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Shannon College of Hotel Management
Registrace 27. 01. 2014
All of us at Shannon College of Hotel Management would like to share with the world the exceptional experiences and achievements of our students and graduates.Through the videos uploaded on our CZcams Channel we hope you get a sense of the professionalism and attention to detail that our students demonstrate from day one of their hotel management education.
Green Leadership for Hotel Managers Interview - John Burke CEO Armada Hotel Spanish Point
Green Leadership for Hotel Managers Interview
Theme:
Manager Perspectives on Corporate Social Responsibility in the context of ‘Green-focused Leadership’
Interview - Dr Sean T Ruane
00:00 - Introduction
00:20 - What is your understanding of Corporate Social Responsibility from a Hotel/Hospitality perspective?
05:20 - What insights can you provide regarding the interplay of CSR and Ethical Business practices at the Armada?
07:45 - How important is ‘Leadership’ vis-a-vis CSR and ethical business practices?
10:11 - From your perspective, what in your opinion are key notable features of sound leadership in the context of CSR?
12:47 - In terms of your Hotel’s CSR, in what way(s) does it identify/reflect UNWTOs Strategic Development Goals?
15:46 - What is your understanding of the relationship between CSR and Climate Change?
21:56 - What is your understanding of the relationship between CSR and Sustainability?
25:12 - In terms of your procurement strategy and processes, can you describe how ethical and sustainable practices are embedded within your Supply Chain Management?
30:39 - From your knowledge and experience, how interlinked is ‘Ethical Employment’ with CSR?
37:30 - Consider the following statement: ‘The relationship between Host Communities and Sustainable Development’. How would you explain the underlying dynamics of this relationship?
42:39 - If you were to sum up the business case for CSR and Green/Sustainable practices, what would be the key aspects in your opinion?
Theme:
Manager Perspectives on Corporate Social Responsibility in the context of ‘Green-focused Leadership’
Interview - Dr Sean T Ruane
00:00 - Introduction
00:20 - What is your understanding of Corporate Social Responsibility from a Hotel/Hospitality perspective?
05:20 - What insights can you provide regarding the interplay of CSR and Ethical Business practices at the Armada?
07:45 - How important is ‘Leadership’ vis-a-vis CSR and ethical business practices?
10:11 - From your perspective, what in your opinion are key notable features of sound leadership in the context of CSR?
12:47 - In terms of your Hotel’s CSR, in what way(s) does it identify/reflect UNWTOs Strategic Development Goals?
15:46 - What is your understanding of the relationship between CSR and Climate Change?
21:56 - What is your understanding of the relationship between CSR and Sustainability?
25:12 - In terms of your procurement strategy and processes, can you describe how ethical and sustainable practices are embedded within your Supply Chain Management?
30:39 - From your knowledge and experience, how interlinked is ‘Ethical Employment’ with CSR?
37:30 - Consider the following statement: ‘The relationship between Host Communities and Sustainable Development’. How would you explain the underlying dynamics of this relationship?
42:39 - If you were to sum up the business case for CSR and Green/Sustainable practices, what would be the key aspects in your opinion?
zhlédnutí: 34
Video
Green Leadership for Hotel Managers Interview - Eamonn Casey, GM of Powerscourt Hotel Resort & Spa
zhlédnutí 47Před měsícem
Green Leadership for Hotel Managers Interview Theme: Manager Perspectives on Corporate Social Responsibility in the context of ‘Green-focused Leadership’ Interview - Dr Sean T Ruane 00:00 - Introduction 00:26 - Q1: What is your understanding of Corporate Social Responsibility from a Hotel/Hospitality perspective? 01:20 - Q2: What insights can you provide regarding the interplay of CSR and Ethic...
Learn how to make the Perfect Irish Coffee
zhlédnutí 36KPřed 2 lety
Join our wonderful student Isabella and learn how to make the perfect Irish Coffee for St Patrick's Day
Why Ian choose to study at Shannon College
zhlédnutí 466Před 2 lety
Here why our students choose to study at Shannon College
Postgraduate Programmes at Shannon College of Hotel Management
zhlédnutí 128Před 2 lety
Learn about the full and part- time postgraduate opportunities at Shannon College of Hotel Management. We offer a range of full Masters Degree Programmes, a Postgraduate Cert in Hospitality Leadership and a variety of stand alone modules.
An Interview with Daisy Kelliher ( Graduate 2011) and Year 3 students Mark and Emer
zhlédnutí 705Před 2 lety
Learn why Daisy choose to study Hotel Management and how it lead to her career in Yachting and most recently her experience on Below Deck Sailing.
International Foundation Business Programme at Shannon College
zhlédnutí 287Před 2 lety
Hear from Year 3 Degree Students at Shannon College on why they choose to complete the International Foundation Business Programme at Shannon College before starting their Degrees.
Why Mandarin Oriental Hotel Group recruit Shannon College of Hotel Management
zhlédnutí 401Před 3 lety
Hear from one of our Hotel Partners on why they choose to recruit our students.
Careers in Business & Hospitality - Panel Discussion
zhlédnutí 767Před 3 lety
Meet Shannon College Alumni , Lewis Quinn ( Graduate 2011 ) and Shane Ryan ( Graduate 2013) and learn about the different career paths they have taken after their degrees at Shannon College. Lewis and Shane offer great words of advice to our current year 3 students Tamanna and Maeve.
Business Degrees in International Hotel Management - NUI Galway Open Day May 21
zhlédnutí 126Před 3 lety
Learn more about the Business Degrees Offered at Shannon College of Hotel Management. Combine hands on practical learning , business , language and 21 months of paid international work placement.
The Dunraven Arms Hotel - A introduction to Hospitality for Transition Year Students - Module 1
zhlédnutí 146Před 3 lety
This is module 1 in a 3 part series designed to help Transition Year students to learn more about the Hospitality Industry. In this video you will hear from Louie Murphy , Co Owner of The Dunraven Arms Hotel in Adare, Yolanda Pan , Front Office Manager at the Dunraven Arms and Clodagh McDonald Assistant Manager at the Dunraven Arms . All graduates of Shannon College of Hotel Management
The Dunraven Arms Hotel - A introduction to Hospitality for Transition Year Students - Module 2
zhlédnutí 89Před 3 lety
This is module 2 in a 3 part series designed to help Transition Year students to learn more about the Hospitality Industry. In this video you will hear from Louie Murphy, Co Owner of The Dunraven Arms Hotel in Adare and Dunraven Arms Chefs , Chris Starr and Jan Bina. Learn about all the opportunity available relating to food.
The Dunraven Arms Hotel - A introduction to Hospitality for Transition Year Students - Module 3
zhlédnutí 232Před 3 lety
This is module 3 in a 3 part series designed to help Transition Year students to learn more about the Hospitality Industry. In this video you will hear from Hugh Murphy , Co Owner of The Dunraven Arms Hotel in Adare and Sarah O Mahony , Marketing Manager at Shannon College of Hotel Management
PG open Day MSc in Business and Hospitality
zhlédnutí 118Před 3 lety
Catch up on our recent PG Open Day which featured : • Overview of Programme from Loraine Kavanagh (Programme Leader) • Overview of the Business Consultancy Project - Celine Ryan (Lecturer) • Learn about the academic writing supports and Library Facilities in Shannon College - Ailish Larkin ( Librarian ) • Discussion on job opportunities upon completion of MSc - Deborah O Hanlon (Deputy Head of ...
Take a Virtual Tour of our Campus
zhlédnutí 675Před 3 lety
Visit our campus located on the Shannon Estuary next to Shannon International Airport.
MSc Business & Hospitality - feat. Danielle Martin , Lecturer in BIS for Hospitality
zhlédnutí 62Před 3 lety
MSc Business & Hospitality - feat. Danielle Martin , Lecturer in BIS for Hospitality
Introduction to MSc in Business & Hospitality
zhlédnutí 186Před 3 lety
Introduction to MSc in Business & Hospitality
Shannon College of Hotel Management 2020
zhlédnutí 4,1KPřed 3 lety
Shannon College of Hotel Management 2020
Shannon College of Hotel Management Amalgamation Event
zhlédnutí 4,1KPřed 8 lety
Shannon College of Hotel Management Amalgamation Event
Travel & Tourism Research Association European Chapter - Conference 2016
zhlédnutí 779Před 9 lety
Travel & Tourism Research Association European Chapter - Conference 2016
Why Choose Shannon College of Hotel Management?
zhlédnutí 12KPřed 10 lety
Why Choose Shannon College of Hotel Management?
czcams.com/video/odxD8CYWRk8/video.htmlsi=1PwcqCRjQdwAkrbX Preparation of Irish cofee for above 18 years adults
Well done, Ms. Ireland! ☘
😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲 Such a nice reason to use a spoon - to conduct heat away from the glass. Probably not to shatter it. 🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔 Anyway, great video. Such a sweet sense of humor. 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
Lovely video. I could tell the presenter was a bit nervous but gave us a very clear and simple demonstration, regardless. Thank you for including a bit of history on the drink's origin, too! Is that a 6oz glass and 35.5mL shot measure?
Powers is crap I have lived in Ireland over 9 years. It's more commonly used for cleaning lol.
You shouldn't use expensive whiskey to make an Irish coffee. Powers is fine.
Piss powers
Sláinte mhór!
She doesn't tell us the size of the glass which means you have no chance of getting the proportions right. What a joke....
Proportions are a matter of personal taste, exactly how everyone makes their coffee. Its your choice if you want it strong or weak, sweet or not. FFS
Well done young lady looks and i bet tastes great too
What capacity the glass? One shot ... ml?
You nailed it looks lovely
Kinda like zambuki
Классно, девушка хороша! Коктейль сделан по правилам! Ок!
Top banana. I’m going to do it.
Nicely done.
I'm struggling to get the coffee cream division but I will continue to try 🎉
the spoon has to be cold , that will help
Is this shanon college of view
She is gorgeous
great job looks lovely
Almost perfect ha, see how she had a lump of brown sugar when she poured the coffee... The trick is after you pour the sugar into the glass, add a dash of boiled water to start melting it, then then shot of whiskey and mix, BEFORE pouring the coffee... The rest of the steps are correct and also if the cream is already whipped, leave in the fridge until needed to it sets on top
You certainly do not want to dilute the drink with water!
Good points. I suspect the cream was on the tray and not in the fridge for mise en place for the video. I might not add water to dissolve the sugar, though, as it dilutes the drink. Rather, add a bit of the hot coffee on top of the sugar into the heated glass and swirl or stir to dissolve, then add the whiskey and rest of the coffee. Ideally the coffee, too, would be kept on the burner until the pour. Alternatively, you can prepare sugar and coffee beforehand like a simple syrup. This is a good one if you're making lots of Irish Coffees at a run. (I like to mix up a bottle of this 'coffee syrup', often with Demerara sugar, and store it in the pantry as it's lovely for all sorts of drinks and for baking.)
@arnarne you're not diluting it, it's literally like a splash of boiling water to mix the sugar haha 🤣, it basically becomes sugar syrup. At best, it is probably diluting it from 40% to 38%, it's not noticeable, it's how to make the Irish coffee look like an Irish coffee and not have lumps in it.
@@nevermind4679 if you were making like 10 Irish coffees then yeah maybe add 10 spoons of sugar and 10 splashes of water, but it's much of a muchness, because there's no milk in the coffee you need the brown sugar syrup before the whiskey to offset the bitter coffee. I have made many Irish coffees and am from Dublin, it's not as complicated as it looks if you're prepared with cream already whipped in the fridge and the sugar melted in the already boiling glass, that's half the battle.
That's why almost every "posh" hotel in Ireland looks like a hospitality management school. If you visit one, you visit all. They all look the same: British colonist's mansion + French modern cooking (materials sourced locally) + Golf club. Formulaic and modular with little respect for the rich Irish history and personality of culture. People with such "qualification" run hotel like taking orders from their lovely mammies. Insipid.
Hahahah. This is why hotels and services in Irish hospitality all look similar to each other. English rooms + French food. Banal. Lackluster. Lack of passion but full of correctness. You visit one and you visit all.
why would anyone want to work in a hotel anyway because of the crap pay, little or no breaks because they are constantly understaffed just to save money, the working hours most of the time are illegal but they still get away with it, staff dont get extra for working sundays or bank holidays, you have bosses constantly watching you on camera even when they are at home, i heard of a case recently in kilkenny where a manager was at home in his own house when he phoned the duty manager to say there was a man standing at reception to check in but there was nobody on reception, the girl went to the toilet which was only for a minute or so, she had nobody to cover her as they were understaffed plus it was a late check in so there wouldnt have been 2 people on reception, plus another occacasion a supervisor got a txt from the manager who was also at home watching cameras telling her that table number 4 was ready to order for over 6 minutes could she take care of it straight away , this is constant harrassment, the whole industry need propper legal rights for staff, plus a union dedicated to hotel workers who can make a complaint without been picked on or sacked, its the management thats the big problem in this industry thats why they cant get staff, its now 2022 and its still going on,
Stunning...I don't drink alcohol but I will give it a try on Irish coffee as this looks delicious 😋
Wonderful, will try it.
A Shot in Ireland is a standard spirt measurement of 1/4 Gill or 1.2 Oz / 35.5 ml. There is also a benefit of heating the spoon so the cream slides of better and less likely to mix especially if the cream is cold from the fridge.
Very helpful. Thank you!
What are the basic qulifications for enter to collage
Where it is located
Ireland
nice video
This college looks good travel to
Amazing 💕👏
Where is this college
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Amazing nature. Like that lonely island slice !
Apeejay <a href="aih.edu.in/">institute of hotel management</a>, Mumbai is an initiative of Apeejay Surrendra Park Hotels and shares its premises with The Park - Navi Mumbai.