Video

😁 Така е

😎

Haha yes, especially outdoors and when there is a slight breeze. But you with this ax 😲😲😲

@@RazorSharpBG I couldn’t imagining doing it outdoors, I had trouble enough setting up 5 next to each other indoors already. I told Baz I was almost positive that I could achieve it on any knife. Figured the axe doing it, would back up my claim😆

@@lars43771 Great job indeed, how do you achieve such a clean cutting edge with no burr? Given your comment at Baz that you've been sharpening for 20 years, I assume you do it by hand. Give us some other direction please! 😁

@@RazorSharpBG Yes, I do all my sharpening freehand. I have quite a few stones I can get results like these off. I also don’t necessarily need to strop for a knife to do this trick (it does help a lot however). For finishing stones, I usually use a CGSW 5 um/spyderco UF or Belgian coticule. All of my stropping is done on basswood or smooth side bovine leather with 1/0.25 and sometimes 0.1 micron Stroppy Stuff. Feel free to ask me any questions.

@lars43771 I assumed so. I have some basswood strops but need to fit them for Tsprof. Now I'm finishing with leather and paste 20k, but I still have a lot to be desired

Thank you for the kind words! It was fun to try, but I think there is more to work on. This guy - @Lars is a beast 😲

@@RazorSharpBG True.

Както винаги 😎

Благодаря!

Благодаря!

Благодаря!

Абселютно 😂

Така си е 😁

Благодаря, радвам се че си доволен 😁😉

Благодаря!

Хи хи. Благодаря! 😁

Благодаря! 🔪😎

Благодаря!

Нагодил си го 👌

@user-ic4cj2xw5o да 😁

Благодаря!

By increasing the angle by 0.1 degrees with each subsequent abrasive, I guarantee that I will always work at the tip of the cutting edge.

Thanks!

😎

😊

Благодаря!

❤

that's all I can do 🤭😂😂. I wanted to ask about the diamond plates, where do you order them from and if there is a way to order them for Europe. I ordered some from aliexpress some time ago, but after two uses, they smooth out

@@RazorSharpBG yeah, there are good and bad ones. I bought the bad ones first then I found the good ones. I just found them on eBay. The only clue I can give is the good ones seemed to have thin black foam on the back. Make sure you buy those. Mine have lasted probably around a year now.

@iSharpen Thank you! 🙏🏻

Благодаря!

🤩

Благодаря 😊

Thanks ❤

Thank you 😊

Благодаря!💗

Благодаря!!!

Благодаря за подкрепата

Thank you 🙏🏻

За домашна употреба, би ви била от полза. Ножовете няма да са проблем. Относно брадвите, има си приставка в комплекта, но ще трябва да се махне дръжката на брадвата. Като се има предвид, че работите с шмиргел, който е по бързооборотен и точите на него, без приставки за постоянен ъгъл, предполагам, че няма да ви е проблем да заточвате брадви и ножици на нея. За старите коси, не съм сигурен, трябва да се пробва.

Благодаря!

Thank you for your support and rating! To me, they mean a lot, really!

Hmm i didn't even know there was an easier way 😂! thank you for your support and encouraging words!

@@RazorSharpBG Slicing from the top or bottom of any news (or magazine) paper is much more difficult than slicing from the side. It's a much greater/tougher test of sharpness. Try tearing the paper one way and then the other, you'll see the difference. You've got the skill that's for sure. Now, if only I could get you to start grinding at the tip...lol Just kidding, the way you do it is the best way for you.

Thanks! I'm still trying to master the technique I see from you for sharpening the tip forward

@@RazorSharpBG Once you start sharpening tip first you'll love it. It'll feel natural and correct and everything will improve.

Thank you!!! 🙏🏻

эмне дегиңиз келип жатат?

Благодаря!

Да, много са остри! Четири са 😃

что ты конкретно имеешь ввиду 😂