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Chefy I love all the great tips for cooking and all your wonderful recipes am from Mexico to be exact am from Guanajuato and I learn so much every chinche día when I watch your videos you have my respect for the bottom of a heart because every single entre is very well executed. I wanna apologize for my handwriting because I never went to school. I learn English as I go keep up with the good work and keep teaching us how to be better every single fucking day,,, I wish I could meet you someday in the future in person, so I can shake your hand so I can show my respect to you brother

Mr 17.5

I know a lot of restaurants that doesn't accept any orders before 15 minutes of closing time, that's the minimum waiting time to prepare a meal in most of them. They won't let their workers, who are already busy cleaning, work more because you came very late.

Garlic and positive energy man, I love it! Good combo lol

Dude wearing an Omega Aqua Terra on strap....noyce. Buuuut -1 for not getting the blue variant.

I fucked up and put the boiling water in the mason jar and it broke the jar 😂😂

Plus you dont want to cross contaminate. Once onion rings go in the oil, everything after tastes like onion

Korsher pickle

you can just cut it up into a paste and just use different amounts into dishes. It'll save you money. Groceries are expensive these days.

Congratulations

No sweet and condensed milk on the Brazilian lemonade. Just copious amount of sugar 🤣🤓

Instructions unclear: im in site 19

Detroit just serve peta bread and coney dogs gold mine

Come to northern california please

You're awesome

As a slovak, Lvl 4 is: my grandma's pickles

I watched your vid on cleaning containers. Here's my pro tip: I use plastic wrap to line in the container, usually one but sometimes two layers. When the container is empty just pull out the plastic wrap and throw away. No stains, minimal clean up!

Very helpful tips. Thank you for sharing your wisdom

Bruh what don't yall cook?!

Ice bath for most things green

Your own statement bears witness to the truth of your statement. You're making it in the big city. Props 👍😎👍

Wait, don't pickles take like... a long time to ferment? What you mean, 2 hours?

You can make it anywhere. Come to South Florida please

Family meal deal 🎉

Think about how cruel it it to charge for food when your already there making as cheap as possible. Also they will start stealing if you don’t.

Needs a carrot 🥕

"Then we slice them perfectly in half "......as he slices the pickle off sides. LOL😂😂😂

Absolutely a happy customer leaving will bring people in

Her honesty matters

Bickles

I would love to try your restaurant😊.

Next time your in Toronto you will have to try “Mados Sauce”,heat with a ton of flavour😁👍

Thank you and your team for your dedication and making everyone’s tastebuds stomachs feel so happy 🙏🏻😋

Well mediocre is an opinion. Your food truck could be mediocre and just be convenient to the people that are around that area. but you definitely make a lot of good valid points respectfully

I wish I could handle cilantro in food, but it just tastes like soap to me.

Clearly I only deserve 1 item discounted to half off on the same day as my shift

2 hours? That's marinated, not pickled. Americans literally can't pickle, it's confirmed.

It's funny, this snowflake generation wants to finish when its the closing time thats written on the door (or on the website). Anybody with half a brain knows that if the restaurant closes to customers at 8pm, the staff are working until approx 8:30pm to shut down and clean up etc, and any GOOD restaurant owner or manager knows this and pays their staff accordingly.

My roommates cousin owns salsa Sinaloa and they are not cartel members 😂😂😂 they all work very hard and are very catholic

Yummy 😋 thanks for sharing!

Could you make it down 8 mile?

W music

Ya’ll hiring?? lol 😂

My current former employer Ribcage in south euclid ohio Is exactly the opposite . And he let his best cook go to save money when this person just made 15$ hour to save money but God forbid you have any type of food less then almost full price this place waa blessing turns out you can't just care about money you have to take care of ur people

Nah, grandma makes the best homemade puckles. Ill fight you over it.

Pass on plastic. And pass on excessive waste with wax paper. Good idea on the electric beater though.

I have to dissgree one one point here. Ive been in the restaurant business in some form all my life and i can ssy certainty that most people don't really know what good food is. There are literally hundreds of food establishments here where I live and only a few are good and a scant couple are reallly good. Yet, the bad ones continue to thrive. It's good for me that i know how to cook so if i want a really good something or another, i make it myself. I loce Vietnamese Pho Bo dact biet so studied how to make that wonderful broth. I actually went to Vietnam to learn the history and process.

I worked at a shawrma shop when I was 13 and every chef they're they leat everyone eat for free all the time accept that one old chef who was the boss he didn't let anyone eat free

I love Calabrian Chili. Had my cousin in Italy send me a buttload of seeds so I can grow my own..

Now how to tax the government