Video

usa #1 real deal

Wheres the bark?

I ordered a traeger from Home Depot and those bastards dropped off a store display one with scratches all over it to my house. I was pissed! Finally got a new replacement and I use it damn near every day now. I need to get this one next.

Yummy

Il a filmé comme sa face, en mode instamerde

🤦🏼‍♂️

Looks fricking delicious!!

Thx didn't kno about trimming the end like that👏🏻👍🏻

35 minutes for a dog, and no eating photos? WTF?

No wrap after the first 4 hours ???

That looks awesome! That treager sweet and heat bbq sauce is the best I’ve ever had

Do you let it rest wrapped? Or by itself.

Brok unalived a dinosaur and brought it back lol

Good God Man. Did you have any issues with the meat dripping down past near the fire box?

Hawaiian rolls those r the bomb our local giant eagle had them for a 1.00 hell yeah....😂

Stop damagaing the meat and cut the ribs

My step mother tried to convince me that this was better than actual spaghetti noodles. Tastes awful in my opinion

okay so basicly curry wurst butt it took u about 5 times aslong ...

So dumb

JUST ENJOY the fact that this guys takes the time to share!!! GD!! Everybody's a critic. Smh. THANK YOU, KENDRICK THAT SHIT LOOKS BOMB. IMA MAKE THAT EXACT CHICKEN TODAY. 🙏🏽

no bark

PAUSE, NO DIDDY!!!

How can someone eat this plasticky sh*t 😮

Imo thats how you can tell a good tip from a bad tip is those lines. If you cook it an they disappear an cant see the lines its a mid tip, if you cook it an still see the lines top notch grade A tip. 🍻 😂

OK, I’ve been a shift for over 37 years never ever touch an uncooked bloody meat cylinder ever

Much easier to cut occo bucco first..

40 minutes for a hot dog

Why people do not want it to fall apart ?

do us all a favor and don't waste all the juiciness

Too dried out 4me

Score membrane

Thank for this!

A beef round

AKA "the Baron of beef" we would take all the racks out of the big oven and cook it standing up.

Seasoning’s?

Vegan antichrist

I gotta see the process and results!

I've always wanted to do this with a deer hind quarter. Yum

How long and at what temperature did you cook it?

Gyat Dayum!!

Price of wings is starting to make buffalo drum sticks sound good

Boy yall gotta learn to season yall food

what rub did you use? and why no wrap?

Nooòooo, don't squeeze that lovely juice 😱😱😱😱

So good! I want it now! 🤤

No sauerkraut

Treggers are grills not smokers. They do not work as a smoker. They are crap

Looks shitty

I've been smoking all kind of meats for over 30 years 2 mistakes you are doing wrong. 1 pellets are junk, smoke with a real smoker with logs. 2 you do not need to open the hot dog for flavor LMAO

It's a bone in brisket so yes,it's a brisket🤷‍♂️