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That all looks so yummy!

*gives up and serves raw pancake batter*

🤤

wow ive never seen these before, super creative!

This looks so good

Healthy tacos recipe Ingredients: - 1 bag of tacos - 500g chicken breasts (cut into strips) - Salt and pepper to taste - 1 ripe avocados (diced) - 1 cup cream cheese - 2 tomatoes (diced) - 1/2 head of cabbage (shredded) - 1 cucumber (diced) - 2 tablespoons olive oil - 1 tablespoon lemon juice - 1 tbsp dried parsley - 1 tbsp dried thyme Instructions: - Season the chicken strips with salt, spices and pepper. - Heat the oil in a deep pan over medium heat. - Fry the chicken strips until golden brown and cooked through. Remove and drain on paper towels. - In a large bowl, combine the diced tomatoes, shredded cabbage, and diced cucumber. - Drizzle with olive oil and lemon juice. - Season with salt and pepper, then toss to combine. - Preheat the oven to 350°F (175°C). - Spread the tacos on a baking sheet or oven-safe platter. - Place in the oven and bake about 5-7 minutes. - Add the salad, then add the fried chicken. - Add diced avocado and cream cheese on top. Enjoy your delicious tacos!

Scrambled pancakes recipe Ingredients: - 1 cup all-purpose flour - 1 cup milk - 2 eggs - 2 tablespoons sugar - 1 teaspoon baking powder - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 2 tablespoons butter Instructions: - In a large bowl, whisk together the flour, baking powder, milk, egg, sugar, vanilla extract, and salt until smooth. - Heat a large skillet or frying pan over medium heat and melt 1 tablespoon of butter. - Pour the batter into the skillet, spreading it out evenly. - Cook until the bottom is golden brown and the edges start to set, about 3-4 minutes. - Using a spatula, cut the pancake into quarters or smaller pieces, then flip them over. - Continue cooking, breaking the pancake into smaller pieces and flipping them until they are cooked through and slightly caramelized, about 2-3 more minutes. - Enjoy!

Looks good!😊

Veggie Gratin recipe Ingredients: - 500 g potatoes - 200g zucchini - 150g mushrooms - 1 cup heavy cream - Salt and freshly ground black pepper, to taste - 1 grated cheese - 2 tablespoons olive oil - 1 tablespoon dried thyme, parsley, oregano or any other spices - 1 tablespoon sriracha Instructions: -Preheat your oven to 375°F (190°C). -Peel the potatoes, zucchini and mushrooms and slice them thinly. -In a medium saucepan, combine the heavy cream,sriracha,oregano,thyme,parsley , salt, and pepper. -Heat over medium heat until the mixture is warm but not boiling. -Arrange a layer of potato slices, then a layer of zucchini and then a layer of mushrooms till you finish all the vegetables. -Pour the cream mixture over the veggies, and sprinkle some of the grated cheese and olive oil. -Cover the dish with aluminum foil and bake in the preheated oven for about 45 minutes. -Then, remove the foil and bake for an additional 30-35 minutes, or until the top is golden brown and the veggies are tender when pierced with a fork. -Let the gratin cool for about 10 minutes before serving to allow the cream to thicken slightly. Enjoy your delicious veggies gratin!

Girl you just made lemonade. Replace lemons with limoncello. Add prosecco. Club soda.

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After seeing your recipe, I also feel like cooking. 😊Upload on khal please!

gotta try this

Those look really good!!!

Fresh Salad with Baked Salmon Recipe Ingredients: - 2 cups mixed salad greens - 1 cups lettuce, chopped (e.g., romaine or iceberg) - 1 cup tomatoes, diced - 1 cucumber, sliced - 1 avocado, diced - 250 g. salmon - 3 tablespoons olive oil - 1 tablespoon lemon juice - 1 tablespoon sriracha - 1 teaspoon soy sauce - Salt and pepper to taste Instructions: - Preheat your oven to 400°F (200°C). - Place the salmon fillet on a baking sheet. - In a small bowl mix the olive oil, lemon juice, soy sauce, sriracha, salt and pepper . - Spread the sauce over the salmon. - Bake for 12-15 minutes, or until the salmon is cooked through. - Let the salmon cool slightly. - In a large salad bowl, combine the mixed salad greens and chopped lettuce. - Add the tomatoes, cucumber slices, avocado, and baked salmon. - In a small bowl, combine the olive oil, lemon juice, your favorite spices, salt, and pepper. - Whisk or shake until well combined. - Drizzle the dressing over the salad. - Toss gently to combine, ensuring all the ingredients are coated with the dressing. Enjoy!

Apple Pancakes Recipe Ingredients: - 1 cup all-purpose flour - 1 tablespoon sugar - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/4 cup milk - 1 large egg - 1 teaspoon vanilla extract - 2 large apples - Butter or oil for the griddle/skillet Instructions: - Peel the apples and remove the core using an apple corer or a knife. - Slice the apples into 1/4-inch thick rings. - In a large bowl, whisk together the flour, sugar, baking powder, and salt. - In another bowl, whisk together the milk, egg, and vanilla extract. - Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy; do not overmix. - Heat a griddle or large skillet over medium heat and lightly grease with butter or oil. - Dip each apple ring into the pancake batter, ensuring it's well-coated. - Place the battered apple rings onto the griddle. - Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. - Flip the apple pancakes and cook until golden brown on the other side, another 2-3 minutes. - Remove the apple pancakes from the griddle and keep warm. Repeat with the remaining apple rings and batter. - Serve warm with maple syrup, powdered sugar, or your favorite toppings. Enjoy your delicious apple pancakes!

Scrambled pancake

Yum

Can we make this with wheat powder too?

❤😻

Cream is so healthy 🥲

It looks great!

Easy and healthy lunch recipe 4 chicken breasts or thigh pinch salt and pepper 2 tsp olive oil 1 cup light thickened cream ½ cup water ½ cup grated parmesan cheese ½ tsp sriracha 200g tomatoes, chopped 1 tsp dried oregano 1 tsp dried parsley ½ tsp chilli flakes (optional) 1 zucchini sliced mashed potatoes 2. Season the chicken with salt and pepper. 3. Heat oil in a large frypan over medium-high heat. 4. Add the chicken and cook for about 5 minutes each side, or until golden brown. Transfer the chicken to a plate. 6. Add zucchini and cook for a further 5 minutes. Then, add the tomatoes and cook for another 2 minutes. 7. Stir in cream, water, pinch of parmesan cheese,parsley , oregano, sriracha, pinch chilli flakes (optional) 8. Return the chicken to the sauce pan. Bring the sauce to a simmer, then reduce the heat to medium-low. Cook for a further 5-7 or so minutes until the chicken is cooked through. 10. Serve over mashed potatoes and top with fresh basil and extra parmesan.

Strawberry crumble recipe Ingredients: 1 heaped cup chopped strawberries 1/2 cup blueberries or any other fruits 1 tsp maple syrup or honey 1/2 tsp vanilla extract 1/2 tsp cocoa powder For the crumble-1/4 cup rolled oats 1/2 tsp cinnamon 1 tsp chia seeds 2 tsp brown sugar 1.5 tbsp softened butter Instructions: Preheat oven to 350 degrees & spray an oven safe dish with oil. Wash & chop strawberries and blueberries. Transfer the fruits to the oven safe dish. Mix the crumble ingredients & mix in the butter with a fork or your hands making sure the butter is incorporated. Bake for 20-25 min until top is golden brown. I ate mine with plain yogurt.

I love that these are simple foods and that the content is aesthetic.

That’s disgusting why would anyone want to see that

That all looks yummy❤❤

Looks delicious and you have excellent taste in music as well 😊

Creamy pasta with halloumi recipe Ingredients: - 200g pasta (your choice, such as fettuccine or penne) - 200g mushrooms, sliced (button, cremini, or your favorite variety) - 100g halloumi cheese, diced - 2 tablespoons olive oil - 100g cream cheese - 1/2 cup heavy cream - 1/2 cup grated Parmesan cheese - 1/2 teaspoon dried thyme - 1/2 teaspoon dried oregano - Salt and pepper to taste Instructions: - Bring a large pot of salted water to a boil. - Add the pasta and cook according to the package instructions until al dente. - Drain the pasta, reserving 1/2 cup of pasta water, and set aside. - Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil. - Add the diced mushrooms and fry for 2-3 minutes on each side until golden brown and crispy. - Add the sliced halloumi and cook for about 5-7 minutes until all ingredients are browned and tender. - Stir in the dried thyme and oregano, and season with salt and pepper. - Lower the heat to medium-low and add the cream cheese to the skillet, stirring until melted and well combined with the mushrooms. - Pour in the heavy cream, stirring until the mixture is smooth and creamy. - Stir in the grated Parmesan cheese, allowing it to melt into the sauce. - Add the cooked pasta to the skillet, tossing to coat evenly with the sauce. - If the sauce is too thick, add a little of the reserved pasta water until you reach the desired consistency. - Taste and adjust seasoning with more salt and pepper if needed. - Serve immediately and enjoy!

❤❤❤❤👌👌👌 l'm New subscribe 🙏

very good ❤

i love this

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Avocado toast with halloumi recipe Ingredients: - 1 slice of your favorite bread (sourdough or whole grain recommended) - 1 tablespoon cream cheese - 1/2 ripe avocado, sliced - 1/2 medium tomato, sliced - 50g halloumi cheese, sliced - 1 egg - 1/2 tablespoon vinegar (for poaching egg) - Olive oil for frying - Salt and pepper to taste - Optional: your favorite spices Instructions: - Toast the bread slice to your desired level of crispiness. - Heat a non-stick skillet over medium heat and add a small amount of olive oil. - Add the halloumi slices and fry for 2-3 minutes on each side, or until golden brown and crispy. Add your favorite spices and salt. - Fill a medium saucepan with water and bring to a gentle simmer. - Add the vinegar to the water. - Crack the egg into a small bowl or ramekin. - Create a gentle whirlpool in the water with a spoon and carefully drop the egg into the center of the whirlpool. - Poach the egg for about 3-4 minutes, or until the white is set but the yolk is still runny. - Remove the egg with a slotted spoon and drain on a paper towel. - Spread a generous layer of cream cheese on the toasted bread. - Place the tomato slices on top of the cream cheese. - Add a layer of avocado on top of the tomato - Add the fried halloumi slices on top of the tomatoes. - Carefully place the poached egg on top of the toast. - Season with a little more salt, spices and pepper to taste. - Serve immediately and enjoy!

I would love the recipes!

Yummi😋

Apple cake recipe Ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 teaspoon cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 2 large eggs - 1 teaspoon vanilla extract - 1 cup milk - 1 cup yogurt - 2 cups peeled, cored, and finely chopped apples (about 2-3 medium apples) Instructions: - Preheat your oven to 350°F (175°C). - In a large bowl, sift together the flour, cocoa powder, baking powder and salt. Mix well. - In another bowl, whisk together the eggs, vanilla extract, yogurt, sugar and milk until well combined. - Gradually add the wet ingredients to the dry ingredients, mixing until just combined. -Pour half of the batter into the prepared baking pan and spread it out evenly. -Arrange half of the apple slices over the batter. -Pour the remaining batter over the apple layer and spread it evenly. -Arrange the remaining apple slices on top. - Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. - Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Serve warm or at room temperature. Enjoy your homemade Apple Cake!

looks so yum !

Ohh lunch was my favorite

Nice but i think too much pasta everyday. Maybe mix it up as sandwiches

How about some herbs and spices. This tastes like nothing 😅

Yummy!!!!!!❤❤❤

Pin please 😩😇

Loved this one, thank you✨️✨️✨️

Creamy pasta with salmon and vegetables recipe Ingredients: - 300g pasta - 200g salmon fillets (skinless, boneless) - 200g tomatoes, diced - 200g broccoli florets - 200g cream cheese - 2 tbsp olive oil - 1 lemon (juice and zest) - 100g grated Parmesan cheese - Salt and pepper to taste Instructions: -Preheat your oven to 200°C (400°F). - Cut the salmon into bite-sized pieces. - Cut the tomatoes in small pieces. - Cut the broccoli into small florets. - Place the salmon pieces, tomatoes, and broccoli florets in a baking bowl. - Drizzle with olive oil, and season with salt and pepper. - Toss to coat everything evenly with the oil and seasoning. - Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and the vegetables are tender. - While the salmon and vegetables are baking, cook the pasta according to package instructions until al dente. - Drain the pasta and set aside. - Once the salmon and vegetables are done,add the cream cheese and lemon juice and mix gently until the cream cheese is melted and everything is well combined. - Add the cooked pasta to the bowl. - Sprinkle the grated Parmesan cheese evenly over the top. - Serve warm and enjoy!

how many servings is this

Chia Pudding Tiramisu Recipe Ingredients: - 1 cup yogurt - 1/4 cup chia seeds - 1-2 tablespoons maple syrup or honey (to taste) - 1-2 tablespoons muesli - 1/2 cup strong brewed coffee, cooled - 1/4 cup blueberries or any other desired fruit -1 package (about 7 ounces) of ladyfingers (savoiardi) Instructions: - In a medium bowl, combine the yogurt, chia seeds, maple syrup or honey. Stir well to combine. - Let the mixture sit for 10 minutes, then stir again to prevent the chia seeds from clumping. - Cover the bowl and refrigerate for at least 4 hours or overnight until the chia seeds have absorbed the liquid and the mixture has thickened to a pudding-like consistency. - Brew a strong cup of coffee and allow it to cool to room temperature. - Mix the cooled coffee with the maple syrup or honey. -Quickly dip each ladyfinger into the coffee mixture, ensuring they are moistened but not soaked. Arrange a layer of the dipped ladyfingers in the bottom. - Add a layer of the chia pudding -Repeat the process with another layer of dipped ladyfingers and the remaining chia pudding. - Dust the top layer of chia pudding with some muesli and blueberries. Enjoy your delicious Chia Pudding Tiramisu!

This should be viral

Love this 🩷🩷

Out of this world Perfect ❤❤