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Veggier Kitchen 草木襌素
United States
Registrace 21. 10. 2011
Simple (allium-free) plant-based home cooking
分享素食 ／蔬食家庭料理食譜
分享素食 ／蔬食家庭料理食譜
Easy Moist Chocolate Cake w/ Mocha Buttercream in 3 Steps | 三步驟做美味濕潤的巧克力摩卡奶油蛋糕
Chocolate Cake w/ Mocha Buttercream
Make one 8-inch cake
FOR THE CHOCOLATE CAKE
210g cake flour
65g cocoa powder
1-2 cups (200-400g) sugar, to your taste
2 tsp baking soda
1 tsp baking powder
1 tsp salt
½ cup (118 ml) vegetable oil
2 eggs, at room temperature
1 cup buttermilk
1 tsp vanilla extract
1 cup freshly brewed coffee
FOR THE MOCHA BUTTERCREAM
1½ cups (340g) unsalted butter, room temperature
350g confectioners’ sugar
60g sour cream
1½ cups (140g) cocoa powder
¼ cup (60ml) mocha ice coffee, more if needed
¾ tsp salt
1 tbsp vanilla extract
============
巧克力摩卡奶油蛋糕
做一個8英寸的蛋糕
巧克力蛋糕：
210公克 低筋麵粉
65公克 可可粉
200公克 糖，依您的口味
2茶匙 小蘇打
1茶匙 泡打粉
1茶匙 鹽
118 毫升植物油
2個 雞蛋，室溫
1杯 酪浆
1茶匙 香草精
1杯 新鮮煮的咖啡
摩卡奶油：
340公克 無鹽黃油，室溫
350公克 糖粉
60公克 酸奶油
140公克 可可粉
60毫升 摩卡咖啡
¾ 茶匙 鹽
1湯匙 香草精
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
You will be held legally responsible for copyright violations.
COPYRIGHT ⓒ VeggierKitchen ALL RIGHTS RESERVED
Make one 8-inch cake
FOR THE CHOCOLATE CAKE
210g cake flour
65g cocoa powder
1-2 cups (200-400g) sugar, to your taste
2 tsp baking soda
1 tsp baking powder
1 tsp salt
½ cup (118 ml) vegetable oil
2 eggs, at room temperature
1 cup buttermilk
1 tsp vanilla extract
1 cup freshly brewed coffee
FOR THE MOCHA BUTTERCREAM
1½ cups (340g) unsalted butter, room temperature
350g confectioners’ sugar
60g sour cream
1½ cups (140g) cocoa powder
¼ cup (60ml) mocha ice coffee, more if needed
¾ tsp salt
1 tbsp vanilla extract
============
巧克力摩卡奶油蛋糕
做一個8英寸的蛋糕
巧克力蛋糕：
210公克 低筋麵粉
65公克 可可粉
200公克 糖，依您的口味
2茶匙 小蘇打
1茶匙 泡打粉
1茶匙 鹽
118 毫升植物油
2個 雞蛋，室溫
1杯 酪浆
1茶匙 香草精
1杯 新鮮煮的咖啡
摩卡奶油：
340公克 無鹽黃油，室溫
350公克 糖粉
60公克 酸奶油
140公克 可可粉
60毫升 摩卡咖啡
¾ 茶匙 鹽
1湯匙 香草精
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
You will be held legally responsible for copyright violations.
COPYRIGHT ⓒ VeggierKitchen ALL RIGHTS RESERVED
zhlédnutí: 79
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zhlédnutí 371Před 4 měsíci
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zhlédnutí 446Před 4 měsíci
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zhlédnutí 568Před 5 měsíci
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zhlédnutí 88Před 7 měsíci
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zhlédnutí 19Před 9 měsíci
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zhlédnutí 147Před rokem
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zhlédnutí 35Před rokem
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zhlédnutí 1,9KPřed rokem
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zhlédnutí 52Před rokem
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Love this recipe could this be cooked in an open or air fryer?
@@DanielleGriffiths-z3u glad you like it. Yes, it would be cooked wonderful in an open fryer. It would work in an air fryer as well, but probably would not turn out as crispy as it should.
Looks good but that wouldn't be a mochi mochi's are rice cakes not some normal pastrie
Looks great
What type of bread is it ?
@@lynngranger736 I used “Natures Own Perfectly Crafted Thick Sliced White”Bread
請問是什麼生菜？
這是一種叫做「翠花」品種的生菜
😋 yummy
Thank you
Nice recipe
Thank you
Where can I get the recipe?
I just posted in my community post for you. Check it out there…. Hope you like it
Hello, what a good day today is going to be a very good day with your tutorials. Thank you very much for sharing my friend. I will definitely try your recipe. My friends will be very happy. I wish I was there. You are wonderful. I would like to see more videos from you.
Thank you for your beautiful words 🙏 It makes my day. I will share more videos. Have a wonderful day.
This would have been the perfect fried mozzarella stick
I like that idea, or Korean cheese corn dog
Sex in the City 👌🏽🥰
You got it! 👍
looks delicious, hot and fresh
Thank you
Se ve que sabran deliciosos!!! Receta porfavor
Gracias! I posted the recipe in my community of my channel for you. Hope you will like it!
love the distinctive taste of watercress so much in soup. will definitely love them in dumpling too!
I had this in a restaurant, and immediately fell in love with watercress in dumpling. Hope you’ll like it too!
@@veggierkitchen 🥰
沒有蔥蒜👍👍👍👍👍
沒錯！西洋菜獨特的味道不比蔥蒜差喔。
*Promo sm*
So yummy, new sub, let's stay connected
Thank you for the sub, keep in touch!
Carrot. 🥕
Oo I love it
Looks so delicous! give me the whole pan
it does & trust me it is. Even though I can’t cook cuz imma kid ._. Oof.
Hi veggier kitchen
Hello 😊
Would you mind posting ingredients as well as baking instructions please?
Of course, apologize for the late reply. Here is the recipe if you are still interested. 240g cake flour 4 eggs 3/4 tsp baking powder 1/2 tsp salt 150g butter 150-250g sugar (depend how sweet you like) 1/4 cup heavy cream Zest of 2 lemons Juice of 1/2 lemon 1/2 tbsp lavender *** glaze *** 3/4 cup powdered sugar 2 - 2.5 tbsp lemon/lime juice Dash of lavender Preheat oven 350F Melt butter on stove over medium heat. Turn off heat. Add lavender and lemon zest, let it sit for few minutes. Add the heavy cream and lemon juice to the butter mixture. Sift cake flour, baking powder and salt together. Set aside. In a mixing bowl, beat the eggs with a mixer until light and fluffy, about 5-8 minutes. Gently fold the flour to the egg mixture just until incorporated. Add the butter mixture in several additions. And mix until combined. Bake for 45-50 minutes until lightly golden brown. Insert a toothpick and if the toothpick comes out clean, it’s ready. Mix all the ingredients in the glaze, drizzle over the the cake after it’s been cool down. Enjoy! I will be posting all the recipes for my short video from now on, so you may find them there.
Actually looks very good, where you buy your nuts and fruits
Thank you! I got them from my local market
👍
Go Vegan ! Best move of my life. Cheap healthy ecological nutritious delicious ethical ! Less suffering More mouth fed ! win !
It looks so good
Suuuper
Amazing
Professional style
😋😋
感謝分享😋👍🙏
🙏 p̶r̶o̶m̶o̶s̶m̶
🤤