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Have so much fun 🤩

Liked❤

Very delicious recipe ❤thanks for sharing,new subscriber, stay in touch with me

Nice

This looks so good, I am going to ask my mom to make it ❤️

Wow!!! 😋 Super! ❤ Like! 👍

Def trying

Definitely trying this, this looks so good.

Ingredients: 750 g chicken breast (cubed) Vegetable oil 1 tbs. Garlic powder 1 tbs. Paprika 1 tbs. Poultry seasoning 1/4 tsp. Black pepper 1/2 tbs. Onion powder 1/2 cup Parmesan 1/4 tsp. Salt Garlic Sauce: 2 tbs. Butter 2 tbs. Garlic 2 tbs. Parsley

Don't stop making videos pleaaase

Zabardast sharing stay connected

Mmmmm that looks so good, imma need a sip of that 😅

Yummmm I love this so much, def going to try 🙂

Ingredients Cherry tomatoes on the vine Garlic Rosemary Olive oil Salt Za’atar + olive oil (make a paste) Burrata Any type of bread pan toasted with olive oil Preheat oven to 400 F. , place the tomatoes in a heat proof dish add the peeled garlic and rosemary drizzle with olive oil and a sprinkle of salt. Roast until the tomatoes burst and the garlic is Mashable about 30 minutes. Once done release the tomatoes from the stem smoosh slightly with the garlic. Assemble the sandwich as you see in the reel

Omg that makes so much sense too, as there is more surface area to get all nice and crispy 😵🤤🤤 yum!

This does look so good omg 🤤

This looks so good, def making

It only takes 3 ingredients to make your own pistachio cream. No fillers, no additives and you can control the sweetness 2 cups raw pistachio 2 tbs. heaping powder sugar 3 tbs. Avocado oil 1 - 2 dots of green gel color (optional) Roast the pistachio for 30 seconds shaking frequently. Let cool before placing in a food processor, process and stop a few times to push the pistachio from the sides to the center once it starts forming add the sugar and keep processing, once the sugar disappears start adding the oil gradually it will come together and form a paste at this point the color will be grayish green if you prefer a brighter green color simply add a dot of green gel color and process or you can leave it as is. Store in an air tight container in the fridge and use it for any dessert that require pistachio or use it as spread on your toast

❤🎉🤗

This looks so good 😋

If you wet the edges of the wrappers with water or egg white or flour and water then make sure you squeeze all the seams tight they won’t leak. Your recipe looks interesting. I’m going to try making it. 😊

Yum that looks so pretty and amazing 😍

Binder?

That looks so good! I will have to try it ❤

Ingredients: 1 whole Branzino (600 grams) or any other white fish you prefer 4 large Roma tomatoes (roughly chopped) 2 Serrano chili (fine chop ) 4 cloves garlic (fine chop) 1 handful walnuts (roughly chopped) 1 bunch cilantro (roughly chopped) Juice from one lime Salt and black pepper A dash of 7 spice Sliced onion rounds Olive oil

Very tasty healthy 👌🏻👌🏻😋😋

Pickle very tasty🎉🎉🌸🌸🎉🎉✅✅😋😋🙏🏻🙏🏻

YUMMY

Thanks for sharing

Very tasty 👌🏻👌🏻😋😋✅✅🌼🌼🙏🏻🙏🏻

Mmmmmmmm that looks tasty 😋

Yummmm imma have to def try this 🤤

Ingredients: 1/2 cup unsalted butter 3/4 cup light brown sugar 4 medium sized bananas 1 cup all purpose flour 1/2 cup granulated sugar 2 tsp baking powder 1 large egg 3/4 cup butter milk 1 tsp vanilla extract Obviously I doubled the measurements because we love this cake so much and I had enough bananas 1- preheat oven to 350 F 2- I prefer a cast iron skillet for this recipe but you can absolutely use a 9 inch cake pan, melt the butter, sprinkle the brown sugar and do not stir, just try to distribute evenly 3- save the ripest banana and mash it to use it in the batter, as for the rest peel, cut in half and then in quarters and arrange at the bottom of the pan 4-in a bowl combine the flour, baking powder and sugar and set aside 5- in a separate bowl whisk the eggs with the butter milk and vanilla, then add the mashed banana. Add the dry ingredients to the wet ingredients and mix well. Don’t over mix! 6- pour the batter over the bananas carefully. And bake in the oven on the bottom shelf for 30-40 minutes or until the top is golden 7- allow to cool slightly about 5 minutes before you invert on a platter 8- best to eat with 2-3 days

Bem saboroso 👏🏽👏🏽👏🏽👏🏽

Yammy recipe 👌🏻👌🏻😋😋

Wow amaging super tasty 😋😋✅✅🌸🌸🎉🎉

Yummm that’s so creative ❤

2 bunches purple basil 1 lemon sliced 9-10 tbs. Cane sugar 10 Cloves 1 cinnamon stick 2 liter boiling water

Yummmm 🤤

So well prepared, looks yumm👌

Yummy recipe

Muito bom❤

Perfeito👏🏽👏🏽

So delicious..amazing👌🏻👌🏻👏🏻👏🏻👏🏻😋😋😋😋😋

Muito bom❤

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Like 🎉🎉

Muito bom❤❤❤

Like🎉🎉🎉🎉🎉🎉🎉