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Simon Chan
Registrace 20. 12. 2005
Learning how to cook with a wok (Stir-fry Chicken and Chinese Celery)
Growing up, I cooked with my mom all the time but fell off as I entered high school. Now that I have kids I wished my parents have written down their family recipes, and since they live in another continent, I long for that childhood taste! So, I decided to make videos to share with my kids when they grow up and I'd love to share it with you all! Like my video and subscribe to my channel! To be clear, I'm learning how to cook so I'm no pro!
Here's my other video!
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Here's my other video!
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czcams.com/video/mPxs7n0ZNyY/video.html
czcams.com/video/X6NLOOZKM5A/video.html
zhlédnutí: 1 348
Video
Learning how to cook with a wok (Shanghainese Stir-fry Noodles)
zhlédnutí 629Před 5 lety
Growing up, I cooked with my mom all the time but fell off as I entered high school. Now that I have kids I wished my parents have written down their family recipes, and since they live in another continent, I long for that childhood taste! So, I decided to make videos to share with my kids when they grow up and I'd love to share it with you all! Like my video and subscribe to my channel! To be...
Learning how to cook with a wok (Chicken and Asparagus)
zhlédnutí 1,4KPřed 5 lety
Growing up, I cooked with my mom all the time but fell off as I entered high school. Now that I have kids I wished my parents have written down their family recipes, and since they live in another continent, I long for that childhood taste! So, I decided to make videos to share with my kids when they grow up and I'd love to share it with you all! Like my video and subscribe to my channel! To be...
Learning how to cook with a wok (Kung Pao chicken)
zhlédnutí 106KPřed 5 lety
Growing up, I cooked with my mom all the time but fell off as I entered high school. Now that I have kids I wished my parents have written down their family recipes, and since they live in another continent, I long for that childhood taste! So, I decided to make videos to share with my kids when they grow up and I'd love to share it with you all! Like my video and subscribe to my channel! To be...
Nice mise en place.
Nice cleaver topp
Greg Wongs wok cart cool verry cool
Your working table was too far frm your wok
Not bad, not excellent. Seems not much wok-hei was achieved. You could also do with some more training of tossing and in-wok flame ignition. But all in all, your way of making 宫保鸡丁 is better than that of many chefs in 四川.
Do you save and reuse all that oil used in the beginning
Good efforts but you were so busy traveling to get the different spices/ingredients you didn't have time to mention them, setup seemed disjointed I think that interfered with a smoother flow of things😊👍🏽
Nice set up love videos like this please make more cooking videos very inspiring to me you’re doing good thanks for sharing
I love watching videos like this please make more cooking videos especially when wok cook outdoors nice setup thanks for sharing blessings gave you a thumbs up new to your channel
fun fact: mmmmmmmmm chicken
What is this set up called and Where can I buy this?
I love cooking in a wok but why is your table so far away from the wok. Way too much walking time.
Can you show us how to care for our wok ?
I suggest next time you should bring the cooking gas burner table next to the ingredients table, or at least within reach , just so you don't have to constantly walk up and down .
Great video. I would move the table closer. Wok cooking is too fast when you must walk around. Everything should be in reach without moving. Yes, I learned the hard way.
looks amazing!
So much oil ?? 😬
I enjoy your videos, can you tell me more about the burner you use?
Sorry for the delayed response. Covid has consumed all my free time while I focused my attention at work. I came across this cool dude named Greg Wong online and purchased it from his website. Check out the info below. He also has a CZcams channel called 'Cooking with Greg Wong'. Hope you get one! Please let me know when you do and share some videos of you cooking. Love to learn more from others. All the best! Here's more info about the system: czcams.com/video/doyspFvujQI/video.html Here's the website I purchased from: www.thewonderwok.com
Where did you get that big strainer
Dude either move your trolley near the table or vice versa. Oil not hot enough and soaking it all up. How many times are you going to use that oil? That’s actually illegal in restaurant kitchens.
Nice Simon!
No P.F. Chang's, but looks good.
how'd you get the rig?
Hey! I came across this cool dude named Greg Wong online and purchased it from his website. Check out the info below. He also has a CZcams channel called 'Cooking with Greg Wong'. Hope you get one! Please let me know when you do and share some videos of you cooking. Love to learn more from others. All the best! Here's more info about the system: czcams.com/video/doyspFvujQI/video.html Here's the website I purchased from: www.thewonderwok.com
Definitely good handle on the wok, though I think you missed peanuts :P Or is it a HK style?
Lol! Thank you and I'm still learning! It's chef's special... It's whatever expiring soon. 😂
What are the ingredients? Talk more, walk less.
where did you get this outdoor wok setup?
Hey Tee! I came across this cool dude named Greg Wong online and purchased it from his website. Check out the info below. He also has a CZcams channel called 'Cooking with Greg Wong'. Hope you get one! Please let me know when you do and share some videos of you cooking. Love to learn more from others. All the best! Here's more info about the system: czcams.com/video/doyspFvujQI/video.html Here's the website I purchased from: www.thewonderwok.com
is that a ZhenSanHuan brand wok? it looks evil
I honestly have no idea! 😕
You put chickens too early.
Try moving the wok and ingredients closer together so you’re not running, and announce what you’re doing so people watching can learn. Looks delicious though!
Thank you! I was still learning so I wasn't comfortable putting the table too close in case something catches on fire. However, I'm moving it 1 cm closer each time I cook. Hoping by age 75, I'll build up the courage to put the table right next to the wok station 😅
love the video, what brand of wok is that ?
I honestly don't know... All I know it's a Japanese wok that I picked up at a local restaurant supply store. 😕
Looks like the same wok that is available at restaurant supply, amazon and eBay. It’s 14 inch, round bottom and make sure the handle looks like this one. I gave $14-16 US for mine. It is same one. Very good wok. Make sure you season correctly.
Despite criticism I appreciate the effort. Most people just watch the content instead of making any effort to show their own skills, but they are very happy to leave ignorant comments. I hope your Kung Pao chicken was as tasty as it looked on the plate. Thank you!
Thank you for the kind words! I'm just learning and hoping that my daughters get to see how I cook when they grow up. I appreciate your positivity! Definitely need more of these vibes nowadays. Hope all is well!
Where did you get that walk table that’s beautiful I want one of those for outside
Hey Pasquale! Sorry for the late response. I came across this cool dude named Greg Wong online and purchased it from his website. Check out the info below. He also has a CZcams channel called 'Cooking with Greg Wong'. Hope you get one! Please let me know when you do and share some videos of you cooking. Love to learn more from others. All the best! Here's more info about the system: czcams.com/video/doyspFvujQI/video.html Here's the website I purchased from: www.thewonderwok.com
Lol, has the sauces 180 miles away on another table... :/
Learning how to SLOW cook with a wok on LOW HEAT (Kung Pao chicken) S.1 E.1 - Fixed the Title... LOL
i agree everything is too far from his wok station back n forth walker
Where did you get the set up?? i need that. Worked 12 years in a chinese restaurant I could make everything on the menu. I just like to cook at home now for fun
www.thewonderwok.com/
@@Tufelhunden85 thanks!
Sorry for the late response and thank you for providing the info @Teufelhunden85! Did you ever pick one up??
Yes I did thanks!
Nice video. Interesting set-up. Where did you get the oil pan/bucket (at the side of the wok)? I like the shorter size compared to more common taller stainless bucket. Thanks!
Sorry for the delayed response. Covid has consumed all my free time while I focused my attention at work. I came across this cool dude named Greg Wong online and purchased it from his website. Check out the info below. He also has a CZcams channel called 'Cooking with Greg Wong'. Hope you get one! Please let me know when you do and share some videos of you cooking. Love to learn more from others. All the best! Here's more info about the system: czcams.com/video/doyspFvujQI/video.html Here's the website I purchased from: www.thewonderwok.com
Ai ai ai !!!
Great video.. I would have done this a little different but hey, it works
Good koking
Love the video! I have a similar wok and am wondering how to clean/take care of it?
what wok is that?
@@tees926 Here's the website I purchased from: www.thewonderwok.com
Sorry for the delayed response. Covid has consumed all my free time while I focused my attention at work. Please take this with a grain of salt (no pun intended!). People say don't use soap to clean it but the way I clean it is immediately after use while it's still hot as this seems the easiest to scrub out what's stuck on the wok. I use soap and hot water, scrub and rinse. The important part is to put it back in the stove and heat it until it smokes again to get rid of any leftover water. Finally, I put a few drops of cooking oil and wipe it with a towel or paper napkin as this will prevent it from rusting. Again, I'm a total newbie but this has worked for me. 🙂
The title was learning how to cook with a Wok . Not watch someone cook with a Wok
i think he was trying to say that he was trying to learn how to cook with a wok. it's a literal description of what's happening in the video.
Thank you!
Simon, way to get your wok-on! Great job
Thank you, Greg! Covid has been keeping me busy with work so I haven't been able to fully practice with it as I intended to. Hoping to get back at it soon! Hope all is well!
I never don't know how to cook. That's great
How to cook with a walk ;)
Hi there how does this burner go with a bit of wind in your yard ?
Good question! It hasn't cut out during windy days. Still works great after all these years!
Bring the wok closer to station saves time?
I was really nervous when I was started but have been putting the table closer each time I cook. Still not quite comfortable yet and am still learning. 😊
Dude c'mon. This might be the least impactful cooking demo ever on CZcams
It says learning how to cook with a wok, not teaching how to cook with a wok.
He’s trying his best it says he is learning :(
How are we supported to know what you're using. :(
Should wait til the oil is more hot to deep fry, otherwise food gets too greasy