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FineCooking
Registrace 2. 07. 2008
Fine Cooking magazine brings out the cook in you.
At the heart of the Fine Cooking brand is the celebration of all things food, cooking and entertaining. In every issue, video, web page, app, book, and event we are 100% food focused and fuel the passion of enthusiasts who love food and cooking and want to learn more. Fine Cooking provides a unique blend of inspiration and information along with triple-tested recipes, how-to techniques, and expert advice designed for cooks of all abilities.
At the heart of the Fine Cooking brand is the celebration of all things food, cooking and entertaining. In every issue, video, web page, app, book, and event we are 100% food focused and fuel the passion of enthusiasts who love food and cooking and want to learn more. Fine Cooking provides a unique blend of inspiration and information along with triple-tested recipes, how-to techniques, and expert advice designed for cooks of all abilities.
The Fine Cooking Podcast: Cast-Iron Cooking
Episode 11 of the Fine Cooking Podcast is all about cast-iron cooking. Our editors discuss everything you need to know, like where to buy a cast-iron pan, how to properly care for it, and even how to season it. Listen up for some of our editors’ favorite cast-iron recipes!
Get the episode here: www.finecooking.com/article/podcast-episode-11-cast-iron-cooking
Listen to the rest of our podcast episodes on iTunes, Spotify, or anywhere you download your favorite podcasts! Help us out by liking, rating, and subscribing!
Stay up to date on the latest recipes by following Fine Cooking Magazine on social media:
Instagram: @finecookingmag
Twitter: @finecooking
Facebook: @FineCooking
Pinterest: @finecooking
Get the episode here: www.finecooking.com/article/podcast-episode-11-cast-iron-cooking
Listen to the rest of our podcast episodes on iTunes, Spotify, or anywhere you download your favorite podcasts! Help us out by liking, rating, and subscribing!
Stay up to date on the latest recipes by following Fine Cooking Magazine on social media:
Instagram: @finecookingmag
Twitter: @finecooking
Facebook: @FineCooking
Pinterest: @finecooking
zhlédnutí: 4 201
Video
How to Make Homemade Potato Chips
zhlédnutí 2,4KPřed 4 lety
Join us in the Test Kitchen with Nicki Sizemore! This week, Nicki shows us how to make a homemade potato chips. This recipe is derived from the Secret Cove episode of Moveable Feast. Get the recipe: www.finecooking.com/recipe/homemade-potato-chips Stay up to date on the latest recipes by following Fine Cooking Magazine on social media: Instagram: @finecookingmag Twitter: @finecooking Facebook: ...
How to Make Toppings for Sliders
zhlédnutí 1,1KPřed 4 lety
Join us in the Test Kitchen with Nicki Sizemore! This week, Nicki shows us how to make delicious toppings for sliders, like pineapple salsa and roasted red pepper aioli. Get the recipes: Sliders: www.finecooking.com/recipe/grilled-sliders Pineapple salsa: www.finecooking.com/recipe/pineapple-salsa-with-radishes-peppers-cilantro Stay up to date on the latest recipes by following Fine Cooking Mag...
The Fine Cooking Podcast - Working (and Cooking) from Home
zhlédnutí 967Před 4 lety
We’re back with our first virtual episode, as our editors are socially distancing and recording from their homes. Listen to find out how our editors are adapting to the new work-from-home routine, including shopping for ingredients, testing recipes, and remotely publishing our magazine issues. Get the episode here: www.finecooking.com/article/podcast-episode-33-working-and-cooking-from-home Lis...
Steamed Sea Bass Fillets with Chef Diana Andrews
zhlédnutí 1,2KPřed 4 lety
Chef Diana Andrews is back with an easy, elegant dish that's so restaurant-quality, your family will think you ordered out! Get the recipe: www.finecooking.com/recipe/steamed-sea-bass-fillets-with-black-sesame-seeds-and-scallions Share your dishes and tag Fine Cooking to show us what you've been making! Stay up to date on the latest recipes by following Fine Cooking Magazine on social media: In...
How to Make Homemade Spaetzle with a Colander
zhlédnutí 15KPřed 4 lety
Join us in the Test Kitchen with Nicki Sizemore! This week, Nicki shows us how to make a homemade spaetzle using a colander. This recipe is derived from the Michigan episode of Moveable Feast. Get the recipe: www.finecooking.com/recipe/spaetzle Stay up to date on the latest recipes by following Fine Cooking Magazine on social media: Instagram: @finecookingmag Twitter: @finecooking Facebook: @Fi...
The Fine Cooking Podcast - Let's Talk About Brunch
zhlédnutí 505Před 4 lety
Is there anything better than brunch after waking up late on a Sunday morning? Our editors know a thing or two about this beloved meal. In this week’s episode of The Fine Cooking Podcast, we discuss all of our go-to recipes, from a made-to-order waffle station, to make-ahead frittatas. Get the episode here: www.finecooking.com/article/podcast-episode-9-lets-talk-about-brunch Listen to the rest ...
How to Make Arroz con Pollo with Anna Gass
zhlédnutí 1,1KPřed 4 lety
Anna Gass, author of Heirloom Kitchen, is the queen of heirloom family recipes, and we're heading inside her kitchen for an easy dish made with a few pantry essentials! Psst... Mother's Day is coming up, and Mom will love this recipe, plus Heirloom Kitchen makes the perfect gift. Follow along and be sure to grab a copy of her book: www.amazon.com/Heirloom-Kitchen-Anna-Francese-Gass/dp/006284422...
The Fine Cooking Podcast - Passionate About Pie with Erin McDowell
zhlédnutí 1,2KPřed 4 lety
Dutch babies are simple to make, but the end result is a little bit of kitchen magic. This week, we sit down with food writer and stylist Erin McDowell to get some tips on how to make successful Dutch babies. We also cover one of our favorite topics and one that Erin is an expert on - pies! Get the episode here: www.finecooking.com/article/podcast-episode-8-passionate-pie-erin-mcdowell Listen t...
In the Kitchen with Fine Cooking: Making Banana Bread with Chef Diana Andrews
zhlédnutí 1,2KPřed 4 lety
Going bananas? In this video, that's a very good thing 🍌Test kitchen manager Diana Andrews shares her favorite family recipe and a few extra tips to use up all of those overripe bananas. Make the recipe with us: Alexa’s Easy Banana Bread 1-1/2 cups all-purpose flour 1 cup granulated sugar 1/3 cup finely chopped dark chocolate or cacao nibs (optional) 2 tsp. baking soda 1 tsp. kosher salt ½ cup ...
How to Make Homemade Chimichurri Sauce
zhlédnutí 1,4KPřed 4 lety
Join us in the Test Kitchen with Nicki Sizemore! This week, Nicki shows us how to make a homemade chimichurri sauce. This recipe is derived from the Bozeman, Montana episode of Moveable Feast. Get the recipe: www.finecooking.com/recipe/chimichurri-roast-chicken-legs Stay up to date on the latest recipes by following Fine Cooking Magazine on social media: Instagram: @finecookingmag Twitter: @fin...
The Fine Cooking Podcast - Project Cooking with Vallery Lomas
zhlédnutí 736Před 4 lety
On this episode of The Fine Cooking Podcast, our editors are joined by Vallery Lomas, also known as Foodie in New York. We talk about some of our favorite rainy day cooking projects - recipes that take a little bit of time to make. Get the episode here: www.finecooking.com/article/episode-7-project-cooking-vallery-lomas Listen to the rest of our podcast episodes on iTunes, Spotify, or anywhere ...
In the Kitchen with Fine Cooking: Making Pesto with Leftover Herbs
zhlédnutí 912Před 4 lety
Pesto, from seed to stem 🌱 Chef Diana Andrews is back, and she's covering all corners of the fridge and the pantry with this versatile pesto. Use what you have and create your own masterpiece. Looking for more pesto inspo? Check out this fresh collection: www.finecooking.com/article/pesto-change-o Stay up to date on the latest recipes by following Fine Cooking Magazine on social media: Instagra...
How to Make Roasted Cauliflower with Brown Butter Sauce
zhlédnutí 2,9KPřed 4 lety
Join us in the Test Kitchen with Nicki Sizemore! This week, Nicki shows us how to make a delicious roasted cauliflower with brown butter sauce. This recipe is derived from the Bilbao episode of Moveable Feast (Season 7, Episode 8). Stay up to date on the latest recipes by following Fine Cooking Magazine on social media: Instagram: @finecookingmag Twitter: @finecooking Facebook: @FineCooking Pin...
The Fine Cooking Podcast - Cooking for Comfort
zhlédnutí 1,5KPřed 4 lety
During life's difficult moments, we turn to cooking and baking as solace. In this episode of The Fine Cooking Podcast, Samantha Seneviratne joins our editors to talk about cooking for comfort-not just comfort food per se, but how the actual act of cooking can be a powerful strategy for therapy and self-care. Get the episode here: www.finecooking.com/article/podcast-episode-29-cooking-for-comfor...
In the Kitchen with Fine Cooking: Pasta with Roasted Cauliflower, Arugula, and Prosciutto
zhlédnutí 811Před 4 lety
In the Kitchen with Fine Cooking: Pasta with Roasted Cauliflower, Arugula, and Prosciutto
How to Make Hollandaise Three Ways with Chef Adrienne Cheatham
zhlédnutí 1,4KPřed 4 lety
How to Make Hollandaise Three Ways with Chef Adrienne Cheatham
How to Make Crab Benedict with Chef Adrienne Cheatham
zhlédnutí 7KPřed 4 lety
How to Make Crab Benedict with Chef Adrienne Cheatham
How to Make a Quick and Easy Snack Board
zhlédnutí 1,1KPřed 4 lety
How to Make a Quick and Easy Snack Board
My Mamma Makes It Better - Chocolate Icebox Cake
zhlédnutí 1,9KPřed 4 lety
My Mamma Makes It Better - Chocolate Icebox Cake
My Mamma Makes It Better - Anna Makes German Mac n Cheese
zhlédnutí 912Před 4 lety
My Mamma Makes It Better - Anna Makes German Mac n Cheese
Moveable Feast with Fine Cooking Episode 8 - Basque Country
zhlédnutí 2,1KPřed 4 lety
Moveable Feast with Fine Cooking Episode 8 - Basque Country
Cherry Tomato Tart with Ricotta and Caramelized Onions
zhlédnutí 1,7KPřed 4 lety
Cherry Tomato Tart with Ricotta and Caramelized Onions
Moveable Feast with Fine Cooking Episode 7 - Cooking Local in Lisbon
zhlédnutí 2KPřed 4 lety
Moveable Feast with Fine Cooking Episode 7 - Cooking Local in Lisbon
How to Make Acorn Squash with Caramelized Shallots with Edna Valley Vineyards
zhlédnutí 256Před 4 lety
How to Make Acorn Squash with Caramelized Shallots with Edna Valley Vineyards
My Mamma Makes It Better Episode 4 - Anna Makes Apple Brown Betty
zhlédnutí 498Před 4 lety
My Mamma Makes It Better Episode 4 - Anna Makes Apple Brown Betty
Spicy Roasted Cornish Hen with Asian Flavors by If You Care
zhlédnutí 933Před 4 lety
Spicy Roasted Cornish Hen with Asian Flavors by If You Care
How to Make Dry-Rubbed Roast Turkey with Edna Valley Vineyards
zhlédnutí 333Před 4 lety
How to Make Dry-Rubbed Roast Turkey with Edna Valley Vineyards
How NOT to Care for Your Knives - Sponsored by Shun
zhlédnutí 2,1KPřed 4 lety
How NOT to Care for Your Knives - Sponsored by Shun
Olive oil and white vinegar makes it worse. I have eczema. Idk what todo. I also wear contacts and I’m afraid to take them out
Such a great idea! Thank you so much!
Key missing shot: removing pizza from oven. My fear is the pizza will stick to the stone and I’ll be stuck.
This probably works if the chili oil isn't that bad, because it actually worked for me when i was cleaning up some spices without anything.
Save abductor muscle for stock😊
The oil wash followed by handsoap seemed to help... just hope it doesnt wear off
Thanks great video
Never soak my chips. Smoke is much better with dry chips!
I've never made lemon curd. I just made it using your recipe and my lemon bars are perfect! i did add the lemon zest. Thanks for a great recipe!!
I use soft spatula so i scrape off the bottom as it thicken it becomes very smooth and creamy
Great hack! If you don't want your pasta to stick just lightly flour the surface. Also, put a big plate or baking dish on the bottom to prevent your oven from getting dirty.
Guys my hands have been burning for 24 hrs. I’m scared to even use the bathroom because when I do I burn myself by accident 😂. HELP.
😂😂😂😂😂😂😂😂😂
I do not soak my chips and it smokes like a chimney for about 45 minutes
Didn't work for me. What if it's been the next day after chopping the peppers and your hands still burn?
Her DNA test came back and it turns out she’s 1/2 pudding.
Why can’t I find a video that says the amount of butter? This is my 10th video
Ugh same
This is honestly mind blowing! forget all that scraping business NEVER AGAIN!
Omg God bless you for sharing this!! My hands and fingers were burning so much 😭😭😭
What a brilliant solution to reduce anxiety of a kitchen mess. Thanks. And removing the paper prevents burning
This is the only video worth watching when it comes to making hollandaise sauce. From the detailed explanation on the science behind it to the seamless "break" fix, she encompasses everything a beginner needs to start making excellent hollandaise sauce. I have branched out to different techniques just to test them but whenever I aim to impress this is the process I use.
What about tialipa cod swai fillets
Hi from North Wales UK I’m going to make this today , thanks for not showing us how to grate and juice a lemon x
Thank you very much!❤
Waow
This is the best chicken I have ever had!! When I make it Compliments galore!
You should try the East Hampton Shucking tool, it's the safest and easiest way to open oysters. You dont hold down the oyster down with your hand. It keeps your hand away from the knife.
Great explanation! Thank you
Geez that looks moist and tender
BEAUTIFUL ‼️‼️‼️🤙🤌🇮🇹🍷
Never trust a skinny chef for flavor. The chef needs to have a thick gut and atleast 2 chins.
Where do I find erbs?
How long would you run the pasta like this?
What is the name of this chef ?
what if i live in canada and gas stoves are illegal because they cause climate change and global boiling?
Recipe is not there
What are the measurements recipes
do you think its better to cook at low heat for longer to make the fat soft?
I come back to this video every holiday that I need gravy, it's so good!
Dont boil the butter
When they are talking about fine cooking , they are talking this fine ass lady
So much fat
This is best & easiest lemon curd recipe. EVER. I had lost the link to this video and sooooo glad to have found it again among the gazillions of lemon curd recipes online.
You can never go wrong with Fine Cooking! I have so many recipes from FC magazines, and recipes are always a hit. I'm happy to have found this one for this Xmas! Thank you for posting!
That's not medium rare, that is medium to medium well already.
OMG! Thank you, my first time making this and it turned out great. My wife knows her foods and sauces. She loved it! 👍🏾
I will try this recipe for Christmas.
The video is so blurry it’s hard to read the ingredients. Does anybody have the written
This is EXACTLY what I’ve been looking for❤️Google read my mind again✨
Who puts basil leaves in the oven before baking?? That’s just nuts