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namethedish
Germany
Registrace 28. 08. 2018
Namethedish is created by Zoi & Mr. 197 - we are from Hong Kong and Greece, currently living in Germany. namethedish is where we share our food passion!
We are not professional chef, but self-taught home cooks who wanna cook and bake together with you!
We are not professional chef, but self-taught home cooks who wanna cook and bake together with you!
Sablé Butter Cookies | 法式牛油曲奇 | Easy French butter cookies recipe
A quick and easy recipe to make French Sablé butter cookies - crumbly, buttery, and addictive!
最近迷上了牛油曲奇，法式牛油曲奇非常鬆化，充滿牛油的香氣，做法超級簡單，有機會也試試跟著做吧！
00:00 Intro
00:12 Beat butter, sugar, and egg yolk together
01:59 Add the flour and mix well
02:44 Shape the dough
04:17 Prepare to bake
05:20 Bake for 10-15 minutes
Full recipe: www.namethedish.com/sweets/sable-butter-cookies/
If you like our video, please LIKE and SUBSCRIBE. :)
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If you follow our recipe, let us know by tagging our account and using #cookwithnamethedish
▷Music
Music from Uppbeat (free for Creators!):
uppbeat.io/t/sky-toes/the-long-ride-home
License code: UZTNUXS80TBFG71X
最近迷上了牛油曲奇，法式牛油曲奇非常鬆化，充滿牛油的香氣，做法超級簡單，有機會也試試跟著做吧！
00:00 Intro
00:12 Beat butter, sugar, and egg yolk together
01:59 Add the flour and mix well
02:44 Shape the dough
04:17 Prepare to bake
05:20 Bake for 10-15 minutes
Full recipe: www.namethedish.com/sweets/sable-butter-cookies/
If you like our video, please LIKE and SUBSCRIBE. :)
▷Subscribe
czcams.com/users/namethedish
▷More food recipes
www.namethedish.com
▷Other Social Media
Instagram: namethedish
Facebook: namethedish
Pinterest: www.pinterest.com/namethedish/
If you follow our recipe, let us know by tagging our account and using #cookwithnamethedish
▷Music
Music from Uppbeat (free for Creators!):
uppbeat.io/t/sky-toes/the-long-ride-home
License code: UZTNUXS80TBFG71X
zhlédnutí: 548
Video
Hong Kong Style Char Siu Recipe | 蜜汁叉燒 | Simple marinade, oven-roasted | 自己焗叉燒
zhlédnutí 1,1KPřed 3 lety
Making Hong Kong Style Char Siu at home with us! 在家自己做港式蜜汁叉燒！ In Hong Kong, it's so easy to get some nice Char Siu (Cantonese BBQ Pork)! But it's not the same case when you are living abroad. We use a very simple marinade (thanks to Lee Kum Kee Char Siu sauce), and a bit of time and patience to make our own Char Siu whenever we miss it. Don't skip the maltose at the end if you would like to hav...
![[ASMR] How to make Japanese Strawberry Cake | 日式草莓奶油蛋糕 | Easy mini cake for 1-2 persons | 家常版一人蛋糕食譜](http://i.ytimg.com/vi/TKlQVXcDFhc/mqdefault.jpg)
[ASMR] How to make Japanese Strawberry Cake | 日式草莓奶油蛋糕 | Easy mini cake for 1-2 persons | 家常版一人蛋糕食譜
zhlédnutí 512Před 3 lety
Wondering how to make Japanese Strawberry Cake for 1-2 person(s)? Here is an easy recipe! 簡單，輕盈，微甜的日式草莓奶油蛋糕，迷你1-2人版本！ What's a better dessert than making the Japanese strawberry shortcake during the strawberry season! It's light and fluffy with sponge cake and whipped cream. Perfect for a light summery treat for all strawberry lovers! 草莓季必吃日式草莓蛋糕，草莓配上鮮奶油及海綿蛋糕輕盈好吃！ 00:00 Intro 00:12 Sponge Cake ...
![[ASMR] Cantonese Zongzi with Mung Bean | 綠豆咸肉粽 | Sticky rice dumpling for Dragon Boat Fest | 端午節包粽做法](http://i.ytimg.com/vi/0pCoX83QI1c/mqdefault.jpg)
[ASMR] Cantonese Zongzi with Mung Bean | 綠豆咸肉粽 | Sticky rice dumpling for Dragon Boat Fest | 端午節包粽做法
zhlédnutí 6KPřed 3 lety
Making Cantonese Zongzi (Sticky Rice Dumplings) with Mung Bean for Tuen Ng Festival/Dragon Boat Festival! 每年端午節必包嘅綠豆咸肉粽！ This is a Cantonese zongzi recipe I learned from my grandma back in Hong Kong. Every summer we make these sticky rice dumplings with mung bean, pork belly, shredded dried scallops, and Chinese mushrooms! If you have access to salted egg yolk, put one inside it too - it makes ...
Udon Noodles from Scratch Recipe | 手打烏冬 | Super easy, 4 ingredients ONLY! | 零難度自家製烏冬，煙靭好吃
zhlédnutí 391Před 3 lety
Making udon noodles from scratch is so easy, follow our recipe and make your udon at home too! 4種材料，自己做手打烏冬原來這麼簡單！ No special equipment needed, it's so much fun to make your own udon noodles from scratch! The texture is chewy! You can also freeze some extra udon noodles in the freezer to have your own homemade (and handmade) udon anytime you want! 無需特別工具，用雙手（及雙腳）在家做烏冬！自己做的烏冬特別煙靭好吃！做多一點放在冰箱，隨時都可...
How to make Raisin Cinnamon Rolls | 黑糖提子肉桂卷 | Mini cinnamon rolls recipe | 黑糖香氣滿溢，提子肉桂超配
zhlédnutí 532Před 3 lety
Check out how to make raisin cinnamon rolls - mini cinnamon rolls recipe! 用上台灣黑糖做的迷你提子肉桂卷！ We love making and eating cinnamon rolls! And this time we make some mini cinnamon rolls with raisins! Raisin and cinnamon are a perfect match, plus we added some dark brown sugar, the whole combination is just epic! 提子肉桂是絕配，平常我們已很喜歡吃肉桂卷，今次來做一個迷你版肉桂卷！ 00:00 Intro 00:12 Prepare main dough 00:29 Start knead...
Trigona Panoramatos | 希臘三角酥 | Greek Phyllo Cone with Custard, Greek Triangle dessert
zhlédnutí 5KPřed 3 lety
Trigona panoramatos is a greek dessert with a cone made with phyllo and filled with custard! Absolutely delicious recipe! 用薄脆酥皮Phyllo做三角酥，放滿卡仕達醬，酥脆好吃！ Trigona is our favorite Greek dessert. Whenever we go around Thessaloniki, we will drive to Panorama where Trigona comes from! Even though our version is still not the same as the ones we usually buy, but it's really close to it and we love this ...
Easy Chocolate Banana Bread Recipe | 雙重巧克力香蕉蛋糕 | Quick and Beginner-friendly Recipe | 簡單烘焙，新手也能容易做到！
zhlédnutí 6KPřed 3 lety
This is our favorite easiest chocolate banana bread recipe, whenever we have riped bananas, that's the recipe to follow! 超簡單的巧克力香蕉蛋糕食譜！ When there are too many riped bananas at home, banana bread is a great idea! It's soft and moist and delicious! As we added a lot of chocolate in this recipe, the banana flavor is very mild. We like it as it makes it less guilty than eating chocolate brownies o...
![[ASMR] Greek Leek Rice | 希臘韭蔥燉飯 | Prasorizo, Greek Vegetarian Recipe | 簡單料理，希臘家常菜](/img/n.gif)
[ASMR] Greek Leek Rice | 希臘韭蔥燉飯 | Prasorizo, Greek Vegetarian Recipe | 簡單料理，希臘家常菜
zhlédnutí 579Před 3 lety
Leek with rice is such a simple vegetarian Greek recipe! 韭蔥燉飯是非常簡單的希臘料理！ Very little hands-on time, it's one of our household favorites when we want a quick Greek meal. 希臘韭蔥燉飯只需數種材料，簡單又美味的希臘家常菜便已完成！ 00:00 Intro 00:12 Prepare ingredients 03:45 Start cooking 07:24 Serve and enjoy! Full recipe: www.namethedish.com/vegetarian/greek-leek-rice/ If you like our video, please LIKE and SUBSCRIBE. :) ▷Su...
Honey Biscuit Recipe | 香蜜鬆餅 | Super Quick & Easy Recipe | 神還原香港炸雞店早餐，5分鐘準備10分鐘烤焗
zhlédnutí 573Před 3 lety
The easy and quick honey biscuit recipe! 神還原香港炸雞店早餐的香蜜鬆餅！ Honey Biscuit is a very popular food of a breakfast set from KFC in Hong Kong. Unfortunately, it's not available in every KFC in the world, so here we make our own honey biscuit at home, so we can also enjoy this delicious breakfast food no matter where we are! 香蜜鬆餅是香港KFC非常受歡迎的早餐食物，外國的KFC不一定有香蜜鬆餅，所以我們在家中自製香蜜鬆餅來做早餐，味道非常相似而且做法超簡單！絕對值得一試！ F...
Mini Garlic Wool Roll Bread | 迷你香蒜毛線球麵包 | Eggless, Hand Knead - No Machine | 免機器，全手揉，無雞蛋一樣柔軟好吃！
zhlédnutí 2KPřed 3 lety
Our third recipe making wool roll bread, this time let us show you how to make Mini Garlic Wool Roll Bread without eggs! 我們的第三個毛線球麵包食譜，這次做了迷你版本，不用機器，全程手揉麵糰！ Since the first time we made wool roll bread, we already would like to make a garlic bread version! But that time we happened to run out of garlic at home, so we made another flavor. This time we decided to make a mini version of wool roll ...
Matcha Crepe Cake Recipe | 抹茶千層蛋糕 | 20 Layers of Matcha Crepes, No Bake Recipe | 二十層千層，抹茶控必試
zhlédnutí 783Před 3 lety
This Matcha Mille Crepe Cake is made of 20 layers of thin Matcha Crepes - who can resist? And it's no-bake! 二十層的抹茶千層蛋糕, 還不用放焗爐/烤箱呢！ One of our favorite cakes is the Mille Crepe Cake from Lady M. This matcha crepe cake reminds us of one of those pieces that we got from the cafe! Balancing the tea flavor from the matcha with a bit of sweetness from the dessert, it's probably one of our favorite f...
How to make Greek Bougatsa | 希臘肉桂吉士千層批 | with Phyllo, Custard & Cinnamon | 早餐甜點，希臘人最愛配一杯巧克力牛奶一起吃
zhlédnutí 636Před 3 lety
If you wonder how to make Greek Bougatsa, here is a recipe that we like - with Phyllo, Custard, and Cinnamon! 肉桂吉士千層批是希臘人最愛吃的甜點之一，配一杯巧克力牛奶當早餐更是絕配！ Greek Bougatsa is made with Phyllo traditionally. There are different fillings for a Bougatsa, but our favorite one is this one with custard and cinnamon. Especially enjoying a piece of Bougatsa with a glass of chocolate milk, you just can't find a b...
Triple Chocolate Wool Roll Bread Recipe | 三重巧克力毛線球麵包 | Chocolate lovers MUST try!! | 巧克力流心, 羊毛卷麵包
zhlédnutí 17KPřed 3 lety
Making of Triple Chocolate Wool Roll Bread - runny melted Chocolate within the fluffy bread! 三重巧克力毛線球麵包食譜，鬆軟的麵包內裡還藏著巧克力流心！ An upgrade version from the original Wool Roll Bread recipe! This is a must-try for chocolate lovers - triple chocolate = triple joy (with Nutella and a whole block of chocolate inside)! Fluffy bread made with Tangzhong method! The wool roll bread looks easier than you thou...
Savory Wool Roll Bread Recipe | 香蔥毛線球麵包 | Soft Tangzhong method | 近期大熱, 鬆軟湯種做法
zhlédnutí 7KPřed 3 lety
Soft and fluffy tangzhong recipe for the popular wool roll bread, a twist with a savory version! 近期大熱的毛線球麵包食譜，利用湯種做法更加鬆軟可口！ This is our version of wool roll bread! Unlike most of the recipes with sweet fillings, we decided to make a savory version and stuffed it with green onions! Making a water roux (tangzhong) and add to the dough makes it even more moist and soft! If you still haven't tried ...
Layered Pull-Apart Bread | 丹麥手撕麵包做法 | "Thousand" layers, soft & buttery | 柔軟拉絲, 一定要一層一層撕下來吃！
zhlédnutí 2,2KPřed 3 lety
Layered Pull-Apart Bread | 丹麥手撕麵包做法 | "Thousand" layers, soft & buttery | 柔軟拉絲, 一定要一層一層撕下來吃！
How to make Chinese Sweet and Sour Pork Belly (with Vegetable Rice) | 鎮江五花肉 (配菜飯) | 酸甜開胃，簡單家常菜
zhlédnutí 1,1KPřed 3 lety
How to make Chinese Sweet and Sour Pork Belly (with Vegetable Rice) | 鎮江五花肉 (配菜飯) | 酸甜開胃，簡單家常菜
How to make Greek Beef Stew | 番茄紅酒燉牛肉配米型意粉 | Kokkinisto, Beef stew with tomato sauce | 希臘料理, 希臘家常菜
zhlédnutí 652Před 3 lety
How to make Greek Beef Stew | 番茄紅酒燉牛肉配米型意粉 | Kokkinisto, Beef stew with tomato sauce | 希臘料理, 希臘家常菜
Raspberry White Chocolate Cheesecake | 紅莓白朱古力芝士蛋糕 | Heart-shaped, Valentine's Day | 心形芝士蛋糕，超浪漫，情人節必備
zhlédnutí 586Před 3 lety
Raspberry White Chocolate Cheesecake | 紅莓白朱古力芝士蛋糕 | Heart-shaped, Valentine's Day | 心形芝士蛋糕，超浪漫，情人節必備
Pink Ribbon Bow Bread | 粉紅蝴蝶結麵包 (直接法) | simple bread shaping, no machine needed | 簡單麵包造型，新手必學
zhlédnutí 432Před 3 lety
Pink Ribbon Bow Bread | 粉紅蝴蝶結麵包 (直接法) | simple bread shaping, no machine needed | 簡單麵包造型，新手必學
How to make Chinese Sticky Fried Rice | 生炒糯米飯 | Favourite from my grandma | 臘腸冬菇, 冬天暖胃之選
zhlédnutí 541Před 3 lety
How to make Chinese Sticky Fried Rice | 生炒糯米飯 | Favourite from my grandma | 臘腸冬菇, 冬天暖胃之選
How to make Water Chestnut Cake | 黃金馬蹄糕 | Cantonese Dim Sum, Chinese New Year Recipe | 糕點食譜, 賀年食譜
zhlédnutí 6KPřed 3 lety
How to make Water Chestnut Cake | 黃金馬蹄糕 | Cantonese Dim Sum, Chinese New Year Recipe | 糕點食譜, 賀年食譜
Greek Pastitsio | 希臘焗肉醬通粉 | Greek Lasagna, Greek baked pasta | 希臘料理, 希臘家常菜, 希臘版肉醬千層麵
zhlédnutí 575Před 3 lety
Greek Pastitsio | 希臘焗肉醬通粉 | Greek Lasagna, Greek baked pasta | 希臘料理, 希臘家常菜, 希臘版肉醬千層麵
How to make Burger Buns from scratch | 漢堡麵包 (湯種做法) | Best soft & light Brioche Buns!
zhlédnutí 1,7KPřed 3 lety
How to make Burger Buns from scratch | 漢堡麵包 (湯種做法) | Best soft & light Brioche Buns!
How to make Mushroom Risotto at home | 蘑菇意大利飯 - 從意大利小夥伴學來的做法 | Easy & Simple!
zhlédnutí 1,2KPřed 3 lety
How to make Mushroom Risotto at home | 蘑菇意大利飯 - 從意大利小夥伴學來的做法 | Easy & Simple!
Spam and Egg Bun | 厚切港式餐蛋包 (湯種做法) | Hong Kong-style Bun, Tangzhong
zhlédnutí 49KPřed 3 lety
Spam and Egg Bun | 厚切港式餐蛋包 (湯種做法) | Hong Kong-style Bun, Tangzhong
Honey Toast Box - Shibuya Brick Toast | 日式蜜糖吐司盒 | Simple Delicious Dessert | 簡單甜點 好吃好看
zhlédnutí 10KPřed 3 lety
Honey Toast Box - Shibuya Brick Toast | 日式蜜糖吐司盒 | Simple Delicious Dessert | 簡單甜點 好吃好看
Cranberries White Chocolate Crumble Muffins - Easy Christmas Muffins | 小紅莓白朱古力金寶鬆餅 - 聖誕簡易食譜
zhlédnutí 369Před 3 lety
Cranberries White Chocolate Crumble Muffins - Easy Christmas Muffins | 小紅莓白朱古力金寶鬆餅 - 聖誕簡易食譜
Melomakarona (Μελομακάρονα) | 希臘聖誕香橙蜜糖曲奇 | Greek Christmas Honey Cookies - LESS SWEET VERSION!
zhlédnutí 298Před 3 lety
Melomakarona (Μελομακάρονα) | 希臘聖誕香橙蜜糖曲奇 | Greek Christmas Honey Cookies - LESS SWEET VERSION!
How to make Nutella Star Bread? | NUTELLA星形麵包
zhlédnutí 386Před 3 lety
How to make Nutella Star Bread? | NUTELLA星形麵包
Look like too sweet 😅
谢谢你的分享🙏🙏🙏...请问香蕉大约多少gm?
我也想知道
I made six in total. Though the dough was sticky, the buns turned out to be very soft. Thanks for the great recipe.
I am Greek and I grew up in an area very close to the Panorama of Thessaloniki. The success of the triangle is its cream...many have tried to make it but no one has achieved the texture and taste of the traditional cream. I made your recipe and the cream is very close to the traditional cream of Elenidis who made it made this triangle panorama recipe for the first time... Congratulations! Your technique where you melt the butter and mix the flour together is very special... it gives a buttery taste and the texture is successful, except that the traditional cream is sweeter and fluffier... The closest I've tried really... Μπράβο
Thank you very much for the great and detailed feedback! When I tried Trigona the first time, I also got it from Elenidis :) I would love to try and experiment more to improve the texture of the cream and make it even fluffier in the future!
@@namethedish I would say that if you lower the amount of flour 15-20%, the cream will be less thick but still strong enough to hold its shape while at the same time be fluffier.
epic fail. don't try this.
Η κρέμα απέσεια
Looks so tasty und easy, I really want to make it. Can you tell me, what’s your baking tin size? 26cm?30cm? Thanks!
煮粽子不是应该用热水吗？
煮粽子還是用凍水比較好😉 由於煮粽子是用生米，冷水下鍋令米受熱均勻一點。 如果用熱水下鍋，有機會外面的米熟透但內裡的還是生米。
你好，可以用空气炸锅烤箱吗？温度时间一样吗？谢谢．期待你的回复🙏
不好意思，我家沒有空氣炸鍋烤箱，所以未曾試過用空氣炸鍋烤箱來做這個香蕉蛋糕。 但我做了一點資料搜集，網上的資訊建議把食譜烤箱的溫度減25°F，及減少20%烤焗時間。由於我的食譜建議於180°C烤焗40分鐘，因此您可以試試用空氣炸鍋烤箱，以大概165°C的溫度，烤焗32分鐘。
ветчина в булке .о боги как оригинально
Thanks!
I found these in a bakery in Astoria Queens and my wife and I fell in love. I've made this recipe several times and it always comes out great. Just like the ones in queens. My only complain is that there's no measurement for the vanilla?
I use liquid extract because I don't buy/find raw
Thank you for trying our recipe and for the feedback. 🙂 We used 1/2 vanilla stick for the custard cream, we will add it back to the recipe later.
請問老師.中筋麵粉可以嗎？
我並不建議用中筋麵粉。😉 這個食譜的麵糰比較濕及黏，如用中筋麵粉取代高筋麵粉，麵糰一般會更濕，可能會更難成糰。
There are certain stores in Thessaloniki Greece serving them at its best !
Totally, that's also where I first tasted Trigona :)
大儿子叫我做的.我是用面包机来打成团的怎样比较方便也比较好吃用手搓的没有那么好吃会比较硬因为女生的力没有那么大.上面装饰我是放糖粉比较好吃.做法很简单谢谢老师的食谱.
謝謝你嘗試我們的食譜及你的分享🙂 用糖粉也是一個好主意，甜甜的，小孩應該更喜歡。
와 겁나 맛있겠네요. 먹어보고싶네요.ㅎㅎ
Thanks :)
Sorry, but the receipe for the custard cream is wrong
Thanks for sharing your thoughts! How will you recommend to make the cream? We would love to try a different recipe.
great recipe, looks so yummy and very beautiful sharing❤️new subscriber, sending u my support 🤝
Thank you so much 😊
Where's the recipe?
Here's the recipe: www.namethedish.com/bread/mini-garlic-wool-roll-bread/
Amazing recipe ! Great work :)
Thank you! Cheers!
Looks so appetizing and yummy. Thanks for sharing!!
It was! Thank you! :)
請問一次吃不完該怎麼保存呢？
我通常喜歡保存在室溫下的密封袋或盒子裡，然後盡量在之後的2-3 天內吃完。 :)
This recipe looks nicely and so appetizing👍🌿
It really is! Thank you! :)
👍👍👍😋
Strawberry cake looks so beautiful and tasty good effort keep it up ⭐💯
Thank you, I will :)
Nice bun..
Thank you! :)
I remember this one from you!!! Sooooo delicious!! Can you tell me which "cake flour" did you use?
It's not easy to find "cake flour" in Germany. Usually, I mix plain flour with corn starch as a substitute. The plain flour:corn starch ratio is 3:1. For example, if a recipe asks for 120g cake flour, then I will use 90g plain flour + 30g corn starch.
I double the recipe to make 6 pcs, the dough mixture-knead nearly half hour still quite sticky and soft, after bake bread not soft like those selling in shop... Can share where my mistake please?
Thanks for sharing, and I'm sorry to hear that it didn't work out well for you. The dough from this recipe was indeed very sticky, and it does take some effort to knead it. I will suggest you try not to double the recipe first, and once you succeed, you double it. Doubling it will take more effort to knead, so I suggest get hold of it with a smaller portion first. Every brand of flour is different and absorbs water differently. Another suggestion is to try to add 5-10g flour to make it less sticky and easier to manage. You don't want to add too much, because keeping the dough hydrated is one of the keys for the bun to be soft. Hope this helps! :)
I love your video So nice . Th
Thank you! 😀
Wow!! It looks very nice, I like it. 👍🏼 Thanks for sharing.
Thanks so much 😊
真係不得了，中西咸甜料理都識得煮😋👍👍👍
都係同大家分享下自己鍾意食嘅嘢食😉
Hello dear, It came out with such a vibrant colors dear, A very smart way of marination !!! Loved the way it came out with such an attractive colour !!!
Thanks a lot, I love the glaze on it!😍
Looks so good..
Thank you 😋
It looks so beautiful good effort ⭐⭐
Many many thanks😬
It looks so good!😍😍
It was! Thanks!😀
Looks so attractive and taste good 👍😋😍💗
Thank you 😋
That looks really good!
Thank you! :)
個蛋糕整得好靚，睇見流曬口水😋👍👍👍
多謝你！呢種蛋糕食落唔太heavy，食都食得開心啲😆
Makes so good
Thank you! :)
Pretty cake!🍓🍓🍓
Thank you🍓
長時間沒看油管了，很抱歉🙏🙏🙏隔着屏幕也让人流口水🤤🤤🤤👍👍👍
不要緊，謝謝你支持🙏
Wow.. sooo Delicious.. Loved it!
Thank you! We love this cake too🍓
Strawberry cake looks fabulous! I can imagine the softness of the cake.
It is! Extremely light and fluffy! Love this cake so much❤️
Yummy! 🤤🤤
Absolutely, thank you!
好友来访，期待支持回訪，看着就好吃, 谢谢分享 。
謝謝收看🙏🏼
你地出片出得好快又好精緻！好勁😍😍💪💪
每個禮拜日都會有新片！多謝你支持🙏🏼
can please create chicken/beef version 🙏🏼🙏🏼🙆🏻♀️🙆🏻♀️🤓🤓
There are different rice dumplings and some don't have pork! Don't remember trying something with chicken or beef though🙈
@@namethedish 🙏🏻🤓
Looks sooo Delicious Stay connected
Thanks and sure🙏🏼
Such a beautiful and satisfying to watch you made this delicious recipe.
Glad you liked it! Thank you ❤️
自製烏冬手藝真強👍👏
謝謝你🙏🏼
Looks so delicious..
Thank you 😋