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Integrated Food Safety Centers of Excellence
Registrace 12. 12. 2013
The Integrated Food Safety Centers of Excellence build capacity in other health departments by developing and providing online and in-person resources, training, and assistance for enteric disease surveillance and outbreak investigations.
The program was established in 2012 under the authority of the Food Safety Modernization Act (FSMA), which was signed into law on January 4, 2011 to improve prevention, surveillance, and response to outbreaks of foodborne illness. In the legislation, CDC is charged with designating Integrated Food Safety Centers of Excellence at state health departments in partnership with academic institutions to identify and implement best practices in foodborne disease surveillance and to serve as a resource for public health professionals at state, local, and regional levels.
The program was established in 2012 under the authority of the Food Safety Modernization Act (FSMA), which was signed into law on January 4, 2011 to improve prevention, surveillance, and response to outbreaks of foodborne illness. In the legislation, CDC is charged with designating Integrated Food Safety Centers of Excellence at state health departments in partnership with academic institutions to identify and implement best practices in foodborne disease surveillance and to serve as a resource for public health professionals at state, local, and regional levels.
Animal and Environmental Sampling: Turtles
This video shows how to collect samples from turtles for testing at public health laboratories.
zhlédnutí: 3
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Animal and Environmental Sampling: Lizards
zhlédnutí 6Před 11 měsíci
This video shows how to collect samples from lizards for testing at public health laboratories.
Animal and Environmental Sampling: Chickens
zhlédnutí 14Před 11 měsíci
This video shows how to collect samples from chickens for testing at public health laboratories.
Three Phases of Effective Interviewing
zhlédnutí 164Před 11 měsíci
In this video, you will learn the fundamental skills and techniques for conducting effective interviews during foodborne illness investigations.
REDCap: Application Programming Interfaces
zhlédnutí 1,2KPřed 11 měsíci
This video will focus on application will focus on application programming interfaces (or API's) and their connection with REDCap.
REDCap: Tips and Tricks
zhlédnutí 211Před 11 měsíci
This video will cover some tips and tricks to help make using REDCap easier.
REDCap: Data Use, Data Exports and Project Archiving
zhlédnutí 216Před 11 měsíci
This video will cover various ways to export a REDCap database, demonstrate how REDCap can automatically alert users, and how to archive a project when data collection has ended.
REDCap: Adding Users and Entering Data
zhlédnutí 643Před 11 měsíci
This video provides an overview of how to add users to REDCap projects and enter data.
REDCap: Creating and Disseminating Surveys
zhlédnutí 211Před 11 měsíci
This video covers how to move REDCap projects into production status and how to create and disseminate surveys.
Creating Data Entry Forms in REDCap
zhlédnutí 715Před 11 měsíci
This video provides an overview of creating the data entry forms in the REDCap project.
Introduction to REDCap
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This video provides an introduction to REDCap, common terminology, and an overview of navigating through REDCap.
Foodborne Outbreak Investigation: What does an environmental health professional do?
zhlédnutí 4,6KPřed 6 lety
This production is the sixth video in the Foodborne Illness Introductory Video Series developed by Food Integrated Safety Centers of Excellence. This video provides a broad overview of the primary roles and responsibilities that an environmental health professional will conduct during a foodborne outbreak investigation.
Foodborne Outbreak Investigation: What does a laboratorian do?
zhlédnutí 1,9KPřed 6 lety
This production is the fifth video in the Foodborne Illness Introductory Video Series developed by the Food Integrated Safety Centers of Excellence. This video provides a broad overview of the primary roles and responsibilities that a public health laboratorian will conduct during a foodborne outbreak investigation.
Foodborne Outbreak Investigation: What does an epidemiologist do?
zhlédnutí 19KPřed 6 lety
This production is the fourth video in the Foodborne Illness Introductory Video Series developed by the Food Integrated Safety Centers of Excellence. This video provides a broad overview of the primary roles and responsibilities of an epidemiologist and how they work together to detect, investigate, and respond to foodborne disease.
Protegiendo el Suministro de Alimentos: Socios Estatales en Florida
zhlédnutí 326Před 7 lety
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Protegiendo el Suministro de Alimentos: Socios Federales
zhlédnutí 241Před 7 lety
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Protecting the Food Supply: State Partners in Florida
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Protecting the Food Supply: State Partners in Georgia
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Protecting the Food Supply: State Partners
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Protecting the Food Supply: Federal Partners
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Enfermedades transmitidas por los alimentos: ¿Qué problema?
zhlédnutí 116KPřed 8 lety
Enfermedades transmitidas por los alimentos: ¿Qué problema?
This is a good video and infomative but I found the background music a little annoying.
Am I the only one watching for entertainment reasons?
...
Yo
7 years ago 💀needed for school
Hello there
That was excellent and really professional.
Homework answers 1. Is there an increase in foodborne illnesses lately? No. Scientists have gotten better at identifying the source of illness. The number of illness is not increasing 2. During the growing of food, how can it become contaminated with a pathogen or bacteria? The water could be contaminated with animal waste 3. Where does salmonella come from? An animals intestinal tract 4. Listeria is a micro-organism that can be usually found on: Hot dogs and deli meats 5. How can you prevent contamination when preparing food? Choose the one answer that is wrong De skin the chicken before cooking 6. What is one foodborne pathogen that North America has completely eliminated? Typhoid Fever 7. What are some of the things we have done to limit foodborne illnesses? Freezing Refrigeration Public Health Surveillance Sanitation Outbreak investigation Pasteurization Commercial Canning procedures Education Vaccines HACCP Hazard Analysis and Critical Control Points 8. Who is more likely to become ill? All of these answers are correct 9. Which foodborne illness causes the most deaths in the USA? Salmonella 10. What are some of the consequences of foodborne illnesses in Canada and the USA? -A foodborne illness may have a massive impact on jobs -Many deaths may happen from a foodborne illness -People may have long term effects from this illness -Billions of dollars may be lost -Companies may lose plenty of customers 11. Why do health officials have to be careful in making an announcement about a foodborne illness outbreak? They have to be safe because the massive amount of money loss that may happen and they need concrete evidence on why and how this food outbreak happened.
I love you
Outdated
I’m here because this sushi restaurant had a sign that said “consuming raw or undercooked meat may increase your risk of food borne illnesses”
fuck school goddddd
Only watching this for school
Lmao Online Class Gang
Saya suka fim sebab banyak assessment
Nape fif
who else is watching this because of school
Who is here just here bcs of school?
I am
:/
ya
shawarout to my friend @John Bien Gonzales
Can anyone summarize this video?
I’m only watching this because my roblox BMS class work:)
@Carl Williams im a Christian so I know stuff😊
Online gang where you at
@Carl Williams you’ve been in two comments already. We get it your Christian
Soo Nice
@Carl Williams *can you just, leave the comment section-*
I'm only watching this for my Health subject-_-
It woulda been good if someone woulda put the answers in the comments🤦🏽♂️
@Carl Williams *i’d like to ask how long it took you to write that 😀*
lmao fr
hello classmates
anyone else having to write an essay on this for culinary?
only here because of school, I love how they are talking about somewhat sad things with the happy music in the background
Same are you my classmate?
Are you my classmate????
Tell me your real name
Both of you!
@@gamimating9659 shouldn’t harass people for their name
Only liked Bc I saw 668 now it’s 669
Watching for our TLE lmao
anyone else have chef pina?
gosh darn it teacher, Y u make us watch this dumb stuff?
Lil'ducko lol
Fr😭😭😫
*so that we aren’t homeless-*
Online education gang. (I liked the financial crisis part with the happy background music) Besides, it's a great, informative and overall well-edited video!
Yes , Kenyatta university students
This whole thing is fucking retarded and designed for literal morons
the first sentense hits different in 2020
Anyone here watching this for an online class because of the Corona virus?
yee culinary😂
Yessir/yesmiss 🤣🤣
Ya culinary
@@colinbyer3018 hehe trueeeeee
Yep
choonDEEEEEEEE noRaviRus
Ok i like this
Wow my teacher showed me this video and its about foodbourne illness im a little bit not liked this video
you can check also my Food Safety Channel 😊😊😊
I am in the last school year from the Department of Food Quality and Control in the College of Veterinary Medicine. I am required to work on a food graduation project or any other vital topic of food. I have no idea about a project. Can you help me to choose a research project?
SO IM cgoona to sit on couch
INFORMATIVE BECAUSE IM FORCED TO WATCH IT
SO I POOOOOPEDRNNEREDDDFGGHHHHHHHHHHFD
check out my youtube and shoutout to hassan hraaa wish i was born on halloweeeen
tits
nice
Why the example is always the chicken salad ?🥗
Our teacher showdus this and you know we warent fly watching we were fly making it fun.. ...
I’m watching it in class rn fml
I hope you never get food poisoning. If you do make sure you call your friends who were laughing with you to show them what you leave in the toilet. Laughing at education that can keep you from getting sick or potentially dying isn't funny.
Thank you so much, it's informative info; really appreciate this!!!
Uuy
So helpful and informative. Thanks!!!
Nice video men fuck