Happy moments are celebrated by good food and vice versa ie. good food triggers happiness.

No one is born a great cook. Cook , Taste and improvise.. is the key to cooking.
If you have a good palete, you can be a wonderful cook.

I’m Bindu from Kerala. ‘ Kera’ meaning coconut. Kerala is the land of coconuts and also the land of spices.
Kerala cuisine is characterised by the usage of coconut, mustard, red chillies, spices, curry leaves and coconut oil.

Coconut oil in curries and fries make the dish remarkably aromatic. However the oil used has to be fresh and edible. Coconut oil becomes stale in short periods and then it ceases to be edible.

Cooking is my passion and I like trying cuisines from different parts of the world. Come let’s together explore the world of cooking.

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