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Pietro Milillo
United States
Registrace 31. 07. 2013
Welcome to my channel! I make videos about anything that interests me, I post videos about my life and experiences so if you would like to see more of me, subscribe...we are going to have a lot of fun! ;)
Pine Island Glacier (West Antarctica) by weekly grounding line migration
PINE ISLAND GLACIER (WEST ANTARTICA) by-weekly grounding line migration observed using COSMO-SkyMed Repeat pass interferometry.
Using short-term repeat satellite data from the Italian COSMO-SkyMed constellation (Agenzia Spaziale Italiana), we document significant tidal migration of the junction between ice and the ocean on the Pine Island Glacier, West Antarctica, which is the largest contributor to sea level rise from Antarctica. The results imply that the junction is not fixed, but correspond to a zone several km wide where ocean water melts ice from below. At present, numerical models of ice flow do not account for a flush zone. The existence of a flush zone should make the glacier more prone to retreat in response to warmer ocean waters.
Free Full paper: goo.gl/jM3xqz
Thanks to my Co-authors : Eric Rignot, Jeremie Mouginot, @Bernd Scheuchl, Mathieu Morlighem, Jacqueline Salzer and Xin Li
Reference:
Milillo P., E. Rignot, J. Mouginot, B. Scheuchl, M. Morlighem, X. Li, and J. T. Salzer (2017), On the short-term grounding zone dynamics of Pine Island glacier, West Antarctica observed with COSMO-SkyMed interferometric data, Geophys. Res. Lett., 44, doi:10.1002/2017GL074320.
Using short-term repeat satellite data from the Italian COSMO-SkyMed constellation (Agenzia Spaziale Italiana), we document significant tidal migration of the junction between ice and the ocean on the Pine Island Glacier, West Antarctica, which is the largest contributor to sea level rise from Antarctica. The results imply that the junction is not fixed, but correspond to a zone several km wide where ocean water melts ice from below. At present, numerical models of ice flow do not account for a flush zone. The existence of a flush zone should make the glacier more prone to retreat in response to warmer ocean waters.
Free Full paper: goo.gl/jM3xqz
Thanks to my Co-authors : Eric Rignot, Jeremie Mouginot, @Bernd Scheuchl, Mathieu Morlighem, Jacqueline Salzer and Xin Li
Reference:
Milillo P., E. Rignot, J. Mouginot, B. Scheuchl, M. Morlighem, X. Li, and J. T. Salzer (2017), On the short-term grounding zone dynamics of Pine Island glacier, West Antarctica observed with COSMO-SkyMed interferometric data, Geophys. Res. Lett., 44, doi:10.1002/2017GL074320.
zhlédnutí: 328
Video
Seasonal water level variation at the Pertusillo DAM Basilicata (Italy)
zhlédnutí 557Před 8 lety
This video shows the seasonal water level variation at the Pertusillo dam Basilicata (Italy) as observed by the Italian COSMO-SkyMed Synthetic Aperture Radar (SAR) constellation. A time series analysis has been elaborated at the dam wall in order to the structural health status of the dam over a period of 6 years (2009-2015). How to cite this work: Milillo, P., Perissin, D., Salzer, J. T., Lund...
Rafting on the Lao River (Fiume Lao) with my GoPro - Calabria, Italy
zhlédnutí 676Před 8 lety
The Lao river rises in the Lucanian Apennines in Basilicata (where it is known as the Mercure) and drains into the Tyrrhenian Sea near Scalea in Calabria.The river has a length of 51 km. Its source is near the Serra del Prete mountain in the Pollino massif, at an altitude of 2,181 meters. It empties in the Tyrrhenian Sea near Scalea. CONTACTS: www.raftinglao.it info@raftinglao.it Different diff...
Fishing In Italy - Laghi di Sibari, Calabria
zhlédnutí 1,4KPřed 9 lety
Traditional fisherman fishing flathead grey mullet (Mugil Cephalus) in the Crati river during a quiet relaxing weekend in the southern part of Italy.
Pasadena Night Lapse - GoPro Hero 4
zhlédnutí 82Před 9 lety
Pasadena Night Lapse taken July 21st 2015 Music Bensound - relaxing (www.bensound.com)
GoPro hero4 - Pasadena Sunset - Time lapse
zhlédnutí 29Před 9 lety
First test with my GoPro Hero 4. A Sunset in Pasadena (June 18 2014)
How to make Italian Ricotta cheese - Bari (IPhone6)
zhlédnutí 7KPřed 9 lety
Ricotta (Italian pronunciation: [riˈkotta]) is an Italian whey cheese made from sheep (or cow, goat, or Italian water buffalo) milk. Ricotta is is made by coagulating the proteins that remain after the casein has been used to make cheese. Ingredients : 30 liters of fresh whole milk 70 grams of rennet - heat milk to 38 degrees Celsius - pour rennet into the milk - stir gently and let the milk re...
How To Make Italian Panzerotti - Bari (IPhone6)
zhlédnutí 4,6KPřed 9 lety
Panzerotti are savory filled pastries very popular in Italy. They originated in central and southern Italy, especially in Apulia. They are small versions of the calzone or closed pizza, but produced with a softer dough. The most common fillings are tomato and mozzarella, but spinach, mushrooms, baby corn, ham and sweet ricotta are often used. In this video you can see how my family meet togethe...
Santana in Concert - Irvine Verizon Amphitheatre
zhlédnutí 279Před 10 lety
Santana in Concert - Irvine Verizon Amphitheatre
Commencement Speaker Daniel Yergin Visits Caltech - 2014
zhlédnutí 170Před 10 lety
This year's commencement speaker, Pulitzer Prize-winning energy expert Daniel Yergin, came to campus a day early to get better acquainted with Caltech's faculty and students, and in particular to learn more about Caltech's energy initiatives. - See more at: www.caltech.edu/content/commencement-speaker-daniel-yergin-visits-caltech
Ataca y La Alemana - Bachata Partnering : LA Bachata Festival
zhlédnutí 672KPřed 10 lety
Ataca y La Alemana fromIsland Touch dance company performing at the bachata festival in Los Angeles. Link Bachata Salsa Festival 2014 (www.ilovebachatafestival.com/schedule.html)
Leslie Ferreira - Sexy Dips : LA Bachata Festival
zhlédnutí 1,7KPřed 10 lety
Jeorge Contreras from Bachata Caliente dance company performing at the bachata festival in Los Angeles. Link Bachata Salsa Festival 2014 (www.ilovebachatafestival.com/schedule.html)
Jeorge Contreras - Bachata Partnering and Footwork : LA Bachata Festival
zhlédnutí 1KPřed 10 lety
Jeorge Contreras - Que Rico dance company performing at the bachata festival in Los Angeles. Link Bachata Salsa Festival 2014 (www.ilovebachatafestival.com/schedule.html)
Kathy Reyes - Sexy Bachata : LA Bachata Festival
zhlédnutí 1,6KPřed 10 lety
Kathy Reyes - Sexy Bachata : LA Bachata Festival
Надо поучиться у вас танцам, а то у нас 2 притока, 3 прихлопа, вот и весь танец
😍😍😍👌💯
Будьте всегда вместе! Счастья Вам!!!
Salsa portoricaine
Buenisimo, me encantas 👌👌👌👌
I dont know this song, please help me my dear
Quiro complacerte by migz , is the songs , they are dancing on latin dance of my favorite Bachata Dance... with love & light from India.
como se llama la cancion oh como la consigo
No consigo la cancion en youtube :( no aparece
czcams.com/video/ZFHiBXTeDa0/video.html
IVO muito bom
por que el baile .. lo consideran una metrica .... yo pienso es un sentimiento conjugado
czcams.com/video/ZFHiBXTeDa0/video.html
como se llama la cancion?
+David Alejandro Possu Lince Quiero Complacerte de Migz
+Bector Corporation muchas gracias
czcams.com/video/ZFHiBXTeDa0/video.html
I am glad to be helpful ! =). Rennet is fundamental for let the milk coaugulating. The 38 degrees Celsius is the optimal temperature for facilitating the coaugulation.
Pietro Milillo Thank you so much I'm just trying to learn all this good stuff and its really easy once you get it. I go to Roccanova in the summer my friends live there and I see how they are so healthy and actually live off the land. They don't make cheese but, since I don't have a farm and can get raw goat milk I thought I'd give it a try. Your video made me understand what I did wrong! :)
What do you so with the fresh cheese
@Pietro is it OK to add a bit of salt into the milk or whey or does it ruin the chemistry? And that do you do with the leftover liquid (is it still called whey?) after you made ricotta? Thanks a lot for the recipe, one of the very few on the internet for real ricotta and not sour milk :)
I just tried to make some ricotta from grass fed goat milk whey (I had left over) I used to make yogurt. I watched another persons video and he didn't say you need to add rennet. Well I didn't get anything like he did. Thank you now, I know what to do next time!
que lindo bailan como me gustaría asistir a una clases de ellos... lejos los mejores que envidia como me gustaría bailar la mitad de lo que baila ataca con eso me conformo los felicito...... éxitos se lo remesen
lo mismo deseo
👏👏👏👌👌👌👌👌👌
Varnabar
For whoever is watching this, if you have never had panzerotti in your life you should start right now! BEST THING IN THE WORLD!!!
que hermosa mujer , aunque sin maquillaje es un cucaracha con buen cuerpo
Juan Jorge Por qué piensa así? Yo la veo muy guapa sin maquillaje!
atrevido!!
Si ni la cara se le alcanza a distinguir bien Como sabes si trae o no trae maquillaje
may I please have the name of this song ? Many thanks
Quiero complacerte..
Quiero complacerte
Pues no le encontré mucho de bachata pero si eso dicen que es bachata intentaremos seguir la corriente, pero lo dudo
omg
como encuentro la music?
alguien tiene el link de este tema ???
Island Touch Channel, é o canal da academia dos bailarinos em EUA - NY
+Walter Zafatle Quiero Complacerte de Migz
Love this old song!
Qual é o nome da musica?
Migz - Quiero Compacerte
Lidia Lira muuuuuuuuuuito obrigado
Lidia Lira i
WEPA Primo!!!