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hiya!. really awesome upload. 😮

Thanks Kheng!

Serves 3 to 4, 500 g ( 1.1 lb) Fresh Noodles (Hokkien Noodles) 100g to 150 g ( 0.3 lb) Fresh Prawns (or Fresh Shrimps) 1/2 Tbsp Dry Shrimps 1 Tomato 1/2 Capsicum 1 Green Onion ( = Spring Onion) 1 Egg 1 Cup Bean Sprouts 3 cloves of Garlic 1/4 Cup to 1/3 Cup Water (plain) 2 Tbsp Tomato Ketchup 1 Tbsp Sweet Soy Sauce ( Kecap Manis) 1/2 Tbsp Fish Sauce 1 tsp Sugar Happy cooking! Warm Regards, PapaChan's Kitchen @CZcams Channel

Serves 2 100 g ( = 0.2 lb) Dry Rice Noodles ( = Rice Sticks) 100 g (= 0.2 lb) Chicken 1 Green Onion ( = Spring Onion) 1/2 Onion 2 Tbsp Tomato Ketchup 1 Tbsp Fish Sauce 1/2 Tbsp Sugar 2 cloves of Garlic 1 Egg 1 Cup Water (plain) some crushed Peanuts to taste

Serves 2, To make your own Shallot Oil (Fried Shallots) in your kitchen, 4 French Shallots 2-3 Cups of Cooking Oil A Jar (Air tight) 7 oz (200g ) Dry Noodles (Plain & thin) 1/2 Tbsp Dark Soy Sauce 2 tsp Light Soy Sauce a few drops of Sesame Seeds Oil some Green Onion, chopped 2 Tbsp (or 3 Tbsp) Shallots Oil (that we've made in this video) 3.7 Q ( 3.5 L) Water to boil noodles Keep cooking & Enjoy! Warm Regards, PapaChan's Kitchen @CZcams channel

serves 4, 350 g (= 0.8 lb) Squid 2 Tbsp Cooking Oil 1 clove of Garlic 1 Onion 2 Tbsp Tomato Paste (100 % concentrated tomatoes) 2 Tbsp Chili Paste 1 tsp Sugar 1 Tbsp Fish Sauce 1 Tbsp Water

Serves 2 to 3, 2 T (Tbsp) Olive Oil 50 g (1.7 oz) Butter 2 T Tomato Paste 2 cloves of Garlic, sliced 1 Onion, finely chopped Salt & Black Pepper to taste 200 ml ( 2/3 to 1 Cup) White Wine Continental Parsley some cheese to serve 300g (0.6 lb) Spaghetti 7 to 8 Cups Water 1/2 kg (1.1 lb) Mussels

Cool idea!

Looks fantastic Papa Chan!

Serves 2 2 bowls of rice (leftover/precooked) 1 Egg 2 cloves of Garlic 4-5 Shrimp/Prawn 1 Green Onion 1/2 t Salt a grind of Pepper Please enjoy & keep cooking! Warm Regards,

Shrimp Mie Goreng (Mee/ Mi Goreng) - Serve 3 to 4, 500 g (1.1 lbs.) Fresh Hokkien Noodles 150 g (0.33 lbs.) Fresh Shrimp / Prawn 4 cloves of Garlic 1 T Dry Shrimp 1 Egg 1 T Sambal Sauce 1/2 T Fish Sauce 1 T Tomato Ketchup 1 T Sweet Soy Sauce (known as ABC Sauce) 1 t Sugar 1/5 Cup Water 2 Tomatoes 1 Chili 1 Green Onion 1 T Cooking Oil a handful of Bean Sprouts

Yum!

Serves 2, 7 oz (200g ) Dry Noodles (Plain & thin) 2 tsp Light Soy Sauce 1/2 Tbsp Dark Soy Sauce 1 tsp Sesame Seeds Oil 1 Green Onion, chopped 2 Tbsp (or 3 Tbsp) Fried Shallots 3.7 Q ( 3.5 L) Water to boil noodles 2/3 Cup Pork Mince (For a Vegetarian, this is completely optional) 2 Tbsp Cooking Oil To make your own Shallot Oil (Fried Shallots) in your kitchen, 4 French Shallots 2 Cups Cooking Oil A Jar (Air tight)

Serves 4 350 g (0.77 lbs.) Meat (beef + Chicken) To Marinate meat: 1/2 tsp Sesame seeds oil 1 Tbsp Corn Starch 2 Tbsp Shaoxing Wine (=Cooking Wine) 2 zucchinis 1 fresh chili 4 cloves of garlic 1 Cup Cooking Oil 1 & 1/2 Tbsp Oyster Sauce 2 Tbsp Shaoxing Wine (=Cooking Wine) 1 tsp Sugar 1 Tbsp Light Soy Sauce 1/2 Water 1/3 Starch Water (to make 1/3 Cup water + 1/2 Tbsp corn strach) 2 Egg Whites

Full Ingredients: Serves 4 To Marinate chicken, 300 g (= 0.65 lbs) Chicken tenderloin 1 tsp Corn Starch 1 tsp Sesame Seeds Oil 1 Tbsp Shaoxing Wine (=Cooking Wine) To Stir Fry, 6 Tbsp Cooking Oil 1 Carrot 9 Shiitake Mushrooms 4 cloves Garlic 2 Fresh Red Chili 1 Green Onion 1 Tbsp Oyster Sauce 2 Tbsp Shaoxing Wine (=Cooking Wine) 2 tsp Sugar 1 Tbsp Chili Paste 1 Tbsp Light Soy Sauce 1 Cup Water Starch Water (2/3 Cup of Water + 1 Tbsp Corn Starch)

Please get yourself subscribed and put thumbs up 👍👍👍❤❤ Ingredients: 2 Egg Yolks 1/2 tsp (teaspoon) Salt 2 bowls (rice bowl size) of Rice (pre-steamed) or Microwavable Rice to the package direction 1 Tbsp Cooking Oil 1 1/2 strips of Chicken Tenderloin (optional), diced 1 Clove of Garlic, chopped Enjoy & Let's keep cooking! Warm Regards, PapaChan's Kitchen

Please get yourself subscribed and put thumbs up 👍👍👍❤❤ Serves 3 to 4 700g (= 1.5 lb)Chicken Wings to marinate chicken 1 1/2 Tbsp (Tablespoon) Light Soy Sauce 2 tsp (teaspoon) Sugar Leave for 5 to 10 mins Preheated wok/pan, 2 Tbsp Cooking Oil 4 cloves of Garlic (chopped) 1 Tbsp Ginger Paste In with Chicken Wings (marinated earlier) Stir Frying for 4 mins Let's make our own Sauce, 1 Tbsp Dark Soy Sauce 2 Tbsp Shaoxing Wine (= Cooking Wine) 1 tsp Sugar 1 Can Diet Coke 1/3 Cup Water Put your lid and let it simmer on low heat for 20 to 30 mins until your chicken is completely cooked Enjoy & Let's keep cooking!! Warm Regards, PapaChan's Kitchen

Full Ingredients List Serves 3 to 4 400 g (=14 oz) Shrimp/Prawn 1 Cup Cooking Oil To make dry batter mix: 1/2 Cup Self Raising Flour 2 Tbsp Corn Starch 2 Eggs 4 Tbsp Honey 1 Cup Water To make Thickener: 1 Tbsp Corn Starch + 100 ml (touch less than 1/2 Cup) of Water option: some toasted sesame seeds Enjoy! Keep cooking & See you soon!

Udon Stir Fry Full Ingredients List Serves 2 400 g (14 oz) Udon (or any thick noodles of your choice) 1/3 Carrot 1 Egg 3 cloves of Garlic 1 Tbsp Sweet Soy Sauce 1 Tbsp Light Soy Sauce 1 Tbsp Black Beans Sauce ( or Black Bean Paste) 1 tsp Sugar 50 ml (0.2 Cup) Water Enjoy and keep cooking!! See you soon!! from PapaChan's Kitchen

For this Vegetarian Stir Fry, Serves 3 2 bunches of Baby Bok Choy 3 cloves of Garlic, coarsely chopped 1 tsp Light Soy Sauce 2 tsp Rice Wine 6 Tbsp Water NO oyster sauce recipe. Enjoy & Keep cooking !!

🍴👍 Ingredients List - 750g (1.6lbs) Pork Belly (with skins on) 1 Tbsp Rice Wine (Shaoxing Wine) 1 Tbsp Vinegar 1 Tbsp Sugar 2 Star anise 3 slices of Ginger 3 cloves of Garlic 3 Tbsp Dark Soy Sauce 1 Tbsp Light Soy Sauce 1/2 tsp Chinese Five Spices Powder 2 & 1/2 cups of Water

Full ingredients list Serves 4. 400 g ( 0.8 lb) King Shrimps (or King )Prawns (Tiger Prawns used in this video) 7 cloves of Garlic ( or 2 - 3 TS of minced Garlic ) 1 Onion (White/Brown) 1 Green Onion (Spring Onion) 1 tsp Salt 1 tsp Sugar 1 Tbsp Water (plain water) 30g ( 1 oz) Butter Don't forget when you put your butter in and you will have this creamy dish with big success😍😍😍😍 Enjoy and keep cooking. Warm Regards, PapaChan's Kitchen Cooking channel

Serves 4, To make this pineapple sauce, you will need, 1 Tbsp Vegetable Oil 1 Tomato (fresh) 1 Tbsp Tomato Ketchup ( =Tomato Sauce) 4 Tbsp Sweet Chili Sauce 1/2 can of Pineapple tin with juice 1/2 Onion (brown onion) 1 Green Onion, chopped 2 cloves of Garlic, chopped 1 Red Chili (fresh), chopped 1 tsp Vinegar 1 Tbsp Sugar 1 Tbsp Fish Sauce (Thai fish sauce) 1/2 Cup Starch water ( to make: 1 tsp corn starch to 1/2 cup of water then mix)

Serves 1 or 1.5 1 TS- Vegetable Oil 1 Egg 1 clove of Garlic 1/2 Green Onion (= Spring Onion) 25 g ( 0.8 oz) Butter 4 (small) sheets of Nori, or 1 large sheet of Nori 1 tsp Sesame Seeds (toasted) 1/2 tsp Salt 1 (rice) bowl of steamed rice (precooked)

Serves 4 2 Tbsp Vegetable oil 3 cloves of Garlic, chopped 1 Red chili (fresh) a small size of Ginger, finely sliced 250 g (8 oz) X Pork Mince 3 Tbsp Toban Dijian (Chili Paste, Chinese) 2/3 Cup - Straw Mushroom 1 Cup Water 1 packet (or 350 g, 12 oz) Silken Tofu (Soybean Curds) 1 Green Onion, chopped 1 tsp Sugar 2 tsp Light Soy Sauce 1 Tbsp Shaoxing Wine (=cooking wine) 1 Egg Starch Water (to make: 1 tsp of corn starch + water, instructions in the video)

This looks delicious. Could you include an ingredient list in the down bar or a pinned comment? This would make it easier for reference when shopping for ingredients. Thanks

I have personally tried PapaChan's kitchen and it is amazing. Keep up the good work. We want to learn more.

Looks like a great dish to get your appetite worked up!!

I’ve been craving fried rice!! Can’t wait to try this!

Fried rice looks yummy... restaurant style... nice presentation... Keep up the good work

Looks delicious!

Looks really good, cant wait to try it ☺️

Looks amazing!! Thanks for easy recipe! I can’t wait to try it!!

Not bad

Awesome recipe! Looks delicious and easy to make, PapaChan! Can’t wait for more dishes!