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Juanjuan taste
Registrace 2. 07. 2017
Welcome to my Channel, I love cooking baking and trying all different kinds of food. Let’s start this tasting journey together
Purple sweet potato mochi stuffed buns.紫薯麻薯夹心包
filling馅料:
2 medium sized purple sweet potato(两个中等大小的紫薯)
mochi: 130g whole milk, 20g tapioca flour,20g glutinous flour, 1 tablespoon sugar(麻薯:130克全脂牛奶，木薯淀粉20克，20克糯米粉，一汤匙糖)
bun面包体:
2 cup all-purpose flour(2杯中筋面粉)
2 tablespoons sugar(2汤匙糖)
1/2 teaspoon salt (1/2 茶匙盐)
1 teaspoon dry east (1 茶匙酵母)
3/4 cup ice cold milk (3/4 杯冷牛奶)
2 tbsp unsalted butter (2汤匙无盐黄油)
2 medium sized purple sweet potato(两个中等大小的紫薯)
mochi: 130g whole milk, 20g tapioca flour,20g glutinous flour, 1 tablespoon sugar(麻薯:130克全脂牛奶，木薯淀粉20克，20克糯米粉，一汤匙糖)
bun面包体:
2 cup all-purpose flour(2杯中筋面粉)
2 tablespoons sugar(2汤匙糖)
1/2 teaspoon salt (1/2 茶匙盐)
1 teaspoon dry east (1 茶匙酵母)
3/4 cup ice cold milk (3/4 杯冷牛奶)
2 tbsp unsalted butter (2汤匙无盐黄油)
zhlédnutí: 87
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Hi How i can send video to you because i made mochi without glutinous rice flour and need yor notes
This was a very interesting and informative video.
I'm from south africa. Can you tell me where can i purchase gluttonous rice flour. I love mochi. Can you please help.will be much appreciate thanks ❤
I really love the jelly Asian deserts. What is used to thicken. Is it Agar. ? It doesn't look like geletain .
Why does taro Boba milk tea always have a purple color. ??? Are they using Ubay and calling it taro ?
That ube is even not the real Ube a real ube root
Hello, i have been making rice balls with glutinous rice flour but they get hard after 1 day... is there a way to prevent that? am i doing something wrong?
How about pao flour?
Very helpful. I have seen the green colored flour (as well as red print and purple print) in the bagged Asian flour section.I see Erawan and 3 sisters brand in green print and both from Thailand. Which brand do you suggest? Erawan or 3 sisters brand?
Oops I meant 3 ladies brand (not 3 sisters) ^^
Nice job.
如皋老乡哈哈哈
感谢，解答了我的疑问。
I really like the small potatoes too❣️ Your earrings are cute with your sweater❣️💕 Thank you for the info on the different flavors and sweetness levels. It helped💕
0:05 Sorry, that's not an ube.
Growing up first generation and mostly, but not completely Chinese, I only knew long grain white rice (from the grocery store) and short grain sweet rice (naw mai). I only recently had the Thai sticky rice. It’s what the shop keeper gave me when I asked for sticky rice in a small North Carolina town’s Asian market. Nice video. I was curious about other Asian people’s rices that I know little about.
This is very helpful, thank you!!
good work! very great presentation and exploration
Nice video
我认为你这四块分别是medium, medium well, welldone and overcooked😁
差不多，去牛排店吃牛排是要点medium rare，如果点well done，那次品牛排的效果也不差，失去了花这么多钱买好牛排的意义了……
I heard tapioca starch is bad for us.
None has done this better than you have done. Great work. Thanks
口水流了一地！
恭喜各位发现了宝藏up
谢谢你的支持
up厨艺精湛
感谢up详尽的分享！
辛苦姐姐介紹各國的咖喱，各國都是我最愛，因為我用咖喱和沙嗲，什麼都煮的，，，，已訂閲，感謝你的介紹。我現做的晚飯，是咖喱牛肉炒飯，我老公的最愛
谢谢你的支持
咖喱和沙爹，兩者其實差少少的，太好味啦，尤其是炒飯，非常不錯
Omg I was going to buy mochiko but I know now to buy gluten rice flour lol
I’m glad it was helpful
Amadumbe no bhatata 🍠
Thank You you hit the nail on the head!
Thank you!! Adzuki beans are hard to get in my area and unfortunately too expensive online. I've been meaning to make steamed buns with anko and was wondering if I could substitute adzuki beans with "regular" red beans. I couldn't seem to find an answer to my problem until just now. Your video was extremely helpful :) Love the detailed analysis!
That was a great comparison. Thank you!😊
Nice video
谢谢分享
That's not ube but a variety of purple TARO. Real ube is purple till the middle part www.google.com/search?q=philippine%20ube&udm=2&uds=ADvngMg6Q0mwSNoULKN8tZh6vlSyTpTK5inzZAUgd6JsQ1OV4Scs27FSbZp7GRanKKwWi6Qw56kc&tbs=rimg:CUz704EDl0RQYZtpMSPyNciYsgIRCgIIABAAOgQIABAAVaG-Iz_1AAgDYAgHgAgA&client=ms-android-samsung-ss&cs=1&hl=en&sa=X&ved=0CBUQuIIBahcKEwiYutrilrWGAxUAAAAAHQAAAAAQVA&biw=384&bih=729&dpr=2.81#vhid=bj-d4AJNH47vHM&vssid=mosaic
🙏 Thanks ❤️ 😊
Thank you very much. Anyway it is difficult to really understand the difference when you have no experience of both sauces. I will try to use them. Thank you!
Thank you best video comparison
Cuánto tiempo los deja en baño María, en lo caliente?
您的寶貴見識對我的認知幫助很大，謝謝你🙏
真棒！谢谢！
謝謝
謝謝
謝謝
What is your take on Red Lotus flour for steam buns
wow is great video, finally I found this what I looking for so long in internet, and Subscribe . However you need more keep continue your content is good. Thank you
Thanks for the sub!
你的视频都很棒
谢谢☺️
我知道上网已经有很多recipe but can you make a recipe for 卖饼 AND ALSO 葱油饼? I feel like I can only trust your recipes because it is so fast and easy after watching your vide "Which flour is the best for steamed buns?做馒头用什么面粉最合适？" 谢谢chef！
I will make it happen someday
十分感谢
不客气
@@Juanjuantaste 😂能在麻烦你一下推荐几个电饭煲吗
@@user-vb5oo8zs8p 我在这方面还真推荐不了什么，我家用的是cuisinnart 的已经用了6年了还是很坚固🤣，我这个是八杯容量的
This what ı was looking for . Thanks 🙏🏼
You're welcome 😊