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Yummy 😋 stay connected with khaany 😊

I'm always eating pho by myself, on hot days lol

I’m going to make that this weekend

Very good content try to add smother transitions this will help with growing the channel

Recipe is missing from the description.

My mouth salivating just watching this

Yummy!!!

It’s never too hot to make pho.

Can you post a picture of the actual brands you used pretty please?

I thought you were David Parody the whole time bro

😍😍

Couldn’t find the galangal. Can I use the already slice galangal? They have it on Amazon if yes how much would you recommend?

Are you gay?

Sap! 😋

I've had the joy of being able yo try this soup, and it was amazing!

Do you use both tamarind and tamarind concentrate?? I love your videos!! ❤

😂 I wonder how many times people smashed their toes before learning the proper way to do it

That is crazy

Looks like there’s shallots in there as well. Making that now!

I don’t care what time of the year winter spring summer or fall. I’m gonna have me some soup and especially noodles. Yes 👌🏽👌🏽👌🏽👌🏽😋😋😋😋👍🏽😉

Noodles any time any day all year round! 🙌😁

Girl…… we all know that’s Costco shaved beef……👀 That I’d still smash on….🤷🏻‍♂️

😋 you make it look so delicious!! 🍜

Love it ❤😊

Okay mr tattoos?

How come you never invite me to go eat Laotian food? I never eat that kind the food before

Bro that looks so good ! A good papaya salad is hard to find … obviously preference but still, the padek (not sure I’m spelling correct) needs to be dank. My mouth is watering right now. Iykyk

Omggg it’s like cribz lol! You need to rename the series “ma der”

Looks fire

I want to try this so bad

wasting beer

Great recipe. You are Lao who sounds the most American by the way. Do you live in the US?

This is a favorite dessert for summer, but i find it intimidating to make. I used to watch my mom making this for days trying to get the texture/consistency she prefers from her childhood. Too much work. But its so delicious! Thanks for sharing.

❤❤❤❤

What if youu dont have crab and shrimp paste to add, Is it okay?

The time it takes u to put ur fork in that machine, youve already puttin in that sopay sponge. Same thing. And just wear gloves if u scared of germs

❤❤❤

have you ever heard of a Cleveland Steamer?

Trust me, I could eat a whole pot of this. Whether it's made with dried beef, quail, smoked ham shanks or neckbones, and even smoked turkey.

Why didnt you use the bowl to begin with?

I love your food. ❤😊

youre pretty light skinned for a Lao guy. Most Lao people I know are dark skinned. Did your ancestors intermarry with Hmong?

You def know what youre talking about! Thanks my Lao brother

I went there a month ago ❤ it was fun

Look good

Happy new year!

I need in on this friend group lol always eating good and everyone can cook, nights end with dancing 😂 count me in!!

Yes, that's the food I grew up eating! When I lived in San Diego, there were only two restaurants I would go for Lao cuisine.

Going to San Diego in 2 weeks. I want to try. Where is it? What’s her restaurant called? Please and thank you! Thanks for sharing!

Wasn't that Cooking with Nana @0:37?