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This man knows all the secrets. Looks SO good

Lomeintnance

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Great videos! Would love to see you make a video on thai spicy papaya salad!

So I followed the recipe accept I had to sub white pepper for black , & sugar for cinnamon toast sugar & it still came out delicious 😋😋😋that’s how you know this recipe is a BOP🔥🔥🔥sigh I just know it would’ve been off the chain with regular sugar 😩

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Rewatching this video 2yrs later, I was thinking, is it possible to put too much garlic in this recipe? For example, keeping the butter and soy sauce the same, have you tried doubling the number of cloves of garlic (to 30 vs 15)? Also, you provided a recommendation on the butter, but I didn't see one for the soy sauce. Is it Kikkoman or LKK or some other brand?

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I would love to see this amount of research and information for something like Sweet and Sour sauce or General Tso sauce. Something that seems to vary so wildly while still having a common enough set of ingredients you can find two restaurants across the country that taste nearly identical but go next door and it's wildly different.

Okay. I made this on 5-22-24 and it tastes freaking AMAZING!! I've recommended your channel to other people. Truly, these egg rolls are better than most restaurants! Hey Jason, I'll be making a version of this but substituting popcorn shrimp for pork . Any thoughts on how to season the shrimp? (the ground pork seasoning is awesome, but I'm not sure it would work for shrimp. Probably overwhelm the flavor)

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Have you tried the technique where you put in water and cover and steam the onions a bit? It gets you to the step where the onions are releasing their water earlier. You have to boil the additional water off, but I think it's an overall time saver. Other than that, I like doing my onions the exact same way. I never understood how some videos talk about caramelized onions in 15 or 20 minutes and I'm several hours into the process. Good work as usual.

Really could use a “Raising Canes” vid @farmageddon

I have family members who are allergic to ginger; what would you suggest as a replacement in this recipe?

My mom always used eggwhites to seal her Chinese egg rolls.

If you are fryin', you're dyin'

❤thank you but what I REALLY WANT!!! Is PF Changs LEMON PEPPER SHRIMP!!!!!!! I have made many varieties but it is always missing that certain something flavor I crave and miss 👏👏👏💕 can you help?

To be fair, I'm assuming the cook time could be cut down significantly, no? If you used a lot less onions and only need a bit. I would be fine spending 1-2 hours on a smaller batch if that was possible

Korea is only the size of Hokkaido so it’s a bit unfair to compare Korea and Japan 😅

🎉🎉🎉thank you for your brilliant videos and for making simple yummy dishes that explains ❤❤❤❤

Gordon used to be an ok chef now he is just like McDonald’s.. a brand only concern in making billions,, so Walmart is perfect for his dishes…

Made this tonight and the only negative thing about this is I didn’t find this video sooner. It’s spot on!!!!! The closest PF Chang’s to me is two hours away, so my Chang’s Spicy Chicken cravings often go unfulfilled. But not anymore! I got PF Chang’s at home now!!! 😋🙌🏾🔥

Great video and tips - thank you for the recipe and for the GRAM amounts of ingredients!! Do you think it's possible to use tahini instead of the peanut oil? Also how many servings of dressing does this make? How long will the dressing last in the fridge?

Thanks!

I made this recipe today on a blackstone griddle and it was absolutely perfect! The family said it was better than our favorite (and most expensive) Chinese restaurant. Thank you!

Mushroom flavored dark soy sauce and oyster sauce are LITERALLY the secret umami bomb I have been adding to all my home made stir fry's at home that blow my friends and family away every single time, STOP SPILLING MY SECRETS JASON! *cries in corner* but your recipes are also the best okay thanks byeeee

Jason: "And yes, I wore this shirt two days in a row" Me: "Ah yes, a man of culture"

Chinese restaurant quality Fried rice.😋😋

Legendary 🏆

master class recipe - Thank you kindly for sharing - Brilliant

Try a salad spinner to dry your vegetables. It works well for me.😎

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I really appreciate your hard work on testing and getting the recipes to perfection and sharing with the world Blessings to you and yours. Greetings from Dallas Texas

Thank you 🙏🏽

can you do video of Chinese chicken on a stick? Like at buffet?

They always said this was for seafood but I loved the veggies in it 😮‍💨

"Irrational phobia of MSG" hit really hard, I love cooking Chinese food at home and when I share recipes with friends and tell them they MUST have MSG as an ingredient, it turns into a really long complicated explanation of why the US had a crusade against MSG and why it was basically a wild goose chase mixed with a witch hunt, literally blows my mind how many people are still affected by iSN't MsG rEaLLy bAd fOWUr YUUUU?!?!?!? I can't believe how many people I have talked to at church and school and STILL continue to talk to about this, I've had the same conversation so many times I am tired of it and just wanna make a CZcams video rant about it and send people a link instead of sitting there and explaining again, my new to the point argument is "its no worse for you than fast food", I feel like that is pretty poignant.

Most cooking video : took days or hours to cook. Me : instant ramen ftw

Just FYI, cremini(baby bella) mushrooms and white button mushrooms are not at different stages. They are in the same stage of development. They are basically identical. White buttons are just an albino type of the same mushroom. You're correct about the portabella though. It's fine to spend a bit less and get the white buttons, but for presentation purposes, I'd definitely spend that little bit more and get the creminis.

Being muslims we dont use wines at all. What is the alternate of wine please? Thanks

Great recipe but I really wish the video was structured a little better. I had to skip around from the middle to the end and back and it was frustrating to keep track of. But the rice did taste really good!

I’ve viewed this a few times but always forgot to point out something . I’m fairly sure you’re using mung beans sprouts in the video. It’s important to remember mung beans don’t really need to be thoroughly cooked to be edible. Mung bean is more “authentic” than soybean sprouts that should be cooked thoroughly before consumption. You can find them canned in which case they’re cooked. I bring this up as some people with medical conditions such as myself who have SLE/lupus cannot have mung beans. Further some people with other medical conditions such as a colostomy can only eat well cooked sprouts. Your video is very good I just felt people might need to know.

Pasta, onions caramelised in olive oil, strained yougurt, kefalotiyi/romano. A recipe from the Greek Islands from Diane Kochila genius book “ The Glorius Foods of Greece”. A peasant dish fit for royalty. Bravo for this video.

I don’t know how to cook but I am now determined to try this soon.

Today I discovered your channel, I liked a lot how you cover all the details, but you are also to the point. New subscriber here.

Do kung pao next

If you're not down with MSG, grow up. Lol