Food Safety Innovation Lab Webinar Recording from June 20, 2024
Social Behavior Change in Food Safety: Levers to Drive Food System Transformation
Progress in food safety is driven by behavior change. A better understanding of the beliefs, motivations, and economic pressures that influence food safety behaviors can yield more effective outreach programs and policy recommendations. This webinar will provide insights from Feed the Future Innovation Lab for Food Safety projects on food safety and social behavioral change among consumers, producers, and vendors in Bangladesh, Cambodia, Nepal, and Senegal.
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Speakers
Purdue moderator: Dr. Haley Oliver, FSIL Director, Professor of Food Science, Purdue University
Dr. Aditya Khanal, FSIL PI, Associate Professor of Agricultural and Environmental Sciences, Tennessee State University
Dr. Paul Ebner, FSIL Co-Lead PI and Technical Expert, Professor of Animal Sciences, Purdue University
Dr. Jessica Marter-Kenyon, FSIL Co-PI and Gender Specialist, Assistant Research Scientist, University of Georgia
Dr. Madan Dey, FSIL PI, Professor and Department Chair of Agricultural Business and Economics, Texas State University
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If you would like to view the presentation slides on your own computer, you can access them at the following link:
ag.purdue.edu/food-safety-innovation-lab/projects/resources/social-behavior-change-in-food-safety-levers-to-drive-food-system-transformation-webinar-slides/
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Dr. Aditya Khanal is reporting on just one aspect of the Food Safety Innovation Lab project in Nepal. To learn more about the work and access project news and resources, please visit the project homepage:
ag.purdue.edu/food-safety-innovation-lab/projects/our-projects/nepal-market-led-produce-safety/.
The grower’s manual (English) and policy brief (Nepali and English) are available as featured resources on the project webpage:
ag.purdue.edu/food-safety-innovation-lab/projects/our-projects/nepal-market-led-produce-safety/
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Dr. Paul Ebner is sharing some social behavior change findings from a multi-year, interdisciplinary project on microbial produce safety in Cambodia. To learn more about other project activities, please visit their project webpage:
ag.purdue.edu/food-safety-innovation-lab/projects/our-projects/cambodia-food-safety-across-the-vegetable-value-chain/
To read more about this work, you can access the publication “Describing capability, opportunity, and motivation for food safety practices among actors in the Cambodian informal vegetable market” here:
ag.purdue.edu/food-safety-innovation-lab/projects/resources/describing-capability-opportunity-and-motivation-for-food-safety-practices-among-actors-in-the-cambodian-informal-vegetable-market/
Grower and vendor food safety perceptions were reported in a subsequent publication “Describing food safety perceptions among growers and vendors in Cambodian informal vegetable markets”:
ag.purdue.edu/food-safety-innovation-lab/projects/resources/describing-food-safety-perceptions-among-growers-and-vendors-in-cambodian-informal-vegetable-markets/
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To learn more about the scope of FSIL’s project in Senegal, visit the project webpage:
ag.purdue.edu/food-safety-innovation-lab/projects/our-projects/senegal-safer-milk-production-and-processing/
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To learn more about Dr. Madan Dey’s work on food safety economics in Bangladesh, please visit the project website:
ag.purdue.edu/food-safety-innovation-lab/projects/our-projects/bangladesh-fish-and-poultry-food-safety-economics/
Interested in these results? The recent publication “Consumers’ willingness to pay for safer fish: Evidence from experimental auctions in Bangladesh” is available here:
www.tandfonline.com/eprint/KAJDVCTDWZPXCRDJ9AD4/full?target=10.1080/13657305.2024.2353212
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