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Cooking With Steve G
Registrace 2. 06. 2017
Homemade Food Recipes From Scratch. Family Recipes.
Beswood 250 Deli Meat Slicer Demo. Breakdown Machine Clean Blade. Salami Cheese Charcuterie Platter
Beswood 250 Deli Meat Slicer Demo. Remove And Clean Blade. Salami And Cheese Charcuterie Platter.
In this episode I show you how to easily slice salami and cheese for a bridal shower, wedding, pot luck or any large event, using the Beswood 250 Deli Meat Slicer. I also show you how to break down the machine and remove the blade for cleaning. As well I will show you how to reassemble the machine.
Thank you for watching.
Link below for my video on How To Slice Frozen Beef Paper Thin Using The Beswood 250 Meat Slicer.
czcams.com/video/XwTlieDua_8/video.htmlsi=x_SxGKguRWRxyFRx
Steve
In this episode I show you how to easily slice salami and cheese for a bridal shower, wedding, pot luck or any large event, using the Beswood 250 Deli Meat Slicer. I also show you how to break down the machine and remove the blade for cleaning. As well I will show you how to reassemble the machine.
Thank you for watching.
Link below for my video on How To Slice Frozen Beef Paper Thin Using The Beswood 250 Meat Slicer.
czcams.com/video/XwTlieDua_8/video.htmlsi=x_SxGKguRWRxyFRx
Steve
zhlédnutí: 113
Video
Mama Lillie’s Famous Potato Salad. Homemade 75 Year Old Recipe. Pot Luck BBQ Favorite Side Dish!
zhlédnutí 196Před měsícem
Mama Lillie’s Famous Potato Salad. Homemade 75 Year Old Recipe. Pot Luck BBQ Favorite Side Dish! Ingredients: 5 Pound Russet Potatoes pealed and diced as seen in video 6oz can of black olive pitted chopped 3/4 cup Baby Kosher Dill Pickles chopped 1 cup fresh celery chopped 1 cup red onion chopped 6 hard boiled eggs chopped 2 cup mayonnaise 2 tablespoons yellow mustard 1 teaspoons Lawry’s Season...
Family Recipe. Our Mama Emma’s To Die For Delicious Chile Rellenos With Ranchera Sauce.
zhlédnutí 198Před měsícem
Ingredients: 3 Poblano Chile Peppers. 3 to 4 1/2 inch thick slices of Monterey Jack Cheese 3 tsp granulated Chicken Bouillon or granulated tomato bullion with chicken flavoring 1/3 cup finely diced yellow onion. 3/4 cup chicken Stock or Bone Broth 2/3 cup all purpose flour 2 cups of Canola Oil for frying 4 San Marzano Canned Tomatoes 3 eggs
Make Smoked Beef Jerky Indoors With GE Profile Smart Indoor Smoker. Best Jerky Recipe. Testimonials
zhlédnutí 630Před 6 měsíci
Sweet and Spicy Thai Chili Powder Cilantro Beef Jerky Marinade Ingredients: 1 cup ABC brand Medium Sweet Soy Sauce 2 cups Mizkan brand, Mustard & Soy Sauce Salad Dressing 1 cups soy sauce 1/4 cup Worcestershire 1 1/2 cups water 2 tablespoons Thai chili powder 2 tablespoons Sambal or any brand of garlic chili sauce. 2 tablespoon chili flakes 1 tablespoon garlic powder 1 tablespoon onion powder 1...
Shocking Great Recipe Using Arden GE Profile Smart Indoor Smoker Smoked Brisket Red Chile Enchiladas
zhlédnutí 264Před 6 měsíci
Smoked Brisket Red Chile Enchiladas Ingredients list: 6 cups smoked brisket finely chopped 24 Guajillo chilies 10 corn tortillas 10oz of cheddar cheese grated (don’t buy pre grated cheese) 10oz of Monterey Jack cheese grated 4 tablespoons Canola oil to sauté chopped brisket (beef tallow if possible) 6 oz chicken stock Canola oil to lightly fry your corn tortillas 2 teaspoons garlic powder 2 tea...
Arden GE Profile Indoor Smoker. What You Should Know Before Buying! Unboxing. First Brisket Results
zhlédnutí 10KPřed 6 měsíci
Did you ever imagine being able to smoke brisket, ribs, chicken etc INSIDE your home?! The latest and greatest invention by General Electric and Arden will change your culinary life forever! If you’re considering buying one of these innovative machines please, please watch this video from beginning to end. Thank you, Vinyl Chef Steve Link to First Build CZcams Channel and Rick’s Smoked Brisket ...
The Best Authentic Homemade Hot Sauce Recipe. Never Buy Hot Sauce Again. Make Your Own Hot Sauce.
zhlédnutí 157Před 6 měsíci
Homemade Hot Sauce Ingredients 3 cups of dried chili de arbol 7 dried Guajillo chilies 2 teaspoons garlic powder 1 teaspoon smoked paprika 1 teaspoon onion powder 2 teaspoons kosher salt 4 tablespoons of picked jalapeño juice Or 2 tablespoons of distilled white vinegar 1 1/2 cups of fresh water.
Best Authentic Mexico Churros Recipe. Sweet Crispy Delicious Mini Churro Bites. Super Bowl Snacks.
zhlédnutí 239Před 6 měsíci
Vinyl Chef Steve’s Authentic Churros Recipe. Ingredients *2 1/2 cups of water *1 Tablespoon of sugar *1 teaspoon of baking powder *1 teaspoon of salt 2 cups of flour Frying oil Cinnamon Sugar mixture for dredging churros. 1 tsp cinnamon 1/2 cups granulated sugar In a saucepan add the sugar, baking powder and salt to 2 1/2 cups of room temperature water. Stir to dissolve ingredients. Bring water...
Super Slaw Coleslaw. Quick and Easy 60 Second Recipe.
zhlédnutí 259Před 7 měsíci
Super Slaw Coleslaw. Quick and Easy 60 Second Recipe. Great in sandwiches with barbecued pulled pork, brisket, tri tip and even barbecued chicken. Makes a great side dish too! Ingredients: 3 Cups Green Cabbage thinly sliced then chopped. 2 Cups Red Cabbage thinly sliced then chopped. 1 Cup shredded carrots 2 Green Onions Chopped green and white parts 1 handful of fresh cilantro chopped 1 Granny...
Authentic Mexican Menudo Recipe. New Year’s Eve Hangover Cure. Better Than Any Restaurant Menudo!
zhlédnutí 309Před 8 měsíci
Menudo Ingredients 7 lbs regular tripe 6 oval pieces of beef pata 2 - 6lb 12oz Cans of white hominy 4 bay leafs 1 head of garlic 1 whole brown onion 4 to 5 tbsp Kosher Salt 8 oz of dried New Mexico, Guajillo or California chili pods, makes 4 cups of chili sauce. 1 Tbsp ground cumino 4 Tbsp of dried oregano 2 to 4 tablespoons ground New Mexico chili powder. 8 quarts of water For garnish Fresh le...
My great great Grandma’s Texas Tamale Family Recipe For The Best Red Chili Pork Tamales On YouTube.
zhlédnutí 6KPřed 9 měsíci
My great great Grandma’s Texas Tamale Family Recipe For The Best Red Chili Pork Tamales On CZcams.
Amazing Quick And Easy Homemade Cheesy Deep Dish Pizza The Entire Family Will Love!
zhlédnutí 103Před 10 měsíci
Amazing Quick And Easy Homemade Cheesy Deep Dish Pizza The Entire Family Will Love!
Say Adios (Goodbye) Avocado Toast & Hola (Hello) Low Carb Guacamole Tostada Toast! Eat Like A Boss!
zhlédnutí 67Před 10 měsíci
Say Adios (Goodbye) Avocado Toast & Hola (Hello) Low Carb Guacamole Tostada Toast! Eat Like A Boss!
Best Sourdough Burger Ever! Hatch Green Chile & Swiss Cheese Sourdough Burger Garlic Jalapeño Aioli
zhlédnutí 84Před 10 měsíci
Best Sourdough Burger Ever! Hatch Green Chile & Swiss Cheese Sourdough Burger Garlic Jalapeño Aioli
Lou Reed Take A Guac On The Wild Side Omelette. Delicious Recipe. Lose Weight & Fight Inflammation.
zhlédnutí 116Před 11 měsíci
Lou Reed Take A Guac On The Wild Side Omelette. Delicious Recipe. Lose Weight & Fight Inflammation.
Singing The Broccoli Blues? Not Anymore You Won’t With The Best Broccoli Beef Recipe On The Planet!
zhlédnutí 96Před 11 měsíci
Singing The Broccoli Blues? Not Anymore You Won’t With The Best Broccoli Beef Recipe On The Planet!
Ground Pork Cauliflower Chile With Fire Roasted Hatch Green Chilies AKA New Mexico Green Chile Stew
zhlédnutí 67Před 11 měsíci
Ground Pork Cauliflower Chile With Fire Roasted Hatch Green Chilies AKA New Mexico Green Chile Stew
The Best Pork Loin Chop You’ve Ever Tasted! This Recipe Will Make You A Gourmet Chef Overnight!
zhlédnutí 165Před 11 měsíci
The Best Pork Loin Chop You’ve Ever Tasted! This Recipe Will Make You A Gourmet Chef Overnight!
Chilean Sea Bass With Creamy Red Chile Epazote Cauliflower Purée.
zhlédnutí 91Před rokem
Chilean Sea Bass With Creamy Red Chile Epazote Cauliflower Purée.
The Best Homemade Red Chili Cheese Enchiladas. Chili Rojo. Delicious Enchilada Sauce Hack, SO Easy!
zhlédnutí 197Před rokem
The Best Homemade Red Chili Cheese Enchiladas. Chili Rojo. Delicious Enchilada Sauce Hack, SO Easy!
Fail Proof Spanish Rice. Better Than Any Spanish Rice Even At Your Favorite Mexican Restaurant!
zhlédnutí 225Před rokem
Fail Proof Spanish Rice. Better Than Any Spanish Rice Even At Your Favorite Mexican Restaurant!
Best Green Chile Burrito You’ll Ever Taste! Hatch Green Chile, Ground Veal, Pork and Beef Burrito.
zhlédnutí 499Před rokem
Best Green Chile Burrito You’ll Ever Taste! Hatch Green Chile, Ground Veal, Pork and Beef Burrito.
Get Personal With The Menu. Quick & Easy KitchenAid Personal Size Homemade Pizza Dough Pizza Recipe.
zhlédnutí 100Před rokem
Get Personal With The Menu. Quick & Easy KitchenAid Personal Size Homemade Pizza Dough Pizza Recipe.
Chocolate Dipped Strawberries For The One You Love On Valentine’s Day
zhlédnutí 28Před rokem
Chocolate Dipped Strawberries For The One You Love On Valentine’s Day
Cilantro Lime Salad With Queso Fresco And Avocado. Cilantro Lovers Salivate. Quick and Easy Salad.
zhlédnutí 66Před rokem
Cilantro Lime Salad With Queso Fresco And Avocado. Cilantro Lovers Salivate. Quick and Easy Salad.
Authentic Fire Roasted Hatch Green Chile Habanero Salsa Recipe. The Best Salsa Recipe on YouTube!
zhlédnutí 197Před rokem
Authentic Fire Roasted Hatch Green Chile Habanero Salsa Recipe. The Best Salsa Recipe on CZcams!
Super Bowl Chile Cheese Dip of Champions. Hatch Green Chile Nacho Cheese Dip with Chorizo.
zhlédnutí 232Před rokem
Super Bowl Chile Cheese Dip of Champions. Hatch Green Chile Nacho Cheese Dip with Chorizo.
Hangover Cure. Quick And Easy Menudo Recipe. Taste Like Homemade! 30 Minute Menudo.
zhlédnutí 276Před rokem
Hangover Cure. Quick And Easy Menudo Recipe. Taste Like Homemade! 30 Minute Menudo.
Cooking Outdoors In 18 Degree Weather. Hatch Green Chile Breakfast Over New Mexico Sunrise.
zhlédnutí 56Před rokem
Cooking Outdoors In 18 Degree Weather. Hatch Green Chile Breakfast Over New Mexico Sunrise.
Quick and Easy Way to Dispose of Cardboard Boxes. Cardboard Box Catastrophe Conquered!
zhlédnutí 13KPřed rokem
Quick and Easy Way to Dispose of Cardboard Boxes. Cardboard Box Catastrophe Conquered!
Thanks so much, I am waiting for mine to arrive. Now I know what to expect.
@@bianca26714 Hi Bianca. Congratulations! It’s so much fun to use. Enjoy! Thank you for watching and sharing your enthusiasm and gratitude. 🙏🏽
Can show us how it’s made? Can’t find the link. Thanks
I think the reason why you're not seeing the smoke ring is that they're not using the water to add saturated humidity to the unit, just for extinguishing spent pellets. That steam is absolutely crucial for a proper smoke. Maybe if you add some water initially to the drip tray, it would prime the smoker with the necessary RH earlier in the cook.
@@MikeTrieu Great point, Mike. I’ll give that a try next time. Thanks for the tip. 👍🏽✌🏽
Hello Steve. I have watched a ton of Tamale videos over the past many years and yours (this one) started popping up recently. I finally succumbed to the algorithm and decided to watch it. Holy Moly! Your great, great GM is a GENIUS! Thank you so much for sharing this recipe and method. It so far surpasses any other I have ever seen, it's not even fair :) I just subscribed, and I'm so happy you shared a cherished family recipe. Cheers!
Thank you so much for the kind words. It really means a lot that you recognize all the care and love that goes into this technique. My wonderful ancestors left me with recipes to cherish for the rest of my days. There’s too much love and deliciousness to keep a secret all to myself. It brings me great joy to share the wonderful recipes of mine and my family before me. Thank you for subscribing. Feel free to massage me if you ever have any questions. Kind Regards, Steve
New Mexico HATCH Green Chile... Chile Capital of the World... I had some ROASTED Hatch Green Chile today... and yesterday...
EXCELLENT VIDEO... I am so glad to have found your video. I have been around the BAR-B-Q family since I was really young... I have decided to back to my roots (sorta) and do Beef Jerky Professionally. This VERY THIN Beef Jerky some call "Crisp" is very new to me... Have only had it once and it was Love at first Bite. Finally a Beef Jerky my grandmother could eat... me too, since I have some caps on my teeth... plus it just taste so good... Where in New Mexico did you eat this THIN Beef Jerky? This video is 2 years old... is there anything you'd change or do different? I will check out this meat cutter you have... do you feel it is still the best? Thank you again for sharing this video.
@@judichristopher4604 Hi Judi! The first time I had “Crisp” style thin beef jerky in NM it was Vigil’s Green and Red Chile. I was hooked. Melts in your mouth. I love the Beswood 250 as much as I did the first day I unboxed it. Thank you for the kind words. Good luck on your beef jerky journey. Viva NM! 🙌🏽✊🏽💪🏽🫶🏽
I will also be making New Mexico Red Chile Sticks.. have you ever had the Snack Sticks... made out of ground round meat??? This way is so versatile. That is another game changer in Meat... Beef Jerky and Meat Sticks. Thank you again for this great video.
@@Cookingwithsteveg I'm having Hatch Green Chile with Pulled Pork and grilled onions today... I have to find a way to make this into a Beef or rather Pork Jerky... The combination of the Sauted Onions, with the Hatch Green Chile and Pulled Pork is amazing... YUM I wonder if this would be a good Meat Stick??? Will have to try. (smile)
Correction: I'm having ROASTED Hatch Green Chile... not that can stuff... LOL
@@Cookingwithsteveg What City/Town is Virgil's Green Chile? In New Mexico.
Did he say NEW MEXICO? I'm in New Mexico... YAY... Love NM
What blender do you have?
Hello there 👋 We have a Vita Mix blender. We love it! Thank you for watching. Steve
Give us more of your menu’s . How you have lots so much weight. Thank you.
Thank you.. You are awesome. Can’t wait to try making them.
Hope you enjoy these! Thank you for the kind words. They are truly a treat and a culinary family legacy. I’m here if you need any assistance or have any questions along the way. 😊
Beautiful job and very much enjoyed by all in attendance at the bridal shower ❤
@@lillieguerrero9523 Great to celebrate with you, Mom! ❤️
Great video! A lot of wonderful content. Have fun at the bridal shower. Have a wonderful one. Blessings brother Steve
Thanks so much, Brother Joey! We had a great time. Everyone loved the charcuterie platter. Blessings to you and Christy!
Bros smoking bigger blunts then snoop dogg
😂
Can’t leave my cardboard boxes outside so I guess they’re trapped inside
Wish I had a solution for you. Sounds to me like you’re boxed in 😂
I'm 21:37 Italian and beginning tolearn how to cook these kinds of dishes that I love!! My grandson would spend $10 for lunch and I knew I could do it much cheaper and fresher.
Hi Linda. That’s so wonderful to hear! My Grandmother left us beautiful memories. Many of those memories are derived from her delicious cooking. Your Grandson is a lucky boy to have you. 🫶🏽 Enjoy.
You’re awesome looks so delicious 🤤
Thank you Teresa. They really are a special treat. 😁
Huh, so that's what that plastic foot is for. My Beswood came with its own dedicated plastic tray, but this technique would do in a pinch. Thanks! Also, you could have just followed that leftover puck of meat with the next cut of meat and it would have pushed the whole thing through the blade.
Thank you for the great suggestion. I will definitely give it a try next time. ✌🏽
Interesting. I have a Beswood 250-RX and my blade, made by Rasspe in Italy, has two large holes right in the middle of the blade on both sides. It's almost like it was designed for some kind of tool to hook into it and easily remove and insert the blade without tilting and potentially ruining the edge. Unfortunately, they did not include such tool in the kit, so I'm gonna try to see if Rasspe themselves makes that tool.
Thanks for sharing that with me. I watched one guy use a big hand held magnet to remove the blade from the Beswood 250. I haven’t bought one yet but I’m definitely going to. Blade removal is a delicate situation for sure. I hope everything works out with your blade. Thank you for watching.
Probably the best instructional video I have ever watched. Cooking and baking at home is a passion of mine. You have made my decision easy!
Thank you so much, Alan. Buying the Beswood 250R literally changed my life and has made so many people very happy. I’m able to produce the best beef jerky I’ve ever made and in large amounts. Great food makes people happy. Thank you for watching and sharing your kind words with me. Enjoy your machine! 😁
Good video Steve. Walkthrough of the features was very well done. And the finished product looked great. Now I want one!
@@touchdownk Thank you, Dean. You won’t regret it. It’s a great machine! ✌🏽
How many quarts is your stand up mixer?
The mixer in this video is a 3 quart.
Hot do you make hot green chile powder? Can you make a video on how to do it? or where do you buy it?
@@MiriamA. Hi Miriam. I buy my green chili powder from Romeros Fruit and Vegetable Stand in Hernandez New Mexico. They have a website and ship inside the U.S. I have never made homemade green chili powder. Sorry I can’t help you with that. Take care.
ive had one for about a year now and its great. ive done ribs chicken.i do smell a little bit of smoke but not bad at all even with windows closed.you don't see any visible smoke that noticed.i do have the grease pan liners now but have not had chance to use them. yes clean up does take a bit time but not bad.ive done ribs overnight and they turned out fine.i think the probe could be bettter designed. when i cooked ribs overnight i didn't even come close to running out of pellets. overall i am pleased with it. great for winter time cooks when you don't wanna deal with the weather.
@@daveducker2688 Hi Dave. I agree with everything you said. I too think the prob could’ve been designed better. I need to use mine more often. There are so many things I want to try with the machine. Time is what I need more of. Thank you for watching and sharing your experience.
What happened to all of the grease from the cacique? We make chorizo con papas almost every Sunday and the grease soaks into the papas
@@genecarden780 oh believe me it was greasy but I know what you mean. There wasn’t as much liquid grease coming from the Cacique as from other brands I’ve used.
@@Cookingwithsteveg yeah I’ve used some brands that seemed like they were half grease😜
@@genecarden780 lol same here. Thanks for watching and taking the time to comment. I really appreciate it! ✌🏽
Papas con chorizo is not a weekend or sometimes dish...I sometimes add chopped bacon...
Bacon sounds delicious! 🤤
I a Foodsaver for about twenty years I just put a paper towel fold it up in the bag the juice is stopped by the paper towel works every time😊
Same here and venison too works wonder!!!!
So sweet to meet your parents!! Your parents look amazing and youthful ❤ your mom was great at teaching us. I gotta try this just to see what it taste like.
@@MonieMuse Thank you, Monie! My folks are the best! This potato is soooo delicious! And you can always eliminate the onions or and of the chopped ingredients that don’t agree with you or the kiddies. My mom would be tickled pink if let her know you made it. 🫶🏽
Lol😂 microwave huh?
Right?! And this IG account is an Organic Egg Producer in New York! 😂😂 Let’s nuke the organic goodness right out our organic eggs!
I was like "why is this potato quality video?" and then I checked my YT settings and adjusted. Anyway, all of the ingredients look great! yeah, please cooking together!
@@ski-yq9ur Thank you for watching and taking the time to comment. It’s great cooking with my mom! Hopefully future videos with her will be coming soon.
It is so yummy. I love this recipe! 😋
Now we know where you got your cooking skillz from 😋
Great Video! Beautiful familia! qué pasa that's what's up. Tell Mama and Papa G Joey said hi from Motor City. Very cool video hermano. I love it * Dios los bendiga
@@djjoeykmusic Thank you Brother Joey! I’m a lucky man! My parents are the best! I’m so blessed to be their son! Appreciate your kind words! BBAY
awesome to see your parents in this one! Fantastic recipe, as always! :D
Vinyl Chef Steve has been REPLACED! Who is this "Steve G" guy?
@@brettmoore6781 Same guy different name same delicious food recipes. CZcams algorithms do NOT support or understand creative titles. Vinyl and Chef together confuse the poor AI 🤖 It’s me Brett I promise!
@@Cookingwithsteveg haha I knew it was you all along. Contrary to popular belief, I am smarter than the algorithm!
@@brettmoore6781 call me I lost your number
Love mom's New Red potato salad. I remember Grandma and Aunt Diane having a heated discussion of why Grandma boiled the potato's first before peeling. As I was watching this video, I remembered why Grandma did it. She said you wasted too much of the potato by pre-peeling.
@@cindyreyes6682 I’m surprised she didn’t make em eat the skins so they didn’t go to waste. Technically the skins are the most nutrient rich part of the potato. We’d all be better off eating the potato skin and throwing away the flesh 😂🤣
We're good together Son❤
@@lillieguerrero9523 Yes we are. Always have been. 🤗 Thanks for sharing your recipe with all my foodie friends! 🫶🏽
My favorite cooking channel. Since retiring this year I have been cooking and watching a lot of videos. My mother was a great cook but I didn't get interested until later in life. I love potato salad of all kinds.
@@richardriley4415 Thank you, Richard! Very nice of you to say! I took an interest in cooking at 18 years old. My grandmother showed me and helped me make cheese enchiladas with refried beans and rice for my then High School sweetheart who is now my wife lol 😂 I guess the way to a woman’s heart is the same as a man’s lol. Thanks for stopping by. ✌🏽 Steve
That was awesome brother VCS, thanks for sharing your wonderful parents and a tasty recipe.
@@gi169 Thanks Gil. Great to hear from you! This potato salad never gets tiresome.
That pool looks very inviting Steve. Nice 👍🏻👍🏻🇺🇸
@@Grooverski Even better after a bowl of my mom’s delicious potato salad. 💪🏽💪🏽
Thank you! I was specifically looking to see if I really needed to remove the bolts that hold in the blade.
@@Caterhamse7en Hello. In order to remove the blade, yes, the bolts need to be removed. Thank you for stopping by and sharing your comments. Take care. Steve
Maybe all the meat needs to be the same size and thickness that's what I think I just.bought a pittboss pellet vertical smoker for outside but I really want one for. inside
@@lauriedaniels9620 Hi Laurie. There a lot of truth to your conclusion. I also believe the size difference can play a huge role in doneness. Congrats on your awesome Pitboss Vertical Smoker. Happy smoking! 😊 Steve
No smoke ring.. But that's ok. The bark looks amazing 😍 🤤🤤
@@darvineaster645 Thank you. It’s far from pit master perfection but it was still extremely tasty. Thanks for watching and taking the time to share your thoughts. Much appreciated. Take care ✌🏽 Steve
I haven't had a great-tasting tamale since I was in grade school. My daughter and I are definitely going to make this tamale method and recipe. We are planning to make them for the Christmas holidays. The instructions are the best I have seen. Thank you very much for making this video.
Your enthusiasm and excitement are the reason I do this. Food is family and family is love. I’m so happy I can be of service in this way to you and your daughter. Please let me know if you have any questions along the way. Take care. Steve
@@Cookingwithsteveg Steve, I will let you know if we have questions or get stumped along the way to making tamales. Thank you, again.
THANKS! GREAT video!!! ❤ I had to take apart my older Beswood meat slicer and clean it thoroughly. Followed you step-by-step on my iPad 😊. Also like the occasional witty comments, particularly when reinstalling the blade. Very helpful.
My pleasure to coyoteduster! Glad to be of service and help you continue to count to 20 on your fingers and toes 😂. Glad you enjoyed my dry sense of humor. Take care and happy slicing! ✌🏽 Steve
Do you know how to make stuffed churros?
@@koryhawkins1499 Hi. Yes I do. I have the tube and would like to start experimenting with flavors both sweet and savory.
@@Cookingwithsteveg looking forward to the recipe! My wife loves churros. She wants to try the stuffed ones. She also wants to try pumpkin churros
I think you are cutting one to many times on each edge. The end piece is suppose to be a little thicker.
Great job...encouraged me to try it...what kind of cheese did you use?
@@lillieguerrero9523 just plain Monterey Jack.
Thanks Mom! Just plain Monterey Jack.
That was awesome VCS, best looking Chile Rellenos I've seen... 👍👍🍻
@@gi169 Hey Gil!!! How you doing good buddy!! It tasted deeeee-licious all the way down to the stem! Great to hear from you. 👍🏽👍🏽✌🏽🍻
@@Cookingwithsteveg Good to see your video brother. Doing well. I am sub'd to your other channel, but it's not really my scene. I'll always have a comment for the cooking videos. Take care and thanks for the awesome content. 👍👍🍻
Great sauce!!!!! What happen to the video you posted with Mannys band from the 80's? That was some good stuff!
Manny’s drummer, My Cousin Phil, came across a goldmine box of their studio and demo recordings. I pulled it down so I could do a more thorough video. However when I do the new video it will be on my other CZcams channel called The Vinyl Record Mission which is devoted to 100% all things vinyl records and music in general. Thanks for asking and watching the video. This sauce is truly delicious. Thank you commenting. Steve
@@Cookingwithsteveg sweet!!!. I subscribed to your other channel.
Do you take PayPal
@@user-np2pw4jb1h Hahaha!