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Cityroast København
Denmark
Registrace 28. 10. 2016
My goal is to help you make a better cup of coffee.
My name is Ekrem and I am the owner of Cityroast Copenhagen a small coffee company based in Copenhagen Denmark.
My name is Ekrem and I am the owner of Cityroast Copenhagen a small coffee company based in Copenhagen Denmark.
How to steam milk on a low budget espresso machine - Cafelffe
How to steam milk on a low budget espresso machine - Cafelffe
zhlédnutí: 129
Video
Nanofoamer from Subminimal - is this MAGIC?
zhlédnutí 284Před měsícem
Just a short video with me using the nanofoamer for second time. I must say that is an amazing device and can compete with steamers from the best espresso machines out there. Of course you need to practice and learn how to use is but when you get it down you can get the best milk ever and can create amazing latteart and flavourful coffee drinks. For tech specs visit Subminimals home page.
Coffee and relaxation time - Flatwhite and Caffe Latte
zhlédnutí 504Před 3 měsíci
Coffee and relaxation time - Flatwhite and Caffe Latte
Experience coffee Nirvana: Mastering the Cortado Creation Process
zhlédnutí 391Před 6 měsíci
Experience coffee Nirvana: Mastering the Cortado Creation Process
Eureka Specialita grinder adjustment - Dial in espresso
zhlédnutí 5KPřed 6 měsíci
Eureka Specialita grinder adjustment - Dial in espresso
Can automatic milk frother compete with a real steamer?
zhlédnutí 545Před 7 měsíci
Can automatic milk frother compete with a real steamer?
How to make amazing coffee the easy way? Aroma Plus and NanoFoamer PRO - perfect match
zhlédnutí 442Před 8 měsíci
How to make amazing coffee the easy way? Aroma Plus and NanoFoamer PRO - perfect match
Subminimal nanofoamer pro - first time using - no editing
zhlédnutí 1,3KPřed 9 měsíci
Subminimal nanofoamer pro - first time using - no editing
REAL espresso VS ESE Pod espresso? Is this real coffee???
zhlédnutí 774Před 9 měsíci
REAL espresso VS ESE Pod espresso? Is this real coffee???
Barista making coffee after 2 hours barista course
zhlédnutí 2,1KPřed 9 měsíci
Barista making coffee after 2 hours barista course
Aroma Plus ESE Pod machine - Delicious espresso in no time
zhlédnutí 3,5KPřed 9 měsíci
Aroma Plus ESE Pod machine - Delicious espresso in no time
Sådan her brygger du kaffe og rengør din Aroma Plus ESE Pod maskine
zhlédnutí 1,3KPřed 9 měsíci
Sådan her brygger du kaffe og rengør din Aroma Plus ESE Pod maskine
How to make Turkish coffee at home - (advanced way)
zhlédnutí 691Před 10 měsíci
How to make Turkish coffee at home - (advanced way)
How to make Bosnian/Turkish/Balkan coffee
zhlédnutí 668Před 10 měsíci
How to make Bosnian/Turkish/Balkan coffee
Coffee Vlog from our visit to Belgrade
zhlédnutí 74Před 10 měsíci
Coffee Vlog from our visit to Belgrade
Mocha made with chocolate from my childhood 😋
zhlédnutí 767Před 10 měsíci
Mocha made with chocolate from my childhood 😋
Relaxing morning coffee routine at home
zhlédnutí 1KPřed 10 měsíci
Relaxing morning coffee routine at home
Espresso macchiato vs Latte macchiato - (not the Starbucks type)
zhlédnutí 6KPřed 11 měsíci
Espresso macchiato vs Latte macchiato - (not the Starbucks type)
Cappuccino vs. Flat White - what is the difference?
zhlédnutí 5KPřed 11 měsíci
Cappuccino vs. Flat White - what is the difference?
Morning coffee routine - coffee time ☕️😋
zhlédnutí 616Před 11 měsíci
Morning coffee routine - coffee time ☕️😋
Bene bene
Thanks! :)
isn’t cappuccino with single espresso
@@daniellip1243 some use single some double
Hi.tnx for your video but how we can copy this to another sides?!!
@@erfanraisi7360 just program the left group and it will automaticly copy to the right
Thank you
my grinder sometime jam when i open full beans
@@cryptoupdates1-g9r open full beans? I don’t understand sorry
@@cityroastkbenhavn when i open hooper lock
when i close and open hooper door its working well but if its still open then grinder jam
@@cryptoupdates1-g9r I would try to take out the burrs and the chute and clean everything.
Coooooooool wonderful
tres utile! merci
Idk I can make it more silky with tube (I tried both [with tube is better for me])
Hello. I see also with your machine, and mine has the same: you can see wthe water is not comming out evenly from the showerscreen. You see 2 places with a lot of water and on some places it only drips. How can you fix this?
@@denederlandsecryptogroep3576 try to take the shower out and clean it
@@cityroastkbenhavn i did that. Even with no showerhead it shows this
@@denederlandsecryptogroep3576 then try to talk to Sage. Maybe you have a machine with a fault or maybe there is some limescale build up
Hvad bruger du til at rengøre din mælkeskummer vi har altid noget der "brænder" sig fast i bund ude i kanten
Jeg har den samme udfordring hjemme i DK men det sker ikke her i Bosnien underligt nok. Jeg bruger bare en svamp og jeg plejer at gøre det lige efter brug.
Thanks for explaining!
Where can I take the course?
Worst product ever tried, the coffee is cold.. SHAME!
@@claudiop.panarella sounds like your machine is broke. I would send it back so it can be fixed
@@cityroastkbenhavn i have 3 different machine by Sage.... the last is gone wasted... in my Country Sage don't fix... a worst product, i lose a lot of money...
@@claudiop.panarella sorry to hear that
@@cityroastkbenhavn Sage dont fix machine in Italia, they substitute three machine to me, always cold coffee... i losed a lot of money... i understand why in their videos is not possible comments...
Great 🙏🙏
😂😂
I don’t know how to steam well with this machine
@@user-fr3sb5uf6m check out my videos on how to steam milk. Maybe they will help you
At 1:15. Our Hero tells us to again hit the 'stop' button (of which there aren't any) while the camera is shooting the scale for some reason. Anyone have any idea which button he is pushing to stop the flow?!?
@@Yootoobsuchs the button on which it says “stop” 😁 (last button to the right). It think it is also called the continuous button.
The water delay at the start of the cycle is the pre-infusion! When you pre flush the group head, just let it finish its water cycle fully without turning it off manually part way through and then it will give the correct amount of water immediately on the next use, i.e. for the actual coffee shot. To speed things up, pre flush on the single cup button! You're welcome!
So in short: priming your system with water to get reproducible volumes.
@@nano7586 yes but make sure to follow the same routine every time
I have an older Simonelli Appia 2 (three group) can you tell me hoewto adjust hot/cold water mix under top cover? It has just started roaring and only delivers 15mls each push of the button? Thank you if you can help...
@@beanjazzed check it here (chapter 7.3) berrycoffee.com/documents/AppiaII-Manual-2-3Gr.pdf
@@cityroastkbenhavn 🙏
🎉❤
Very helpful video thank you 😊
In the cold it must be better
Can I remove the spout to clean it?
@@user-bs9dr9oo3j I don’t have it any more. I don’t think you can. On Aroma Plus machines you can though
expensive equipment - impractical for home owners :(
@@anilphilip546 u can use a cheaper milk frother and problem solved
@@cityroastkbenhavninstead of a milk frother, can I use a whisk a handheld whisk to whip up the milk?
@@anilphilip546 u can use everything that can help you froth the milk. You just need to preheat it
@@cityroastkbenhavn How many seconds should I preheat the milk in the microwave? Thank you for your reply
@@anilphilip546 i don’t know. Depends on the power of the microwave and the ammount of milk.
Very nice video. I wish you had a monetized link for the nanofoamer pro because thanks to your recommendation I will be buying one.
Thanks and no problem. I hope that you will like the product. Please come back and give us your opinion after you have gotten to know it.
@@cityroastkbenhavn OK I will and thanks again for your video.
Thank you from Russia, i understand how to make latte macchiato ❤️
Разводила. Жареный кофе выглядит лучше чем то старье которое снимаешь.
@@user-xy5sz7pz2i i don’t understand what you mean? What old stuff?
This is so helpful man, thank you! 🔥
It happens on fresh coffee but baristas we deal with all kind can reduce on dosage and open the grinder to reduce on carbon dioxide
Thanks for the info💪🏽. Perfectly explained
What machine is that?
It is called Aroma Plus. Handmade in Italy.
Your wife is really lucky!
I will tell her 😁
I’ve made affogato one time I made it with this coffee ice cream I made from scratch it was really good
🤤
Excellent 💯💯
Hva stiller du endelig din vægt på. Når du måler det kværnet kaffe. Når. Jeg gør tæller. Hele filterholderen. Med. ?
Når du stiller portafilteret på vægten så skal du trykke “tare knappen” altså nule vægten. På den måde vejer du kun selve kaffen (altså den kværnede kaffe). Kan du følge mig?
❤❤
Hello may i ask how to fix that kind of machine.. the water is drained before i see and put it a water. The machine always says water eject
Thank you😊Now I understand the difference!
hello my friend, just bought this amazing machine and im having some trouble. I use specialty coffee from incapto brand, the peruvian one. I try to make a latte and I have two doubts; one, my extraction looks like a rat tail in the start but as time goes on it starts to flow more than i think it should, I grind on 2. And then when frothing milk, the wand once submerged in the milk sounds hyper loud, i dont know why, and i dont really get the silky texture, just a coffee with milk, not even a capuccino.
This video may help your extraction and check out the other ones I have made about steaming milk. czcams.com/video/8iLrqFjxQM8/video.htmlsi=yTpEGH1m9sycpsDc
thank you! @@cityroastkbenhavn
Anyone knows why my coffee mixes with milk while I'm pouring the coffee? Yes i prepared the milk before coffeee (which was veryyy hot) And milk was... Warm to touch but nothing to hot. I would say warm.. Idk why it mixes up I did perfext first time and sometimes i mess up and I dont know why Milk too hot or too cold? Anyone knows the answer?
Which type of machine is this please
Ese pod system
Tried exactly like that but have absolutely no foam then.. how much ml do you use?
Here I had about 140ml. Try even further away from the surface of the milk. That shoul give you more foam
Make sure you have the milk pitcher at an angle not straight down. This creates a vortex which makes a massive difference. After knock the milk pitcher off the counter 7 or 8 times the burst the bigger bubbles leaving the microfoam.
Great video, i use ese pods. So easy and clean to use. I love coffee but to for a good grinder and machine is too expensive for me. Im in the uk, i prefer my ese pods to espresso from local coffee shops. It reminds me of my holiday in Naples. Where are your pods available to buy from?
For now only in Denmark.
The pressure is too strong to hold it above the surface of the milk. I just got big foam at the top and a watery milk under it. Don't know what is wrong...
If the pressure is to high then lower the steam wand a bit under the surface of the milk. That should help. And get the swirl going.
Idk if to get frog revolution or aroma plus what do you reccomend here in Italy frog is more popular
I think they can do the same job. Up to you which design you prefer. And I think Aroma Plus is more robust - it is made of steel and brass.
Aqua
Please use THE ENGLISH LANGUAGE next time bud
When I remove the wand the next piece of plastic attachment keeps popping out. Is that normal? Any way I can keep it on?
I don’t know. This was my friends machine and he didn’t have that problem. Write to delonghi.
Happened to to every time when I first got mine, I just have to push it up and make sure its snug just before use..bit of a nuisance