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Ingredients: • 120g of active sourdough starter • 396g of water • 600g of strong flour • 12g of salt • 230g cheddar (white and yellow cheddar) cut into small cubes Mix all the ingredients without the cheddar and knead the dough for about 5 minutes. Set aside for 1 hour. Then do 2 stretch and folds every 30-45 minutes. Add the cheddar and do 2 stretch and folds every 30-45 minutes. After the final fold, cover the dough and let it rest for 2-3 hours. The dough should double in volume. Make a ball and let it rest 15 minutes on the kitchen counter. Shape the dough and place it in a banneton and leave it for 30 minutes at room temperature, then put it in the fridge for 12-16 hours. Bake at 220°C (428°F) in a preheated cast iron pot with a lid for 25 minutes, then remove the lid and bake for another 20 minutes at 180°C (356°F). Enjoy your delicious cheddar sourdough bread!

It’s so pretty

Круто ...на русском можно ???... Я из Санкт Петербурга...спс😊

so tasty ❤

Way 😮bravo 😊😊😊

Ingredients: • 80g active, bubbly starter • 272g water • 400g bread flour with high protein • 10g salt • 80 g of chopped pitted black olives • 1 teaspoon of onion powder • 1 teaspoon of garlic powder Mix the sourdough starter, water, flour and salt in a bowl. Knead for about 5 minutes, cover and set aside the dough for an hour. After 30 minutes, do stretches and folds. 30 minutes later add the olives, onion and garlic and do the stretches and folds again. Do 2 more stretches and folds every 30 minutes. Then wait 2-3 hours or until the dough has doubled in size, it depends on the room temperature, it may take more hours. Shape the dough and place it in a banneton and leave it for 30 minutes at room temperature, then put it in the fridge for 12-16 hours. Bake at 220°C (428°F) in a preheated Dutch oven with a lid for 25 minutes, then remove the lid and bake for another 20 minutes at 180°C (356°F). Let the bread cool for a few hours. During this time, the moisture comes out from the inside and the crust of the bread becomes softer. Enjoy your homemade sourdough bread with olives!

Looks great! But needs more cheddar 😂

Ingredients: • 80g of active sourdough starter • 272ml of water • 400g of white flour with high protein • 8g of salt • 150g cheddar cut into small cubes Mix all the ingredients without the cheddar and knead the dough for about 5 minutes. Set aside for 1 hour. Then do 2 stretches and folds every 30-45 minutes. Add the cheddar and do 2 stretches and folds every 30-45 minutes. After the final fold, cover the dough and let it rest for 2-3 hours. The dough should almost double in volume. Make a ball and let it rest half an hour on the kitchen counter. Shape the dough and place it in a banneton and leave it for 30 minutes at room temperature, then put it in the fridge for 12-16 hours. Bake at 220°C (428°F) in a preheated cast iron pot with a lid for 25 minutes, then remove the lid and bake for another 20 minutes at 180°C (356°F). Enjoy your irresistible freshly baked sourdough bread!

Do you really need to steer every five minutes? i thought you don’t need that in this model

Will this work if the bread is frozen?

Will add bacon bits or pepperoni and peppers 😋

Dutch baby (German pancake) • 3 large eggs, at room temperature • 65 g all-purpose flour • 130 ml whole milk, at room temperature • 2 tbsp sugar • 1 tsp vanilla extract • pinch of salt • 40 g unsalted butter Heat the cast iron pan in a preheated oven at 180°C (356°F) degrees for 6-8 minutes. Put the butter in the hot pan, the pancake mix and bake for 16-18 min / 180°C (356°F) • powdered sugar • blueberries • honey Panqueque alemán al horno (Dutch baby) • 3 huevos grandes, a temperatura ambiente • 65 g de harina común • 130 ml de leche entera, a temperatura ambiente • 2 cucharadas de azúcar • 1 cucharadita de extracto de vainilla • una pizca de sal • 40 g de mantequilla sin sal Calienta la sartén de hierro fundido en un horno precalentado a 180 grados (356 °F) durante 6-8 minutos. Poner la mantequilla en la sartén caliente, la mezcla para panqueques y hornear durante 16-19 min / 180 °C (356 °F) • azúcar en polvo • arándanos • miel Печена палачинка (Dutch baby / немска палачинка) • 3 големи яйца, стайна температура • 65 гр. обикновено брашно • 130 мл пълномаслено мляко, стайна температура • 2 супени лъжици захар • 1 чаена лъжичка ванилов екстракт • щипка сол • 40 г несолено масло Загрейте чугуненият тиган в предварително загрята фурна на 180 градуса за 6-8 минути. Сложете маслото в горещият тиган, сместа за палачинката и печете 16-18 минути / 180°C (356°F) • пудра захар • боровинки • пчелен мед

Казва се бяло саламурено сирене, а не фета. Аман от продажници.

Sieht fantastisch aus - wird nachgekocht!

Лного хубаво предястие дори за вечеря, здраве и успехи.

Like they r not crispy r they cooked good

Are they pre boiled

Put tahini sauce on those veggies and have some gyro meat and pita bread!

Моя покойная мама готовила ето очень вкусная пирог которая называли иногда баник на македонскии а сейчас просто тиропита на греческим язык.скучаю

😅

¿Cuál es el dispensador de aceite?😮

Hur gör man för att undvika att omeletten blir lös?? Har prövat med tomat och lök skivad i och allt blev tyvärr vattning Glömde osten Är det osten som håller ihop omeletten?? Har en Cosori premium airfryer

Ingredients: cherry tomatoes, spring onion, fresh basil, salt, olive oil, burrata, balsamic reduction or balsamic vinegar

Perfection 🤩

Looks amazing ❤❤❤

Bonjour, merci pour toutes vos delicieuses recettes. Pourriez vous je vous prie me donner le mode de cuisson et la température adaptés pour cuire des pains au chocolat surgelés dans la cosori dual blaze, je vous prie? Merci d’avance😊❤

Bonjour et merci pour vos delicieuses recettes. Pourriez vous je vous prieme donner le mode de cuisson et le temps avec cet airfryer, de pains au chocolat surgelés ? En vous remerciant d'avance 😊

Chop very finely (or pass through the kitchen chopper) 1 green pepper, 1 red pepper (I put half because it was big), 1 large or 2 small tomatoes, 1/2 onion, 2 cloves of garlic, parsley. Place in a bowl and add 500g of minced meat, salt, black pepper, smoked paprika and olive oil. Mix well. You will need 6 large tortillas. Spread some of the mixture on one tortilla. Bake in a preheated oven at 240°C (464° F) for 4-5 minutes. Do the same with the rest of the tortillas. Separately, mix 1/2 onion, parsley, 1/2 teaspoon salt and juice of 1/2 lemon. Place some of the onion with parsley and lemon on the baked tortillas and enjoy.

Ingredients: • 600g strong white bread flour, plus extra for dusting • 480 ml water • 12g salt • 8g instant yeast • 35ml olive oil In a large bowl, mix together the lukewarm water and yeast. Wait 5-10 min for the yeast to activate. Add the flour, salt and olive oil and mix well for about 2 minutes and leave the dough for 30 minutes to allow the flour to hydrate. Then do 4 stretches and folds every 30 minutes. Leave for another 30 minutes. Generously dust your counter top with flour. Transfer the dough to the floured work surface by turning the bowl upside down. Then fold it in half so the dough forms a rectangle. Using a bench scraper, divide the dough into 6-8 small, roughly equally sized loaves. Place them on parchment paper in a baking tray and leave to rise for 20 minutes. Bake for about 17 minutes in a preheated oven at 200°C. Sandwich filling: olive oil, tomato, mozzarella, prosciutto crudo, arugula, balsamic reduction.

Не можах да разбера колко градуса показва термометърът когато шишчетата са готови?

Top idea! What setting would you use if the vegetables were precut and frozen? Thinking of ready made tasty, healthy and easy meal options for my 90 year old FIL.

Ingredients: • Garlic confit: 2 heads of garlic, enough olive oil to cover the garlic, rosemary Bake at 120°C for about an hour - an hour and a half, until the garlic cloves have become soft. • Sourdough bread: 150g of active sourdough starter, 488ml of water, 750g of white flour with high protein (my flour has 14 grams of protein per 100g), 15g of salt, 250g cheddar Mix all the ingredients and knead the dough for about 5 minutes. Set aside for 1 hour. Then do 4 stretches and folds every 45 minutes. Leave for another 30 minutes. Add the cheddar and shape the bread. Put it in a banneton and leave it for 30 minutes at room temperature, then put the bread in the fridge for 12-15 hours. Bake at 220°C in a preheated cast iron pot with a lid for 25 minutes, then remove the lid and bake for another 20 minutes at 180°C.

Преди запичането поръсвате ли с олио или зехтин ?

Full recipe: czcams.com/video/XJSzxeEBo4o/video.htmlsi=zOlFt0Vtw7-yMPN0 Ingredients: • 200ml lukewarm milk • 5g dry yeast • 7g sugar • 36Og flour •1 egg • 8g salt • 40g soft butter • to spread the bread: 1 egg yolk and 1 tablespoon of yogurt • sprinkle with mixed seeds • baking tray size 30x40 cm. • Bake 15 min/180°C (356°F) in preheated oven

Трябва на всяко нещо да си пише какво е просто се разбиват някакви смеси,но няма нито грамаж нито име на продукта....

Какво брашно сложихте

όταν σουρωνεις τα φύλλα γίνεται πιο αφρατη

La hice y está riquísima 😊

Τέλειο.μπραβο

Te lumshin duart

❤ Mulțumesc.

Bravo!Barza i Lesnar retsepta za marzelivi gotvachi.

Drăguț !

Ειμαι απο Θεσσαλονίκη

Za 10 svaka čast

Beautiful and easy! You inspired me to try it out ❤

Ingredients: 18 sheets of phyllo dough Filling: 200g blanched and chopped spinach, 200g feta cheese, 300g ricotta, 1 teaspoon salt. To spread each sheet of phyllo dough: mix 70g of melted butter, 60ml of sunflower oil, 2 eggs. Brush the top with the remaining mixture of fat and eggs, bake in a preheated oven at 180°C for 25 minutes.

Каких размеров форма для запекания?

Отличное видео, и музыка в тему, словно специально для этого видео. Великолепно. Благодарю. Я получил удовольствие при просмотре.

Ellerine saglık deniycem çok güzel oldu yiyenlere şifa olsun❤