Video

How do you keep bugs from eating your plants?

Can you smoke it even if its not fermented? Heard it was dangerous with out fermenting

baz from nz where did u get yr tobacco shredder from

Great video thanks. Is it a pasta grinder you use and what type is it please?

Excellent video. Can you tell me the emp and humidity that our curing area was.

Where can I get seeds from im in the USA

what kind of grinder are you using? where can I get one?

Could you use a tobacco leaf for home rolled cigarettes?

What do you use to shred your baccy,and where to get one. Thank you.

I used to grow my own 20 years ago in Charters Towers. I wonder what the laws are growing your own in Queensland Australia now. Great video.

Kiwi ?

Two seasons in a row I killed approximately 60 to 70 lbs of leaves the dried green I wasn’t able to get them to cure I give up

The cat sleeping there might even help with the temp

Looks a decent Bakky

Is this for cigarettes?

Where do you get the cutter from?

This is one of the most straightforward how-to vids I’ve seen on tobacco. Loving the tunes! Fat Freddy’s Drop?

paradise.If I did it in Japan, I would be arrested. Sad to say.

thanks for the video. Also in NZ and thinking about growing for pipe smoking.

I got my seed from a pk of cig that fell in a bucket of water so i throw in the garden i was amazed how big the leaves are

Looks good man 👍 ive just planted my seeds yesterday cant wait to smoke home-grown tobacco

you know when you harvest, befor hanging to drie, use something like a hamer or annything to smash/break the stalk running up the leaf then you get sweeter tobacco becouse the sugars dont get pulled back in the stalk and if you do it fine enough you can even grind the stalks seprate, and you'll see why when you do 😉 gr from holland.

Awesome.

I have tried Mohawk, Aztec and Virginia gold. First I got a few sprouts... and then boom I find new sprouts everywhere.

good on ya,u sound aust,australia charge's $35 to $50 for a packet of smokes,.a 25gram tobacco pouch cost $60 to $90 depending on which brand of tobacco.

I’ve grown other medication but I decided to try three types of tobacco for smoking this coming summer. Hopefully it’ll turn out as well as my other meds!

Maybe it's a stupid question but what process or how do you determine what can be smoked and what can be used as a wrapper for your own cigars?

I grew my first tobacco last year here in Finland, did a big mistake by putting 3-4 together on the curingrack and this caused 80% of my harvest to mould, i couldn't save enything from it. But i hadd some 20% left that i got to smoke, those i hadd threaded one by one on a thick metal wire, they where really aromatic and tasty. I noticed the stems are very high in moisture, helps alot to cut the stem in the middle when drying, i saved the stems aswell and made tobacco flour witch i used to make my own Swedish Snus. The stems has a high consentrate of nicotine and when they dry they smell stronger then the leaf itself. Get alot of weight from them aswell so i would recommend not to throw the stems away, i put them in a blender and make flour of it.

So plant seeds grow plants when leaves yellow pull off hang to brown up remove stem then shred is it not dry tho most commercial is moist

Great video. I do exactly the same over here in zone 6B Quebec. No hassle method, low cost and efficient.

Thanks can you buy those shredders here in NZ or did you make it ?

UNSUBCRIBED 🖐

Nice video!

Kia ora Rob. I’ve read around where a lot of guys are “fermenting” in temp/humidity controlled environments with makeshift boxes (rice cookers and slow cookers etc on a thermostat). Do you skip this process? There’s a lot of conflicting info out there about the process AFTER air drying. Some “ferment” and some don’t. What’s your take? Cheers from Rotorua.

Thanks sir it's my 3rd yr of growing but my first yr of topping curing and consuming I've been picking the leaves when they are yellow but I see they use green leaves in some videos I've seen !!??!!??

Like your video, some good basic info. Just starting to learn about. The American way would be cut the crank off and build a simple mount for a drill. Just saying.

@robmurphy5548 IS THAT A PENCIL SHARPENER TURNED ON ITS SIDE

Hi can you please tell me how long the whole process takes. Regards Martin

I’m just getting ready to stick my plants outside in early May (U.K.). I’m excited to try your process. I might also try a slightly more aged version as someone below suggested putting them in a zip lock bag with slight moisture, opening/closing for a week or so. Cheers for the no bullshit. Tobacco videos online piss me off with all this curing fermenting drying order crap. Confusing just to make it confusing

allo, good job ! Tell me if my understanding is ok ? With about 2 plant you made 100gr of tobacco ? I must me wrong no, yes ?

Tried this last summer and went through the same process but without the "curing". The texture, burn and inhalation was great. The problem I had was A) it smelt like burning leaves and nothing like tobacco and B) did not have the aroma and taste of the Drum (or equivalent) tobacco I so desperately want to match. Would this be sorted by "curing" with a bowel of rum instead of cabbage and should I do this after the leaves are fully dried (as to absorb the taste and smell of the rum)?

GET TO THE FUCKIN POINT

Very nice, sir! Here in Brazil we remove the stem before curing, so the “green” from the leaves disapear faster. As soon the leaves are picked, we let them wither for about a day or two (depending on the temperature), then remove the central stem and then let them dry/cure.

glad i found this channel , where do you get the seeds from? i live in totaltarian NZ (just passed new laws where people born 2003 onwards cant buy tobacco products EVER) it's a joke and i want to grow my own $32.50 a pack of 20 taylermades here now

What grinder is that and if you could please tell me where you got it from?

where can we get plants price in sweden are crasy

If someone could answer a question I have that'd be great! I dried my first tobacco leaves. I left them fermenting quite a while on the floor stacked on to of each other and then dried them by hanging them in little bunches. The leaves have a good color but smell a little strange (fermented, kinda earthy smell). I am worried i left them too long before drying. Is there a danger of smoking poorly dried tobaco leaves or leaves ? I've smoked a bit, it's alright but pretty strong on the throat. I have no way of comparing so any advise would be amazing ! Would be disappointed if I have waisted them all... Thanks !!

If you cure/ ferment it longer does it get much smoother and if so, at what rate?

Show all 100 leafs, we have time to waste

Im at the stage where i have dried the leaves and they are the same as yours. Im taking the stalks out now, My question is do i need to leave them to age or are ready to smoke now?