Video

Rob makes me get the E & S feeling for less

I have had an induction stove for a year. I find making a rue impossible the fat and flour ratio with a chicken stock will not thicken. I have made rues for 50 years never a challenge till the new inductions stove. My crispy light taco shells no longer come out that way on the induction stove. Where can I go to learn the tips to make the cooking results come out different

what temperature setting did you use to cook the steak

Steaks look awful. No sear.

The name of the E&S Trading theme song is called ‘Pachelbel’s Canon’ Hope this helps!

What is the name of this song?

What is the name of this song?

These should be the best but after 7 years of torture I have purchased a weber and throwing this 10k heap of garbage out don't buy a capital BBQ

So I am holding my glass or heavy pan in my dominant right hand and have to reach over with my left hand to turn on and vary control all those faucets that seem to think the control should be on the right. Nuts.

Our bathroom is 4.11 by 7 feet… and I am 5.5 feet tall… do you recommend putting in a bathtub there?

Eva❤🎉6 ,,,,,

I am using a FINEX ribbed grill pan on my induction range. To protect the ceramic from getting scuffed from the cast iron pan I put a Teflon/glass BBQ mat under the pan. It is very thin, strong, and gives protection to the ceramic top. I use a high heat on the pan at about 450F. I test the temperature of the pan using an IR Laser thermometer. Steaks come out very well with this setup.

where are you located and where can i find these elegant pieces of appliances

didn't say how to cook it lmai

That’s a very disappointing looking steak. Perhaps a different pan will do a better sear than that one did. The steak has the marks but the rest is gray looking, and once he cuts it, it looks COOKED with a frozen center. Not sure if the steaks were not properly brought to room temperature or it’s an effect of the pan, or if it’s the way induction makes stakes. Either way, I am not impressed. I’ve never used induction, but my steaks look amazing on my electric stove, on the gas one, or on the bbq. I’m sorry but I am not impressed with the steak results here. That’s definitely more of a well done exterior and a frozen centre. Can’t really call it a medium well, and even less a medium rare.

Instant heat is the other big selling point. It heats up as quick if not quicker than gas.

How tall are you?

This little czcams.com/users/postUgkxVoi3B4CB6Oygq1-vo4OTL1M_M5JkrXif tub works perfect in our 6 x 6 shower and is easy to get in and out. Also easy to drain.

Inexpensive, simple to set up and it works.

What are the diameters of the magnets on this unit? Is a 6 in diameter magnet able to produce heat evenly in a 12 in (or wider) pan?

No washer takes a hour and half, and no households does 2-3 washes a day.

Hi we have a Sirius range hood and it keeps going off by itself can someone help me please to fix this problem

You need some serious extraction to use that pan inside. I'll stick to gass with my cast iron. I'd be to worried about breaking/scratching the glass top. Also i can't stand the touch controls on induction.

This isn’t the full lineup

He lost me when he came to his hi tech to many function oven...bye!

When will we have induction water heaters?

What a beautiful machine 😀

Slow going, but this does actually attempt to explain the differences and pro’s / con’s of each. czcams.com/video/61kmLsq51VU/video.html

“Explained” Really?

Now I know he is one of the sons of the original owners starting in Ashburton Many years ago, they must be so proud of their offspring, wonderful company there in my youth still there in my old age, God bless E&S 💕

Now I have anxiety, everything is contaminated!

I had an AEG it’s faulty after 2 an half years with a leak. The lift up drawer brakes all the time too 😢

Notice he's not moving that pan around. Why? because it would scratch the top if he did. That's the problem with glass tops. Too delicate.

Please answer the comment I made today.

I am interested in dimensions ;price and availability in india and if not available how to procure it here? Dishwasher net price and shipping price to india..also want to knoa how to get service and spare parts in india?

Cool Vid!

Great video!

Great video!

You did not tell me how to turn it on.

My asko w6884 eco model washing machine, which I bought 7 years ago paid A$1600 and have been using it so far, failed to turn on power a few days ago and can no longer be used. I have to pay more than A$500 to replace control systems. 😪 😩

Firstly for me is appearance, size then tell me quality

Who is this man? Love his unpushy sell, E&S have been around for ever, love love love

Love this man 😊

Öl

haha. no mention of the disastrous repair work required and the need to break down the wall to access the tank!!! lol. got to love sales people.

All you use is the word hot super hot you don't mention what temperature are what number you're using on the induction plate

Nah Im too afraid its goint to cut my fingers.:)

it is best

You shouldn't use boost or high functions on cold cast iron, the fast temp change can crack it.

Testing the heat of a pan by putting your hand on it is not a very safe technique !