Video

Have to say I love your name for your channel!! Very clever!! 😂

Narrowboats are brilliant!

This video is a hidden gem. I've watched it three times and it still makes me giggle. Bottled my first attempt at sparkling wine today. May there not be any bombs going off in the storeroom the next few weeks.

hi thanks for the vid - is mild ale malt the same as vienna malt?

Get the keg cold in one day hook up co2 turn up to 30lbs co2 shake keg back and fourth four or five times let sit for one more day drop pressure back to 5 and draw it’s carbonated that easy doesn’t take two weeks

I want to like but then I‘d destroy the triple 7

Question: there’s got to be something one could use that leftover fruit for, right? I’m thinking dessert garnish of some kind! Or a chutney-like preserve…….

Seems easy to make. It 7% abu that crazy

How long did it ferment, and how long did you let it age?

Thanks for your recipe, you helped me to make my beer 🍺🍻

Good grief this wanker cant even string together a video properly.?? Fail wont be back.

When are you going to be editing this together?

Great

So more sugar means more alcohol ?

Very good demo Leo. Also refreshing to read/see a brewer who was totally honest about his results. I thought he was about 50% to heavy on the ginger (which can be overwhelming). I worked with a ginger/cranberry recipe. Mine-flopped. Poured 5 gal. out!

I will do this one but maybe 12 liter should i just multiply?

Рашисткие оккупанты и террористы живут как в книге 1984 Оруэлла

If you think that is nice try it with pear juice, it is to die for.

Hello, at what temperature should it be measured?

Very Nice..

Wi-fi bye

So delicious yummy😃😄

🤪😜😝 so yummy so funny 😛😋

🤣😂 so funny

Выходили🤣

We did this last year and it was excellent, so currently doing it again with fruit off of our tree, thanks for the great recipe.

Ты вообще похоже нифига не смыслишь, Василий

1:50 braking bad

boom 💥 lol

Gonna give it a go but stronger :-)

Love this channel! We just made a video about the oldest brewery in the world, perhaps people on here might enjoy?

Quick question: how long did your batch take to ferment?

Брат, по-моему это ты совершенно запутался! Разберись поглубже во всей информации. Проанализируй видеорепосты, сравни где инфа более правдободобна. Там где люди говорят о правде, там эмоции не наиграны, это поймёт любой дурак.

Посмотри. Такое не сыграют даже самые лучшие актёры мира: czcams.com/video/-pN8cspsgP0/video.html

I reckon 3% is about the highest you could expect from this.

Very interesting.

are you drunk lol

I've been following you for a long time and through several accounts. Glad to know you are still making videos. Sorry to hear about your health problems, hope your situation improves during this time. You're one of the best CZcamsrs in my humble opinion. Cheers mate.

I have gout. You have my sympathy as it is horrible. I keep mine under control with vitamin c supplements. Sounds rubbish but vit c and high water in take forces high excretion of uric acid. This crystallised in the joints is what causes the inflammation. Vit c, fizzy tablet from Tesco with breakfast and PM. Doesn't come back!

I have a Vitamix... I'm going to puree the fruit and strain that in a coffee filter to get even more juice out of the plums... then I'll eat the plums later... Waste Not Want Not

Excellent Video... Thank you for sharing this.

How long did it take to be drinkable?

Lovely and simple 🌹 thank you

Ilvino di mele altrimenti detto Sidro e piu buono del vino '' normale '' di uva e della birra. Peccato che in Italia sia difficile da trovare.. Quando lo trovi costa caro e di pessima qualita'

I'm making this with early transparent gage instead. Probably about 6lbs work of them. Leaving them for 3 to 4 months rather than the suggested 2 will ... create more alcohol ? Or ruin the batch ? Im such a beginner. Also any tips to making it crystal clear at the end? Ive watched a few things about adding tablets etc ...

Is that 2lbs of plums before or after stoning ? Thanks

Great recipe

amazing video sir. can i use bread yeast for ginger beer? bread yeast is only available in my location. hoping for your response sir tnx

I have really missed you uploading new brewing videos. You are one of the most entertaining and informative home brewers out there.

Does anyone eat or cook with the boozy plums that are strained from the liquid?