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Thanks. I really appreciate your content! Just subscribed!

Thanks for sharing this info!

Does it taste good?

As a serving of veggie ?

So you have 6 oz ?

Is your aquafaba at room temperature or was it left on fridge overnight or does it not make a difference?

when I click on the printable recipe link, I get a 404 error message. Why is that?

Nice viedeo ! thank You ! How long can we keep this mayonnaise in the fridge ???

How many servings in the pan of cornbread? How do you count the Neat Egg?

Why does my mayo look like a brown emulsion - i only use a teaspoon of mustard? I'm gonna try this with chickpeas i'm scared the results will be the same - i note u only used 1/2 mustard! Its So frustrating!

I think it’s silly to measure veggies! Eat all you want 😊

You need to add pepper with turmeric to activate the turmeric 😊

Thank you ….worked a treat!!

The link for the printable recipe doesn’t seem to be working…is there a way that I can get it? This looks delicious! Thanks!

Your ingredients proportions are different from other videos I watched and yours make much more sense to me. My first try was a failure so next will be using your recipe. Thanks!

Can you use almond milk instead of water?

How long will this recipe last in the fridge please ?

Cho mình xin công thức nhé bạn cảm ơn bạn

How long are these good for?

Hi that was so quick ❤thanks

Thank you! That worked beautifully! ❤

Love it my kinda plate ❤

This did not work with a 1/4 or 3/4 of oil it’s all liquid

Your mustard container (or any semi liquid condiment) won't squirt if you just keep the opening facing UP. If the opening is facing down on the counter, the air within will warm, expand, and create pressure. When you then open the cap, the product within squirts out due to the pressure inside. If the opening is facing UP, most/all product will flow downward and only air will flow out when opened.

How long does it last?

Brilliant, thank you!

these machines only last a year and then break down

Thank you for the great recipe! Wonderful mayonnaise! 🙌🙏💖

where do you find the plateau buster plan

a 2 minute recipe in a 9.27 min video..great job lady!!

Shake your mustard first.

You didn't tell people how much aqua faba to use

HELP! can anyone advise why mine didn't thicken? I followed exactly, even the order things were added to the jar. It just stayed liquid. I have kept the liquid in the hope someone will message me with a fix! x

Beautiful dishes.

How long would this mayonnaise recipe last in the fridge.

How long does it last in the fridge

I just got Pyrex bowls with lids. They don't have any flaps, so they're really hard to pry off the bowls

I just made this and accidentally used 1 and a half TABLESPOONS of lemon juice. it didn't thicken at all - just stayed liquid and ended up don he sink. Don't do what I did!!

What is the leafy green stuff, please?

not happening maybe got to do with hand mixer immersion quality?

Hi, this looks awesome. Thank you Do I absolutely need to add apple cider vinegar? Can I sub it with anything or just leave it out please? It would be wonderful if not, as I don't use any vinegar... 🙏🏼 ❤

That’s the cornbread I love …the ones today suck

All the recipes are great. BLE rocks!🎉

How to order the lid of perfect size I’m confused

Dijon is too strong. And I like dijon. Fail. Maybe I can use it as base for a salad dressing. I tried another recipe afterward using silken tofu. Much more like plain mayo. Thanks.

How long will it last if refrigerated?

Pamela I would replace the kosher salt with the Indian pink salt. I think that it is referred to as Kamala Namac. Probably spelled it wrong. This salt is also called Indian Black salt. It has a sulfur taste that is reminiscent of eggs. Vegans normally add it to a tofu scramble to make it taste like eggs. The salt would make your mayonnaise taste more eggy. Just a suggestion.

If it doesn't turn into mayo, too much oil OR immersion blender is not at high speed.

What is the shelf life of this recipe in the fridge?

Everything looks FABULOUS. I can't wait to try it!