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WikiPamela's Kitchen
United States
Registrace 23. 10. 2014
Deliciously easy plant-based food. Because food that's good for you, should taste good, AND be easy to make.
Shop my Amazon Store and find all my favorite products and deals here: www.amazon.com/shop/wikipamela
Let's Connect
Facebook: groups/plantbasedkitchen
Substack: wikipamela.substack.com
My Blog: www.WikiPamela.com
Instagram -@WikiPamela
Twitter - @WikiPamela
Snail Mail - PO Box 143 Mount Vernon, WA 98273
Business and collaboration inquiries can be directed to: hello@wikipamela.com
Shop my Amazon Store and find all my favorite products and deals here: www.amazon.com/shop/wikipamela
Let's Connect
Facebook: groups/plantbasedkitchen
Substack: wikipamela.substack.com
My Blog: www.WikiPamela.com
Instagram -@WikiPamela
Twitter - @WikiPamela
Snail Mail - PO Box 143 Mount Vernon, WA 98273
Business and collaboration inquiries can be directed to: hello@wikipamela.com
Mouthwatering WFPB Quinoa & Black Bean Salad | Easy & Healthy Recipe
Download the printable recipe for this Quinoa & Black Bean Salad by clicking here: printablesforwikipamela.ck.page/18bb0a79f9
Here are some of my FAVORITE kitchen tools:
Nakano knifes: www.nakano-knives.com/wikipamela
My Instant Pot: amzn.to/3LQP1pA
These stacking mixing bowls with slicer and shredder attachments: amzn.to/3Mf0BMB
Mason jar sprouting lids: amzn.to/44VdPFN
**AFFILIATE DISCLOSURE** This video and description may contain affiliate links, which means that as an Amazon Associate I earn from qualifying purchases made through those links. This helps support the channel and allows me to continue making videos like this. Thank you for your support!
Work smarter not harder on CZcams with this free class from Sean Cannell: courses.seancannell.com/a/2147510103/kYLWjPte
Let’s connect:
My Blog: www.WikiPamela.com
All the socials-@WikiPamela
Snail Mail - PO Box 143 Mount Vernon, WA 98273 (send snacks! 🤪)
00:00 Introduction
00:08 Prep Quinoa
01:08 How much water?
01:23 Cooking Instruction
02:01 Stovetop Instructions
02:47 Ingredients/Prep
07:27 Assembling the Salad
08:53 Two ways to use the avocados
10:08 Two Kitchen Hacks to Save Money
Make sure to subscribe to my channel so you don't miss any future videos: czcams.com/users/wikipamela?sub_confir
You can subscribe to my newsletter here: bit.ly/CKYTnewsletter
You made it all the way to the bottom of the description box! That is some dedication my friend. Thanks for sticking around. I really like creating content for my culinary friends and appreciate the support you all show me. If you would like to some me some more support, would you consider sending a small donation for snacks? Every little bit helps to fuel my creativity and keep the videos coming! Click here to buy me a snack: bit.ly/buyasnack
Here are some of my FAVORITE kitchen tools:
Nakano knifes: www.nakano-knives.com/wikipamela
My Instant Pot: amzn.to/3LQP1pA
These stacking mixing bowls with slicer and shredder attachments: amzn.to/3Mf0BMB
Mason jar sprouting lids: amzn.to/44VdPFN
**AFFILIATE DISCLOSURE** This video and description may contain affiliate links, which means that as an Amazon Associate I earn from qualifying purchases made through those links. This helps support the channel and allows me to continue making videos like this. Thank you for your support!
Work smarter not harder on CZcams with this free class from Sean Cannell: courses.seancannell.com/a/2147510103/kYLWjPte
Let’s connect:
My Blog: www.WikiPamela.com
All the socials-@WikiPamela
Snail Mail - PO Box 143 Mount Vernon, WA 98273 (send snacks! 🤪)
00:00 Introduction
00:08 Prep Quinoa
01:08 How much water?
01:23 Cooking Instruction
02:01 Stovetop Instructions
02:47 Ingredients/Prep
07:27 Assembling the Salad
08:53 Two ways to use the avocados
10:08 Two Kitchen Hacks to Save Money
Make sure to subscribe to my channel so you don't miss any future videos: czcams.com/users/wikipamela?sub_confir
You can subscribe to my newsletter here: bit.ly/CKYTnewsletter
You made it all the way to the bottom of the description box! That is some dedication my friend. Thanks for sticking around. I really like creating content for my culinary friends and appreciate the support you all show me. If you would like to some me some more support, would you consider sending a small donation for snacks? Every little bit helps to fuel my creativity and keep the videos coming! Click here to buy me a snack: bit.ly/buyasnack
zhlédnutí: 623
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Thanks. I really appreciate your content! Just subscribed!
Thanks for sharing this info!
Does it taste good?
As a serving of veggie ?
So you have 6 oz ?
Is your aquafaba at room temperature or was it left on fridge overnight or does it not make a difference?
when I click on the printable recipe link, I get a 404 error message. Why is that?
Nice viedeo ! thank You ! How long can we keep this mayonnaise in the fridge ???
How many servings in the pan of cornbread? How do you count the Neat Egg?
Why does my mayo look like a brown emulsion - i only use a teaspoon of mustard? I'm gonna try this with chickpeas i'm scared the results will be the same - i note u only used 1/2 mustard! Its So frustrating!
I think it’s silly to measure veggies! Eat all you want 😊
You need to add pepper with turmeric to activate the turmeric 😊
Thank you ….worked a treat!!
The link for the printable recipe doesn’t seem to be working…is there a way that I can get it? This looks delicious! Thanks!
Your ingredients proportions are different from other videos I watched and yours make much more sense to me. My first try was a failure so next will be using your recipe. Thanks!
Can you use almond milk instead of water?
How long will this recipe last in the fridge please ?
Cho mình xin công thức nhé bạn cảm ơn bạn
How long are these good for?
Hi that was so quick ❤thanks
Thank you! That worked beautifully! ❤
Love it my kinda plate ❤
This did not work with a 1/4 or 3/4 of oil it’s all liquid
Your mustard container (or any semi liquid condiment) won't squirt if you just keep the opening facing UP. If the opening is facing down on the counter, the air within will warm, expand, and create pressure. When you then open the cap, the product within squirts out due to the pressure inside. If the opening is facing UP, most/all product will flow downward and only air will flow out when opened.
How long does it last?
Brilliant, thank you!
these machines only last a year and then break down
Thank you for the great recipe! Wonderful mayonnaise! 🙌🙏💖
where do you find the plateau buster plan
a 2 minute recipe in a 9.27 min video..great job lady!!
Shake your mustard first.
You didn't tell people how much aqua faba to use
HELP! can anyone advise why mine didn't thicken? I followed exactly, even the order things were added to the jar. It just stayed liquid. I have kept the liquid in the hope someone will message me with a fix! x
Beautiful dishes.
How long would this mayonnaise recipe last in the fridge.
How long does it last in the fridge
I just got Pyrex bowls with lids. They don't have any flaps, so they're really hard to pry off the bowls
I just made this and accidentally used 1 and a half TABLESPOONS of lemon juice. it didn't thicken at all - just stayed liquid and ended up don he sink. Don't do what I did!!
What is the leafy green stuff, please?
It's fresh basil.
@Wikipamela haha! I grow basil in my garden but didn't recognize it in your video. Embarrassing, maybe I shouldn't admit that, haha! Anyway, thank you for the reply. And thank you even more for your fabulous videos.
not happening maybe got to do with hand mixer immersion quality?
Hi, this looks awesome. Thank you Do I absolutely need to add apple cider vinegar? Can I sub it with anything or just leave it out please? It would be wonderful if not, as I don't use any vinegar... 🙏🏼 ❤
That’s the cornbread I love …the ones today suck
All the recipes are great. BLE rocks!🎉
How to order the lid of perfect size I’m confused
Your old lids will say how many cups the container holds. Buy the matching size in the new lids.
Dijon is too strong. And I like dijon. Fail. Maybe I can use it as base for a salad dressing. I tried another recipe afterward using silken tofu. Much more like plain mayo. Thanks.
How long will it last if refrigerated?
Pamela I would replace the kosher salt with the Indian pink salt. I think that it is referred to as Kamala Namac. Probably spelled it wrong. This salt is also called Indian Black salt. It has a sulfur taste that is reminiscent of eggs. Vegans normally add it to a tofu scramble to make it taste like eggs. The salt would make your mayonnaise taste more eggy. Just a suggestion.
Kala Namak
If it doesn't turn into mayo, too much oil OR immersion blender is not at high speed.
What is the shelf life of this recipe in the fridge?
It lasts for quite a while. We always use it up before it goes bad.
@@Wikipamela thank you.
Everything looks FABULOUS. I can't wait to try it!