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teawiththethompsons Nigel Thompson
United Kingdom
Registrace 19. 01. 2008
I love cooking, putting my spin on some classics as well as creating my own. Food is the way to the heart, that’s why I love sharing My Recipes for everyone to enjoy, They are all easy to follow step by step recipes.
Let me know what foods you like and we’ll see how we can work together to create new delicious meals for everyone.
Let me know what foods you like and we’ll see how we can work together to create new delicious meals for everyone.
Jamaican Filet-O-Fish
Jamaican Filet-O-Fish
2 Cod Fillets
2 Bread Buns
4 Slices of Cheese
Sauce
.25 tsp Fresh Thyme
1 tsp Spring onions finely chopped
2 tsp Gherkins Chopped
4 tbsp Mayonnaise
1 tsp Hot Sauce
Batter
1 tsp Curry Powder
0.5 tsp Allspice Powder
1 tsp All Purpose Seasoning
1 tsp Paprika
1 tsp Garlic Powder
0.5 tsp Dry Jerk Seasoning
1 tsp Fish Seasoning
5 tbsp Self Raising Flour
2 tsp Cornflour Flour
1 Bottle Dragon Stout or Guinness Chilled.
To make the sauce add all the sauce ingredients to a bowl and mix until combined.
Add all the batter ingredients to a bowl apart from the dragon stout and mix until well combined.
Wash the fish in lemon juice, rinse and then pat dry. Cut the fillets into a square shape about the size of your bread buns. Dip the fillets into the dry batter mixture, ensuring the fillets are completely evenly coated in the flour mixture, tap off the excess and place on a plate. Heat a pan of oil to around 150 degrees. Open the dragon stout and pour a little into the batter mixture and whisk, keep adding the stout bit by bit until the required consistency is achieved, the batter should not be too thick or too thin. Dip the fillets into the batter and coat, allow the excess batter to drip off the fillet before gently lowering it into the hot oil. Cook for around 5-6 minutes turning them halfway through. Remove from the oil and allow to drain on kitchen paper. While the fish is draining, cut the bread buns in half and toast, once toasted add two slices of the cheese to the bottom half of the bun and melt under a hot grill.
Time to assemble, add a generous amount of the sauce on top of the melted cheese bottom half of the bun, add the fillet on top then more sauce onto the top of the fillet the cover with the top half of the bread bun. Serve with fries or a side of choice, lick you’re lips and enjoy 😋😋
#carribean #carribeanfood #easyrecipe #jamaican #jamaicanfood #mcdonalds #filetofish #fakeaway #fish
2 Cod Fillets
2 Bread Buns
4 Slices of Cheese
Sauce
.25 tsp Fresh Thyme
1 tsp Spring onions finely chopped
2 tsp Gherkins Chopped
4 tbsp Mayonnaise
1 tsp Hot Sauce
Batter
1 tsp Curry Powder
0.5 tsp Allspice Powder
1 tsp All Purpose Seasoning
1 tsp Paprika
1 tsp Garlic Powder
0.5 tsp Dry Jerk Seasoning
1 tsp Fish Seasoning
5 tbsp Self Raising Flour
2 tsp Cornflour Flour
1 Bottle Dragon Stout or Guinness Chilled.
To make the sauce add all the sauce ingredients to a bowl and mix until combined.
Add all the batter ingredients to a bowl apart from the dragon stout and mix until well combined.
Wash the fish in lemon juice, rinse and then pat dry. Cut the fillets into a square shape about the size of your bread buns. Dip the fillets into the dry batter mixture, ensuring the fillets are completely evenly coated in the flour mixture, tap off the excess and place on a plate. Heat a pan of oil to around 150 degrees. Open the dragon stout and pour a little into the batter mixture and whisk, keep adding the stout bit by bit until the required consistency is achieved, the batter should not be too thick or too thin. Dip the fillets into the batter and coat, allow the excess batter to drip off the fillet before gently lowering it into the hot oil. Cook for around 5-6 minutes turning them halfway through. Remove from the oil and allow to drain on kitchen paper. While the fish is draining, cut the bread buns in half and toast, once toasted add two slices of the cheese to the bottom half of the bun and melt under a hot grill.
Time to assemble, add a generous amount of the sauce on top of the melted cheese bottom half of the bun, add the fillet on top then more sauce onto the top of the fillet the cover with the top half of the bread bun. Serve with fries or a side of choice, lick you’re lips and enjoy 😋😋
#carribean #carribeanfood #easyrecipe #jamaican #jamaicanfood #mcdonalds #filetofish #fakeaway #fish
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Looks delightful as always
omg yes please
hi mate just subscribed to you from darlington /was speaking on your live on tiktok last night..
Nice one and thanks for the follow
@@teawiththethompsons no probs
I’m so glad I found your channel. I’ve been looking for a Jamaican stem cabbage video. Stay connected🧑🏾🍳😊
Thank you soo much, please share with all your friends
Yummy
WOW I have just discovered your videos ....Bulla and now Patties im gonna have to try make these too at some stage. Thanks again
I love Bulla never knew it was so easy to make - thanks I will attempt to make it.
Nice dish
Is it self raising flour that you coated the chicken in
Hungry now. Would it break international law if I had mash instead of rice?
😂😂🤣🤣🤣
That looks incredible!
Been trying to find a recipe for this. Thank you for sharing
You’re welcome
The algorithm knows my heart. ❤
😂😂
You lost me on prawns. The rest looks delightful.
Ooh... thanks for taking the time ,looks absolutely delicious ,cant wait to cook it !.You've got the same IKEA shelf as me 😂 .And i like your Geordie /North East accent .
That looks incredible! I've had ONE mutton masala in my life and it was bloody lovely, but this looks like it would blow that away. Subscribed - I love new things to try!
Thank you so much
Very different than what I know 😊but it looks good
How so?
Hi Nigel. Love the vids mate! Dyou have 6 or 7 store cupboard essentials to make anything basically taste like Caribbean food? Thank you.
Ha ha, something like that. Thank you so much
@@teawiththethompsons I mean what are they please? Just so I can make something quick that tastes and looks roughly like your food cos yours is amazing!
@@teawiththethompsonsApologies Nigel! I’m just gonna watch your jerk seasoning recipe vid. Ignore me, Cheers!
@@neilpulley5969 @teawiththethompsons 1 day ago Ha ha, seasonings I use are from JamaicaValley use my code for a discount JVNigel www.jamaicavalley.com/ Pimento, All purpose seasoning, jerk seasoning
Curry goat for you
Must try.
Hope you enjoy them😋😋
Yay found you on CZcams, my brother sent this video but it was through tiktok, which i dont use but so glad i found you on here! Looking forward to your recipes 😊
Hope you enjoy the channel
Looks tasty
It’s soo good 😋😋
Not a fan of mustard and never ever had onions that's for burgers or hotdogs not savaloy dips been having them since I was a bairn I'm now 57
Made my mouth water. 😂 Nicely presented!
Thank you so much
Very good 🎉I'm your new subscriber now
Thank you so much
This looks SO GOOD!!❤❤❤
You should try them😋😋, soo good with baked Camembert
youtube recommended this to me randomly. loved the presentation, inspire me to cook this tomorrow.
Thank you so much, please let me know what you think
😜 promo sm
?
Looks delicious as always, just had a pizza with that ndjua on it mmmmm
should have browned the chicken
The reason I don’t is so that the flavours can penetrate into the chicken. If it’s sealed only the outside has the flavours which is short lived on the tastebuds
Rah never though about carrot and coriander soup. Looks top nosh fam!
Lazy way of doing base gravy 😂
It's 300 ml or3000 ml
300
Pasta is the ultimate comfort food! ☺☺❤❤🥰🥰
Looks delicious as always😋
Thank you 😋
Are you longer on TiK tok Nigel
That looks amazing Nigel
Thank you so much
The perfect excuse to have vodka any time of the day! 😁😁😁😁
Your recipes are so unique! 👍👍
Thanks a lot 😊
Must try this over the weekend! Thank you for sharing!
Hope you enjoy
Marvellous, are you sponsored by Druid's 😏
I wish lol
Looks delicious 😋
Yummmmm!
🤩😍
Yeah baby 😍😍😍😍
Perfect for a Friday 😏
Marvellous, my favourite curry 😍
Found you on Whisk! So glad I did. Thank you!!
Looks delicious 😋
Thank you Nigel 🥰
Ciao, ! Great carbonara burger ! BIG-BIG LIKE for an appetizing and beautiful recipe! Try my veg italian pizza with mushrooms and message me if you like it! I wish you new culinary victories, see you on CZcams...