- 39
- 2 267 040
MichelRouxLeGavroche
Registrace 15. 02. 2012
Classic French Cuisine by Michel Roux Jr - Learning with experts
The name Roux has grand connotations in kitchens throughout the world and Michel Roux Jr. is of almost culinary blue blood. Michel Roux Jr’s father Albert and Uncle Michel Roux were awarded three Michelin stars for their London restaurant Le Gavroche - the first UK restaurant to achieve this.
There are now only a few restaurants as globally influential as Le Gavroche. The Mayfair establishment has trained more than thirty Michelin starred chefs, including Gordon Ramsay, Marco Pierre White and Monica Galetti.
On this trio of courses, you'll join legendary chef Michel Roux Jr in the kitchens of Le Gavroche to learn how to prepare delicious classic French cuisine in your own home.
Chef Patron Michel Roux Jr invites you for the first time to join him, for an intimate learning experience, from Le Gavroche kitchen where many of the world's top chefs have been trained. The UK's culinary legend gives you a behind closed doors insight into his world and training techniques, teaching you his chef’s secrets, and his culinary philosophy. Throughout the courses you'll find they're peppered with the influence of his culinary hero, Georges Auguste Escoffier. You'll learn how to prepare delicious classic French home cooked cuisine, alongside your classmates, and have the option to receive feedback on your dishes from team Roux inside Le Gavroche!
Throughout this trio of courses, you will learn the secrets of ‘how’ as well as the ‘what’ to cook to master classic French cuisine. This relaxed and creative collection is for enthusiasts through to professionals wanting to learn from a master chef, and for anyone who wants to learn how to curate a Michelin star dish at home.
www.learningwithexperts.com/foodanddrink/courses/classic-french-cuisine-the-roux-way?ref=michelrouxjr
There are now only a few restaurants as globally influential as Le Gavroche. The Mayfair establishment has trained more than thirty Michelin starred chefs, including Gordon Ramsay, Marco Pierre White and Monica Galetti.
On this trio of courses, you'll join legendary chef Michel Roux Jr in the kitchens of Le Gavroche to learn how to prepare delicious classic French cuisine in your own home.
Chef Patron Michel Roux Jr invites you for the first time to join him, for an intimate learning experience, from Le Gavroche kitchen where many of the world's top chefs have been trained. The UK's culinary legend gives you a behind closed doors insight into his world and training techniques, teaching you his chef’s secrets, and his culinary philosophy. Throughout the courses you'll find they're peppered with the influence of his culinary hero, Georges Auguste Escoffier. You'll learn how to prepare delicious classic French home cooked cuisine, alongside your classmates, and have the option to receive feedback on your dishes from team Roux inside Le Gavroche!
Throughout this trio of courses, you will learn the secrets of ‘how’ as well as the ‘what’ to cook to master classic French cuisine. This relaxed and creative collection is for enthusiasts through to professionals wanting to learn from a master chef, and for anyone who wants to learn how to curate a Michelin star dish at home.
www.learningwithexperts.com/foodanddrink/courses/classic-french-cuisine-the-roux-way?ref=michelrouxjr
zhlédnutí: 20 786
Video
Table for Heroes at Le Gavroche - Michel Roux Jr
zhlédnutí 4,4KPřed 3 lety
Michel Roux Jr is inviting friends, family and colleagues of all deserving pandemic heroes to nominate them for a chance to enjoy lunch or dinner for two people at Le Gavroche. “From firemen to food store employees, from teachers, volunteers, charity workers, carers to soldiers, so many people in the community have done such a magnificent job during the Covid-19 outbreak. We want to say thank y...
Episode 6 A special whisky and a special dinner - The Film
zhlédnutí 8KPřed 8 lety
Episode 6 A special whisky and a special dinner - The Film
Episode 5 Michel Roux Jr meets Hansen & Lydersen - The Film
zhlédnutí 2,9KPřed 8 lety
Episode 5 Michel Roux Jr meets Hansen & Lydersen - The Film
Episode 4 Michel Roux Jr meets Ridgeview Winery - The Film
zhlédnutí 4KPřed 8 lety
Episode 4 Michel Roux Jr meets Ridgeview Winery - The Film
Michel Roux Jr meets North Street Potters - The Trailer
zhlédnutí 1,2KPřed 8 lety
Michel Roux Jr meets North Street Potters - The Trailer
Roux at The Landau & Parliament Square
zhlédnutí 16KPřed 8 lety
If you can't get a table at Le Gavroche, try one of Michel's other two London restaurants. Roux at The Landau and Roux at Parliament Square
Monday Nights at Le Gavroche
zhlédnutí 94KPřed 8 lety
Le Gavroche is now closed on Mondays. This means it's available for private hire, and each month there is a pop up restaurant with a different theme. If you want to know more got to the official website and sign up for the news letter.
Episode 2 Michel Roux Jr meets Grierson Organic - The Film
zhlédnutí 7KPřed 8 lety
Michel Roux Jr meets Sasha and Hugh Grierson at their Scottish farm to see how farming the old fashioned way has helped them to create one the most celebrated livestock farms around.
Episode 1 Michel Roux Jr meets Ferraby Knives - The Film
zhlédnutí 5KPřed 8 lety
Michel Roux Jr meets Will Ferraby, one of the last knife-makers in Britain, to see how he transfers Sheffield steel into one of the finest culinary knives you can buy.
Michel Roux Jr live on This Morning
zhlédnutí 7KPřed 8 lety
Michel Roux Jr talks to Holly & Phil about his new show Kitchen Impossible.
Secrets of the Library
zhlédnutí 8KPřed 9 lety
Michel talks about his inspiration and taking a modern approach to old recipes to be served in the Library.
Le Gavroche, behind the scenes with Michel Roux Jr
zhlédnutí 66KPřed 9 lety
Michel Roux Jr takes us behind the scenes of this legendary two Michelin-starred restaurant, talking to the General Manager Emmanuel Landré, Sommelier David Galetti and Chefs Rachel Humphrey & Monica Galetti.
Timelapse in the Le Gavroche kitchen
zhlédnutí 16KPřed 9 lety
From early in the morning and during the lunchtime service at Le Gavroche.
The One Show
zhlédnutí 4KPřed 9 lety
Michel Roux Jr on The One Show earlier this year. Talking about The Taste of London.
Michel Roux Jr & Monica Galetti do the Ice Bucket Challange
zhlédnutí 28KPřed 10 lety
Michel Roux Jr & Monica Galetti do the Ice Bucket Challange
Michel Roux Jr shows us around the updated Le Gavroche
zhlédnutí 201KPřed 10 lety
Michel Roux Jr shows us around the updated Le Gavroche
Boiled leg of mutton with anchovy & parsley sauce
zhlédnutí 23KPřed 10 lety
Boiled leg of mutton with anchovy & parsley sauce
Grilled Sardines with ham basil & tomato Relish
zhlédnutí 12KPřed 10 lety
Grilled Sardines with ham basil & tomato Relish
Michel Roux Jnr Oeuf Poché Meurette Poached Egg in a Red Wine Sauce
zhlédnutí 78KPřed 11 lety
Michel Roux Jnr Oeuf Poché Meurette Poached Egg in a Red Wine Sauce
Lovefood meets Michel Roux and Michel Roux Jr
zhlédnutí 3,5KPřed 11 lety
Lovefood meets Michel Roux and Michel Roux Jr
Lafont Michel Roux Le Gavroche presentation
zhlédnutí 34KPřed 11 lety
Lafont Michel Roux Le Gavroche presentation
He's the creep that kept staff tips!!!😡
He is the biggest fraud in restaurant history …. robbed his staff and brought the restaurant down to its knees ….. he is hated by most professional chefs !!
So glad i ate there, one of the top 2 in the world..
Ha brought le gavroche down to its knees ….. he is the reason it closed !!
You fraud….. you can’t cook end of story !!!! You’ve lived off your family name 😡
The only reason the restaurant closed is because of that fraud michel junior who can’t cook and stole the tips from the staff ….. what an awful man he is !!
"It's better than your dad's" 😂
I’d rather eat kfc
I’d rather go to kfc.
Sous might be in dish for the shift!!! 🥂
It looks great, but there is dairy in it….butter and parm! 🥂
you can only imagine the memories she had of watching her father and grandfather (Michel Roux) cooking, just total pinnacle of cooking. Imagine their holiday dinners...
Her grandfather was actually Albert Roux.
Her grandfather is Albert Roux and her grandfather brother is Michel Roux Sr and her father is Michel Albert Roux jr
czcams.com/video/kqhtvebB1oo/video.htmlsi=42A1QCT8gFsEcA7P
This is not a salad. It is a seafood entree/plates
So are all the top restaurants in Europe going electric? Is there no fire anymore?
J'adore votre cuisine francais, Monsieur Roux!Merci beaucoup !!
It’s a very clever recipe with the bone marrow chopped down and hidden in the risotto. That was a very good looking risotto. I think Monica is telling the truth that it’s better.
Imagine her on top
In 82 i was dishwasher there for 9 months, with chef René and steven
That rissoto looked creamy
I bet one meal there, would have emptied your account. Do i get upset when these places shut down. NO
A teenager working at a burger joint can give me a more satisfying meal in a fraction of the cost and time than it takes these french pansies to prepare one of their pretentious meals.
Duxelles with cream and not reheated cold poached egg?
Not one mention of the Marco, Unbelievable
She's arrogant.
Chef Michael roux such a good chef 🎉 🇬🇧 who believes in creating great food with style
Albert roux , bless him , would never have served these fancy dishes to his customers.
Le Gavroche is closing! Damn, that's sad.
Wonderful chef
Chef Micheal roux is a great chef
Very surprised to learn that Monsieur Roux Sr wasn’t a fan of coriander! It’s my favourite herb by far! The taste, smell, colour and depth coriander brings to a dish is unmatched!
It's said that some people have a genetic aversion to coriander - to them it tastes like soap! Unlucky so and so's!
So you are happy that someone likes a really popular herb 😂😂😂
I heading to the store to get bone marrow and some truffles and to the back yard for some wild asparagus-yea right
The pain, of inheritting a legacy is so burdenful, and yet on the surface everyone percieves it as a gift/entitlement. Takes a tough individual to take it, and steer its horns.
Why would anyone eat such garbage!?!?!
I was a kitchen porter at this place .
It is a french interpretation of pasta with seafood. we don't put cream in seafood recipes.
Priceless father and daughter chemistry! Keep it coming!
I don't get it. "Artificial" fertilizer is produced the exact same way as the clover fertilizer by using the Haber process. It pulls nitrogen and hydrogen out of the air to make ammonia.
Hello Chef, It must be hard to sustain things at that level as you grow older and want to back off. I served in the Army for many years and just want an easy life now looking to retirement. Poor or not who cares. What's important is the memories we have and what we can impart on others. Much Love, Stevie in Fife.
I’m not Italian but is’nt that to thin to be tagliatelle?
Shouldn't the lungs be taken out of the crab. They are poisonous???
Yeah… maybe all the tips money he nick from the staff is for the new kitchen new gadgets. That why he lost 1 star and only 3 Rossett. Disgusting
I hope to get a table before closure.
Oggi un risotto così te lo tirerebbero dietro 😐
wonderful segment !!!
He comes across as overbearing rather than a doting father. I can see why she did not want to take over Le Gavroche from him, there would have been no escape from his questions and "advice".
Oh get lost you miserable person. They have a wonderful, loving relationship that has been demonstrated countless times via their social media pages and interviews. She always said that she wanted to do her own thing with her husband. And that ‘advice’ which you seem to think is so overbearing is invaluable advice from one of the world’s greatest chefs, something invaluable for a trainee chef. Trainee chefs would literally do anything to have him show them the ropes. He isn’t being overbearing or toxic, he is doing exactly what a father should do, give his daughter the best training, knowledge and start in life. Something that she is on record as being immensely grateful for. The only overbearing and toxic person here is you. Get help.
Secret how to snitch staff tips
Learn how to snitch staff tips
Yup.. he love to nick staff tips.. and his dad is a gold digger.
RIP Le Gavroche. Can't blame MIchel Jr at all but it will be a sad day when that place closes.