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Hey! I'm second commenter great vid btw

Anderson John Robinson Brenda Rodriguez Matthew

Myron loves playing with his meat

You clearly are being scammed; however, I believe we are ore contaminator than bacon rex.

Is there actual bacon bits in bacon? I think you found your thread here. Gratis.

Their condiments and burger add-ons are top notch. The fries never dissappoint. A little expensive, but we love it

Truly weird statement "remove the fat cause the seasoning doesn't penetrate." But, he layers oil on the ribs. Fats, oils, grease, lard are all lipids. He removed one, and added one back in. Curious method.

The mahogany color comes from the rub not oil

öCKLIGASTE RECEPT O SEN SENAP

Yummy 🤤

Seasoning does stick to fat buddy

Rub doesn't stick to fat. Coat with olive oil. Sprinkle on rub. Olive oil is fat. Dude c'mon, you can do better than that. BTW, ribs are better smoked vs grilled.

The brine sucks!

He knows how to rub his meat

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AMEN BLESS THIS WOMAN!!

I knew about Bacon Bits not being bacon but not that it could be dangerous. Oof.

I personally do not believe those ribs temp at 207°. I see very minimal to no pullback on the bone even after he wrapped them. Which is probably the reason he did not take a bite out of them. He knows those ribs were very tight and would not have that clean bite through. Just my opinion.

Any recommendations for smoking ribs in the microwave?

People really overthink bbq

I did not need to know any of this before buying Hellman's again.

Hellman's is HORRIBLE since Unilever took over.

Terrible video This man Bigot/Racist. He is awful .!!!

1. This is not a hack. Millennials stop destroying words. 2. This is useless tip as you are watering down meat. If cooked properly and at the right temperature you can not possibly dry out the meat.

A little bit of oil? That's more than I eat in an entire week lmao

My daughter Sunnight she loves this food and I am going to make for her 😊thank you it looks delicious we are both love Eritrean Ethiopian food ❤❤

Video ruined by KH asking for money. Thanks youtube, guess ill go do yardwork now.

your perfect burger is a tad RAW in the center dude

oh please show me how to grill a burger as I'm far too stupid to figure it out on my own

I think you have a great opportunity to sell private snail kits. I was looking at the tiny sails in my garden thinking this would be a great source of sustainable protein. By Growing our own snails we can can control what they are eating along the whole way. This would be a great business opportunity to present to shark tank. I can work on the idea with you? Are you interesting in using me as a test client to see how I do growing my own snails?

The sandwich was great-thanks-but the music has got to go. I had to mute it to keep watching

What in the Holy Hockey Sticks was that gray ugly square of meat(?) you put on the patty at about 1:50? That was definitely NOT a beef patty.

this is not greasy enough

Great bbq tips. Ty

My Aunt had a farm in Europe 😊

Pennywise, the Joker, John Wayne Gacy, & other evil clowns made Ronald look bad.

What are the ingredients and amounts on the marinade?

Booooooo, this video sucks!

I am joining the heliciculture movement! I am an agribusiness major, and in looking for a niche market, I found this, I will most likely be up and running in a month or less, God willing. There is a lot of red tape to get through that's for sure, especially out here in California! I honestly feel that escargot just hasn't been properly marketed in the US. I aim to change that, my daughter is a marketing major and we are going to do our best to supply the West Coast with the freshest, sustainably sourced, organic, California-grown Escargot and Caviar. AMA Farming Company our name, I look forward to meeting you someday, and Peconic Escargot in Washington. I've only been able to find one other gentleman in SoCal who is foraging and processing on a small scale. @peconic Escargot, you absolutely ROCK, thank you for paving the way, you inspired me to get it going out here on the West Coast, I am in Northern Cali, Sacramento right now. I am most likely buying land near the coast, I'm certain my snails will thrive in the moist conditions and mild temperatures, Sacramento is an oven in the summer months. Watch out for our name, we are going to be on the map real soon.

Winningest man in New Jersey😂😂😂😂

Delicious!

Nice, but missing a lot of seasoning that goes with this. Probably tastes a bit bland.

“ Rub does not adhere to fat “ … he then proceeds to rub ribs with Olive oil ( which is vegetable fat ) … “ cuz rub adheres to olive oil “ . Zero science

First 2 things he said are wrong

The cut to Gordon Ramsay kissing a crab he about to cook 😂😂😂

Gotta try.

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This dude is a professional. However, I will never pull the membrane off of my ribs. I've tried it and it just doesn't work in a real at home BBQ. Remember competition ribs are not the same at outdoor, backyard ribs.

A small frosty for 99cents!? Maybe in the year 2000....Now they're like 1.69 for a junior and over 2 for a small!! Just like McDonald's sundaes used to be on the dollar menu and now they're about 2 bucks... oh well....still delicious!😋🥰

You lost me at the ranch stuff. I personally don't care for the taste of it