Need a simple but satisfying doughnut fix? Try these New Orleans Style Beignets.
Ingredients
450g bread or all-purpose flour
100g brown sugar
2 1/4 teaspoons instant yeast (1 envelope)
1 teaspoon rock salt
3/4 cup warm water
1 large egg
120ml whole, plant-based, or evaporated milk
2 teaspoons vanilla extract
45g or 3 tablespoons unsalted butter
vegetable oil for deep frying
confectioner's sugar for dusting
Procedure
1. Mix dry ingredients and sugar: Add flour, yeast, sugar, and salt into a large bowl. Partially mix using a bench scraper or any spoon.
2. Mix wet ingredients: Add water, egg, milk, and vanilla into a jug.
3. Make a well in the center of the flour mixture, and add 1/4 of the wet mixture then mix by hand or with an electric mixer. Repeat until wet ingredients are fully incorporated.
4. Add butter, a tablespoon at a time, while the electric mixer is on.
5. Knead dough until soft, smooth, and doesn't stick to the fingers.
6. Cover and rest dough for 1-2 hours at room temperature or in the fridge overnight
7. Deflate dough and roll out half an inch thick rectangle and cut out squares 2 inches in length.
8. Heat oil until it reaches 180c. Drop 2-3 beignets in the oil and fry both sides until golden.
9. Place in a wire rack with paper towels.
10. Serve while hot with heavy dusting of confectioner's sugar.
Music by Justice Der
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