Nasi Ambeng is a traditional dish that originates from the Javanese community in Malaysia. It is a complete meal that is usually served on a large platter, and is meant to be shared among family and friends. The dish is popular in Malaysia, particularly in the states of Selangor.
Nasi Ambeng is a Javanese fragrant rice dish that consists of steamed white rice, fried chicken or chicken stewed in soy sauce, beef or chicken rendang, and sambal goreng. It is a popular Javanese cuisine, especially within the Javanese-Malay communities. In Kuala Selangor, where they also added fried noodles as additional condiments
Warung Ibu Nasi Ambeng is a popular Nasi Ambeng restaurant in Kuala Selangor. Warung Ibu Nasi Ambeng is about 13 KM from Kuala Selangor town, driving time is about 15 minutes, and Warung Ibu Nasi Ambeng is about 3.2 KM from Tanjung Karang,Selangor.
Appreciation to:
Warung Ibu Nasi Ambeng, Tanjung Karang, Selangor.
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