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Paul Ayyash
Registrace 6. 12. 2023
NEW CHANNEL! I help hospitality business owners build and optimize their kitchens 🍽️ | Founder of @hospodojo!
Hospo Dojo is an online Hospitality community dedicated to educating and inspiring the Hospitality Community.
Subscribe for interviews, insights and education 65k+ on Instagram @paulayyash 👈
Hospo Dojo is an online Hospitality community dedicated to educating and inspiring the Hospitality Community.
Subscribe for interviews, insights and education 65k+ on Instagram @paulayyash 👈
Mastering the ART of Pizza | Dan and Matteo share their SECRETS! (Explicit)
In this episode of the Hospo Dojo Podcast, we are joined by Daniel and Matteo, two of Australia's top pizza chefs. They bring their expertise and passion for creating the perfect pizza to the table, sharing their journey from humble beginnings to becoming renowned figures in the hospitality space, specifically the pizza industry.
Daniel and Matteo discuss the details of making the perfect pizza, the importance of hydration in dough, and the techniques that set their pizzas apart. They share their experiences of working with their mentors, their definition of Leopard Crust, and the solutions they've implemented to overcome financial setbacks.
Daniel and Matteo provide invaluable insights to optimising kitchen workflows, making this episode a must listen for aspiring chefs, pizza enthusiasts and business owners.
Comment below and let us know what you think! What topics should we cover next?
Thanks for watching :)
Follow us on instagram!
@paulayyash
@daniel_gigis_pizzamaker
@matteo_ernandes_
Daniel and Matteo discuss the details of making the perfect pizza, the importance of hydration in dough, and the techniques that set their pizzas apart. They share their experiences of working with their mentors, their definition of Leopard Crust, and the solutions they've implemented to overcome financial setbacks.
Daniel and Matteo provide invaluable insights to optimising kitchen workflows, making this episode a must listen for aspiring chefs, pizza enthusiasts and business owners.
Comment below and let us know what you think! What topics should we cover next?
Thanks for watching :)
Follow us on instagram!
@paulayyash
@daniel_gigis_pizzamaker
@matteo_ernandes_
zhlédnutí: 374
Video
Touring Sydney’s Top Eats with Anthony Rahayel: Happyfield, Lode Pies & Pastries, and Avoja Pizzeria
zhlédnutí 309Před dnem
I spent the day with Lebanese food vlogger Anthony Rahayel @ngno and we explored three of Sydney’s top venues: Happyfield, Lode Pies & Pastries, and Avoja Pizzeria. We’ll dive into their unique kitchen setups and workflows to see how they make some of the best food in town. From breakfast delights to mouthwatering pies and artisanal pizzas, this tour will give you an insider’s look at what make...
Food Truck Challenges: The Hustle Behind Burger Head | Josh and Tim (Explicit)
zhlédnutí 184Před 21 dnem
In this episode of the Hospo Dojo Podcast, we are joined by Josh and Tim the founders of Burger Head. Influenced by their years of combined experience and a deep passion for creating the perfect burger, they share their journey transitioning from fine dining kitchens to quick service burger shops and now multiple food trucks. Josh and Tim share stories on navigating rapid expansion, creative ma...
Gastronomy podcast what a genius
Daniel, you’re humble and professional 🥇
This is brilliant! I’m close to opening my own burger truck and this info was super helpful for someone like myself, who doesn’t work in the hospitality industry. Bravo and thank you 🙏🏼
Work at a pizza place ahh strat
Thanks, @swordleader_anim! Working at a pizza place definitely has its perks and is a great way to learn all the ins and outs of making amazing pizzas. Did you like the lazy susan set up?
And it only takes 5 times longer to clean! What a way to make your day harder...
Thanks for your feedback, @benjamindavis6535! We understand that some improvements can come with their own set of challenges. We're always looking for ways to balance efficiency with practicality. If you have any tips on streamlining the cleaning process, we'd love to hear them!
Efficient!
Facts!