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Thank you! This was super straightforward and simple! 😃💖

Thank you!!!!❤

Best channel on this site, keep up the good work!

i'd Try 1/3-rds Amounts at @ Sugars@ Cake Batter, & Then 2--Cu p s@ Frosting, my Sweet Tooths 😮😅Lacking, Thanks 4 Recipe & idea, as i' 😊Crave Pumpkin aLways, DolLy//StelLa Might Like This in Addition Next Fathers Day, bye THANKS !!

Thank you very much. I do appreciate it. Il be trying it soon.

Hi Alicia, this just popped up. You have so much going on right now. Take care of yourself.

When flour dusting that inner core, just dump the excess in your hand, tilt pan and drop the handful onto that core. Several drops usually does it then bang to remove excess, lol.

I love your recipe ,love to try it very soon.❤❤❤

I’m new here. Just found some of your cooking videos today. Without know what type of family stories you have, it seems like that would perhaps invade your privacy. I’m not a quilter or even do sewing, so I don’t know how much of that I can watch. A travel blog sounds fun, however. I would definitely watch that. Even a blog when you travel locally, meaning with in your own city and state. I don’t travel much anymore, so I’d love to see where and what others are going, staying, doing, and eating. I agree with the first commenter about not letting viewers cause you more anxiety. I suffer from anxiety and it’s no fun! Hope things continue to get better for you and looking forward to upcoming videos if you decide to stay. All the best ❤

Hi! I am glad to hear you are doing well. I do really enjoy your cooking content but I would also enjoy what I think of as slice-of-life content where we see your quilting or what you are putting together for meals for the week (not with recipes necessarily but what you are putting together to keep everyone fed so like a quick look at a meal plan or a picture of a plate), or stories about how are planning for a trip (or if it feels safer an idea of what you did on vacation after it is over), or how you had something planned but construction conspired against your filming so you are just going to talk about the recipe at the park instead. Just don't let us viewers add to your anxiety!

👌💓

Do you have to use a bundle pan. Can you use a regular round cake pan

Too high in the oven.....must move to lower racks to bake

You working too hard mamas ❤

That looks delicious! 😋 I've made dump cakes before but I'm making a cranberry apple one for our Thanksgiving dinner ❤ Great video! Happy Thanksgiving! 🦃

Yep, I'm back again for this delicious recipe!!!!! Thank you for sharing this. My family loves it!!!

Looks so yummy. Thank you

On a peanut butter sandwich - soft white bread, chicken noodle soup and potato chips. Feed that to my grandkids 😊

What temperature did you bake at and how long? Thanks so much.

Can I use Cake flour

Σούπερ μπράβο η φόρμα τέλεια που μπορο να αγωρασο ευχαριστώ ❤️

As a food safety inspector never crack your eggs like that always crack each egg in a bowl one at a time than add one at a time in your food so if an egg is bad it want ruin the entire process.thx

Made it yesterday and thoroughly enjoyed it! I used cooked shrimp and seasoned them to the max then rolled them in to the stock....awesome. Thank-you....

6 cups total of sugar for 12 bananas??

Don’t bananas contain enough of their own pectin? This is the first recipe with bananas, that I’ve see call for pectin

I like a Alica very much. I am German and some American English is v ery very proper english and a bit harsh but Alica sounds very pleasant not rushed easy to understand. This is a véy good cake. I am glad I found this recipe I will look at her site again

I am German and I understood all your advice. Very good. Pleasant to listen. I will make this cake in a short while

Looks delicious. I can't wait to try this. Thank you for this easy recipe.

i have a suggestion , when putting the quarter cup of flour in pan, sprinkle it down the stem, to ensure good coating of flour on stem.

Were is the recipe

Hi Alicia. This looks delicious. Love your peaceful and quiet way of delivering your message. Thank you for a great video. I will be making this today.

I make my own broth, cut my own celery and saute my onions and celery. And I crumble white bread and let it sit for days. And I use the meat that I make my broth with.

You can make pan prep easier by mixing flour into butter/shortening. I've seen it called magic pan release. It keeps 3 mo. in a jar for multiple applications. Mix together: 1/2 c each all purpose flour, shortening, neutral cooking oil, like avocado oil..

Hi, Thank you for your videos, they are so informative. I am new to canning, so I have a question for you. Why did you cook the pineapple for 10 minutes, when the pineapple will cook when it is being processed? I know there is a good reason, I am just wondering why not put the totally fresh pineapple in the jars. Thank you, suzie

I didn't see what temperature or how long to bake it

Looks good

Half the amount of sugar will do it

3 cups sugar is too much

Perfect!

Looks Delicious!!

Very much for your recipe. Did a great job JP from Miami. Thank you. Thank you very much for your recipe did a great job JP from Miami thank you it's crazy now here

Making this again!!!! Love 💕

😂it definitely doesn’t stick. I’ve been buttering and flouring my cake pans for years 😅

Thanks for sharing! I was looking for bigger mason jars and could only find 1/2 gallon size. Can you link this one?

Is it safe to use milk in dough when it sits out for 8 hours? Spoilage?

I made this today...and ooooooh boooiiiiiii...it tastes amazing

Are those red beans kidney beans? I just found out they are toxic, you have to cook and dump the water.