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Teff flour is rich in iron and fermented food is also known to have positive effects on pregnancy nutrition so i think you can consume it but make sure to start with very little quantity to see if you feel uneasy or any discomfort after eating it.

@@TeekhaTadkabyDazyMika thank you for the answer!

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Yes you can say that, it's Ethiopian dosa 😄

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Thank you Gauri sahu 🥰 Stay tuned

What phobia ?

@@TeekhaTadkabyDazyMika Trypophobia

😄 to overcome this phobia , you need to try this. Believe me its yumm 😋

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Yes, but there are other benefits of adding salt during fermentation. Salt in fermentation encourages the growth of healthy bacteria, while at the same time kills off bad bacteria and enhanced the taste as well.

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