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food and beverage
Registrace 7. 12. 2019
food and beverage fine dining restaurant training - FOOD AND BEVERAGE SERVICE PROFESSIONAL--1.1 Understanding the Dining
Experience
1.1.1 The Ten Phases of Service
1.1.2 Extended Menu Sequence
1.1.3 Service Styles
1.1.4 The Five Senses in Guest Areas
1.1.5 Five Senses - Interactive Analysis
21.5 Cutlery
1.5.1 Introducing Cutlery
1.5.2 The Starter Knife and Fork
1.5.3 The Main Course Knife and Fork
1.5.4 The Fish Knife and Fork
1.5.5 The Steak Knife
1.5.6 The Butter Knife
1.5.7 The Cheese Knife
1.5.8 The Oyster Fork
1.5.9 The Teaspoon and Demitasse Spoon
1.5.10 The Soup Spoon
1.5.11 The Dessert Spoon and Dessert Fork
1.5.12 Polishing Cutlery
1.5.13 The Rules of Cutlery
1.8 Linen and Table Décor
1.8.1 The Fundamentals of Linen
1.8.2 Rules of Linen
1.8.3 The Simple Square Napkin Fold
1.8.4 The Simple French Napkin Fold
1.8.5 The Pyramid Napkin Fold
1.8.6 The Cutlery Napkin Fold
1.8.7 The Bread Pouch Napkin Fold
1.8.8 The Lily Napkin Fold
1.8.9 The Bird of Paradise Napkin Fold
1
Experience
1.1.1 The Ten Phases of Service
1.1.2 Extended Menu Sequence
1.1.3 Service Styles
1.1.4 The Five Senses in Guest Areas
1.1.5 Five Senses - Interactive Analysis
21.5 Cutlery
1.5.1 Introducing Cutlery
1.5.2 The Starter Knife and Fork
1.5.3 The Main Course Knife and Fork
1.5.4 The Fish Knife and Fork
1.5.5 The Steak Knife
1.5.6 The Butter Knife
1.5.7 The Cheese Knife
1.5.8 The Oyster Fork
1.5.9 The Teaspoon and Demitasse Spoon
1.5.10 The Soup Spoon
1.5.11 The Dessert Spoon and Dessert Fork
1.5.12 Polishing Cutlery
1.5.13 The Rules of Cutlery
1.8 Linen and Table Décor
1.8.1 The Fundamentals of Linen
1.8.2 Rules of Linen
1.8.3 The Simple Square Napkin Fold
1.8.4 The Simple French Napkin Fold
1.8.5 The Pyramid Napkin Fold
1.8.6 The Cutlery Napkin Fold
1.8.7 The Bread Pouch Napkin Fold
1.8.8 The Lily Napkin Fold
1.8.9 The Bird of Paradise Napkin Fold
1
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Very good video 🌹🌹🌹
Thank you for this video is very useful.
Thanks!
🍽️🍽️🍽️🍽️🍽️🍽️❤️👌😄
Possitive body language is a "must" for success in any service industry . A great social skill. Super video .
Nice 🎉
Promo-SM
I'm gonna watch all your videos Your videos are really knowledgeable
It's really very useful for hospitality students. Thank you very much for your efforts.
Cool video
V gud
Recap 03:26
Boiling water you mean hot water?
yes
boiling water means boiling water with a kettle. Hot water it's between 88-98 °C. But boiling water its near to 100°C
amazing video🎉
Thank you 🤗
perfect info 🎉
30 year 🎉
Thanks for this video, I had my first bartender job today… can’t wait to apply these tips❤
be updated for more and more
Thank you this is so informative
Is it just me...or is the first couple of minutes of this video silent?
'Promosm'
Great 👍👍👍
amazing video
perfect and cool lesson
very good video 🌹
excellent video 🌹
Perfect lesson
Thank you so much🥰
very good lesson !
Good video thx!
6:40: My favorite situation
Let's be honest, in a fine restaurant ,most of the clients don't talk with us by looking straight into our eyes
Isow chingayi my f & b trainer
Did you guy act in linked in by one nd only
Thank u very much! Love!🇷🇺
Super
This is important ,I found this link on our online training session 😊 nice
Very good information
😊😊
i hop you see more and more to get new info and write done everything
Hello video 👍👍
Can u subscribe for me
Subscribed 85 Can u subscribe for me
Nice
Subscribe back
i do 👍
czcams.com/channels/WBGG7daxjktifPlTIBXdEg.html
Gut😊😊
you welcome