut pieces, no salt, no olive oil, no sweet pomegranate molasses or juice or seeds, nor sour pomegranate seeds, just garlic, lemon juice, walnuts, dried mint and the olives. The sour pomegranate is so sour there is absolutely no sweetness in it, unlike the sweet pomegranates we all know which still mainly are sour but still a tad bit sweet.. The sour pomegranate is even more sour than an unripe lemon.

czcams.com/video/kJ-L6AJJzIQ/video.htmlsi=zdB6oJ049K3rQxuj Preparation of sheermal bread recipe

Can I add cucumbers and bell peppers?

Why do they keep adding chili to persian reciepes? Im not even persian and know thats not right!

Why do they keep adding chili to persian reciepes? Im not even persian and know thats not right!

I and my wife were able to get rid of our HSV with herbs From Dr okosun here on you tube..

Some technical mistake. Marinate first with zafran so the chicken absorbs the zafran and not all other ingredients. ❤

It is not necessary to refrigerate the dough every fold. The dough is cold enough to make several folds before refrigerating...

I shall make this and let you know how I got on .

Yum yum.

hello, thank you. for the recipe . the 1/4 cup of water is not listed in the description. It might confuse some people.

So cute❤

Love this channel but haven't seen any new video for quite awhile

Thanks ❤🎉😅

That’s why I buy them from the French bakery. My time is too valuable.

Thank you so much let me try I shall comeback with feedback. Blessed!

Thanks for the recipe ❤ will try soon.

Good ideas.nicely done

Also various plastic Molds are sold. Using the mold makes it professional looking and saves time as well.

Video is very helpful/thank you.

And he's been gone for 3 years. :(

thank you for sharing this easy to follow recipe, I'll make sure to incorporate this into my diet, healthy is the way to be!!