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Good Food Cookn
United States
Registrace 6. 07. 2022
Hey y'all!! Welcome to my channel! My name is Alyssa and I am a southern girl that enjoys bringing joy to family and friends through food. Creating feel good joy that will bring joy to your day with the love of food.
How To Make Lemon Blueberry Cake
CAKE:
2 1/4 c Cake Flour
1 1/2 sticks unsalted Butter
1 1/2 c Sugar
2 TBSP Lemon zest
3 Eggs
2 tsp Vanilla
2 tsp Baking powder
2/3 c Buttermilk
1/4c Lemon juice (fresh squeezed)
1/2 tsp Salt
FOR BLUEBERRIES:
2 tsp Cake flour
1 1/2 c Blueberries
FROSTING:
1 stick butter
3 c powdered sugar
1/2 tsp Lemon zest
2 1/2 TBSP Lemon juice (fresh squeezed)
Heavy whipping cream (as needed)
2 1/4 c Cake Flour
1 1/2 sticks unsalted Butter
1 1/2 c Sugar
2 TBSP Lemon zest
3 Eggs
2 tsp Vanilla
2 tsp Baking powder
2/3 c Buttermilk
1/4c Lemon juice (fresh squeezed)
1/2 tsp Salt
FOR BLUEBERRIES:
2 tsp Cake flour
1 1/2 c Blueberries
FROSTING:
1 stick butter
3 c powdered sugar
1/2 tsp Lemon zest
2 1/2 TBSP Lemon juice (fresh squeezed)
Heavy whipping cream (as needed)
zhlédnutí: 202
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Remembering the sweet times with my granny and her delicious tea cakes after church on Sundays. Thank for sharing this 🎉
Can you use self rise flour
She’s right about the eggs. The creaming also incorporates air to help with lift. A little baking powder does more to lighten the texture than providing lift. It takes a teaspoon of baking powder for each cup of flower to lift a cake. I’ve never made a pound cake that called for any type of milk. I generally make cream cheese or 7 Up. I’ll have to start exploring.
I just made some also but I use powdered sugar
These were sooo good! I patted them down with my fingers to make them really big, Oh wow what a bit! I put them in a tim with parchment, they lasted for days, still crisp. Thank You!
where did you get that butter vanilla?
Michael’s Craft store but Amazon has it also
@@goodfoodcookn4693 wow Michael's I didn't know they had stuff like that thank you
What's the weight of 4 sticks of butter in grams? Please Here in the UK we have butter blocks in grams. Thanks
Perfect butter cookies. Thank you!
My stepmom used to make this when I was a kid and it was amazing! Been craving this for years! Do you think it’s possible to use a crockpot instead of the oven? I am new to cooking and unable to use my oven right now.
I tried this recipe and they were so good 😊
I was always told not to use butter 🧈 when making peanut butter cookies. Hmmm
That's how you get the old fashioned crunchy chewy school cookie❤
Love your presentation. I'm excited to make these this weekend. I believe these is what my grandma and aunt made for us cousins in the '50s. And I agree about whole nutmeg, the flavor is so much richer when freshly grated.
Try adding extracts with butter also try butter flavored crisco ❤
Looks yummy 😊
I didn't see you add the butter and shortening?
They’re not supposed to be that thin but they look delicious
Too much butter 😮
I need to make soon as possible
I just love love the sound of sisters laughing! Tea cakes are truly a staple in our family too. 🫶🏽🤗🍽️
Nutmeg overpower all foods.
This is a great pie for Christmas!!!
I always double my recipe, and make one huge pie!!! My favorite pie in the world. I used to not like pecans in mine, but now I love the pecans!!!
Boy I like that mixer!!! I need to get my mom one of those!
My Mom made these for us ever weekend to have as a snack after school was out. Only 2 per kid lol that was 10 We never used nutmeg or evaporated milk. Mom used extra vanilla and whole milk.
That looked gooooooooo! 😊
Did you cool cake out of oven before turning it over?
Lost me at shortening...
Great upload. I was thinking of doing this, so good to have a reference. I see you put the sweet potato custard in the middle but looks like it sunk to the bottom. Do you know why it did that or figured out a way for the filling to stay in the middle?
It sank because the filling is heavier than the cake batter. I should have added more batter to the pan before adding the filling and the rest of the batter. Definitely give it a try was so good. Thanks for watching 😊
Makes sense. Good tip!
BEAUTIFUL CAKE!!!
You betta dance and eat!!🤗 I loved the video and we have the same cooking style…down home cooking 😊 Great job!
Thank you so much 🤗
These tea cakes are the best.❤
Hello, where do you get your pink gel coloing from? Or who is the maker of it?
The gel is from howtocakeit.com. 🙂
I like mine with that smoked Turkey
It looks 👌 🎉 Delicious😊
Excellent. Can I do a regular pound cake with six eggs? Thank you.
❤ you know that you can cook. I am a fan and will watch you all the time. God bless you.
I make like the best strawberry cream cheese pound cake and usually create my own pretty decorations. Thank you so much for showing, I always wondered what that was..... Oreos 🤣.. should've known since I also make Oreo cakes. Again, thanks 🎉🎉❤
Thanks for sharing
Very nice! Thanks for sharing.
Looks good and is homemade which makes it even better
New Subscriber! Hey this the 2nd youtubers channel I've heard use banana extract i keep that flavoring so I will try it in one of my pies.. i make sweet potato pie yest round usually 4 to 6 pies at a time my family's favorite pies 😊
You definitely need to try it!! 😊
After watching you make it and sampling it myself. I had to make it. Yes!! It was hubby approved. I used the smaller ones. Next time I’ll use grands
They are good
They are to flat, you added to much butter for the amount of flour used. That's why they're extra brown on the end because of the extra butter causing them to spread
Oh I’m definitely making this……thanks
Hope you enjoy!
I’m going to make this for the kids.
They will enjoy it!!!
Very nice
It looks so lovely, just like you! 😊
Thank you so much 😀 and thank you for watching
Your video is giving me major throwback!! I missed these kinds of videos, so genuine, home cooked… please keep doing what you do Sending lots of love<333
Thank you so much!!😊
Gotta try it!! It made you do a happy dance.
You should! Its worth the effort