Video

Thank you for trying this! It answered my question! ❤

I had exactly the same idea. Thanks for saving me the time of finding out. I have a hand beater mixer which I will try next.

I have a much smaller ice cream churn. Ran for about 15 minutes and I got butter.

I had the same idea. Thank you for saving me from trying it 😂

Thanks for the demonstration and info. Interesting!

Doesn't the cream have to be room temperature? If it stays cold it won't get thick?

I wonder if making it whipped cream before hand would have mad a difference.

Lol I luv it

So no,dang.

Wondered that as well , but didn't see any salt added if you wanted salted butter and also didn't see it spread on bread.

Take food processor and whip the heavy cream, if not reduce the heavy cream to make double cream then whip in the food processor and strain through a cheese cloth, if necessary. To make a spread like magarine add oil. I've thought bout this too, but the food processor would relieve most of the hand mixer work.

Thanks for answering my question, too. I will use my Ninja.

Hard to hear you. Very cool though

I love this! Thanks for sharing ❤️

I can confirm this dishes deliciousness....

Pretty sure shelf stable means longer than 2 weeks. Could be wrong too I guess.

Very good video, thank you!

yay i want to do it with cold hot chocolate milk

Do you have to bake it ? I ask because I haven't seen anybody do it until now .

Love it baby!!!

You ever just put it in the dehydrator without cooking it first?

Wow very smart I have all of those ingredients in my home this is so convenient 😲👍😲✌️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🍧🍨🍦🍦🍦

Curious why you "cook" the bacon before you put it into the dehydrator.

What was the total time in the dehydrator? 2 or 3 hours?

Looks good! Bacon definitely has a lot of fat, but it tastes soooooo good! 😁👍

thank you

I am feeling hungry already. Nice one right there

yummy!

😊❤️❤️

Thank uuu ~ its reallly easy to make

Can you make chocolate custard using chocolate milk? add the egg and the cream and adjust the sugar?

Can you cook it with honey then dry it?

It gave me diabetes

This was amazing content I've liked and subscribed I'd appreciate a subscriber back ps keep it up PLEASE POST SOME MORE

Yes

I’m trying with older style ice cream Machine. To see if it works. As my other devices I have at home either only run for short times, unlike what need them to do. If it’s not that then they bit old, over heating cause being old needing new. See how wood bucket ice cream maker does.

I'd probably just leave it on the dehydrator, once I start eating it, I'll eat it all I'm sure.

❤️

So excited to make this!

This was a really cool video and very well done. Trying this tonight! I tend to de-salinate my bacon in a large pan filled with water at a simmer for a few minutes first. So I did that, then instead of letting it dry uncovered in the fridge I just threw it directly onto the dehydrator for maybe 30-45 mins. Then into the oven 10-15 mins 350. Back to the dehydrator and boom, bacon jerky that's not over the top salty either! Awesome. I was considering sous viding the bacon for a day to render more fat, but from what I read, it's probably not worth it, as not enough fat will render compared to like just two minutes on a hot pan.

nice

Very interesting!!

TY

Awesome recipe!

hahaha.. I just wondered this. So glad you put this up! Thanks. I have made butter in a jar by shaking it. Takes a bit, but I really wondered if it were possible in an ice cream maker.