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It is nice to see a cutler using a hammer so much. You even have the callouses on your right hand to prove it. Thanks for sharing.

O trabalho é muito legal. Mas essa música de fundo é muito ruim. Desliga isso e deixa só o barulho das máquinas e ferramentas.😂❤

You did amazing job. Everything turned out perfect 👏👏

This looks like a vr game but damn cool great job would love to do this someday

That shot on the anvil! Knife is so clean the reflection makes it look see through 😮

I have always loved being creative and working with my hands. From working on bicycles as a kid to motorcycles and cars, woodworking and welding as i got older. Around 2017 i wanted to learn about blacksmithing and took a few leasons making hooks and bottle openers. I went out and purchased a forge and anvil, made a dozen or so hooks and openers, and everything sat for years. In 2020, I went to a hammer-in that a friend of mine was competing in. I went home and made a couple of neck knives after watching a bunch of videos from a lot of the same people you did. And wellllll... we know what happens after that... don't we 💰💰💰💰 Great videos. Putting together videos is my nemesis 😁

Love the video. Very inspiring. I’m just getting started and your process is very satisfying to see

I want to make a chef's knife from 1080 but does it cut well?? and how fast does it rust ? but 1080 is the only scrap steel i have at the moment?? would you recommend it??

My power hammer is a blessing 😂

Well I'll say this... That failure looks a lot better than a lot of mine lol and if you're looking for info on tantos you should check out island blacksmith and Walter sorrells... As for the saya (scabbard) try making a saya nomi chisel to carve it out... Once again island blacksmith has a few videos using it and one video forging it... Keep it up, doing great 👍

YES! Part 2! Beautiful knife…love the contrasting colors of the handle 🔪❤️

On the edge of my seat waiting for part 2 😉🔪❤️

Nice work.

NOOOOOOOOOO THAT POOR CALIPER

Awesome knife, I love that profile and the hamon came out great! As a word of caution, you shouldn't put your thumb on the back of the hammer handle when striking as it can really mess up your ligaments in your hand/wrist/forearm in the long term. I know it helps with accuracy on the strikes, but you would highly recommend getting out of that habit.

Looks great, keep making videos your way… Awesome!!!

Don't put music in your video's

I wish I could grind the bevels by hand…looks good! 🔪❤️

I started as a kid. Off and on building things. My father is a carpenter. I’ve build wood stuff and traps and nets all the bushcrafty stuff. Then started knives. When I got older I wanted to try building them again but realized you have to have money to get tooling. So I began making them to sell to get more tools to build them. And down the rabbit hole I went.

sick grinds dude

Well done friend 👌

Muy bueno... abrazo de gol desde Argentina

Hermoso trabajo... Lo mejor son los colores del mango... 🇦🇷

una pregunta, se puede dar patina con cloruro ferrico para un cuchillo de cocina? no es toxico, gracias, magnifico video.

Congratulations, I enjoyed watching it.

Low 30s here in Michigan today, and here you are in shorts! 😂

Very nice! I made some lighter blue handle material recently and not put it to use yet. Nice to see how it looks. Great work, sir!

Gorgeous build my man!!!

Bellissimo lavoro, bravo.

Super!

Very nice work!!!

I’ve been successful with 52100…same way as you did it but I completely submerged it in the oil till completely cool to the touch so the heat dose t travel from the spine and ruin the hamon. Great video though brotha! 🔪❤️

Great video brotha! How do you keep the white on the handle so clean? Every time I use ivory or white micarta it always stains and I can’t sand or buff it out 😢

Go Brandon go! 🤘🏻🤘🏻

I bought one last year and it was faulty, one of the magnets that hold the clamp was set too deep so it wouldn't hold the clamp in place. The replacement was better, but there is too much play in everything due to them using plastic. I can't fit my Cold steel Master hunter in it as it has too much movement in the clamp. It seems ok for folding knives with blades at 4 inches or less, but the clamp still needs supporting during use.

I came for the Music, oh by the way nice knife 🔪😎

Congratulations, you do this job with love and pleasure. hence the result looks great.

Great craftsmanship and good music as well!!!

That hamon was poppin!!!! Awesome build brother and where can we find one of your pieces? Peace

Yep. I have the same sharpener. Gave up on it after all the modifications I made to it so that it would actually work. The first of many problems, is it’s too light. So you have to hold the base down but soon realize that you need that other hand to hold the adjustment in position because it drifts out on the sloppy worm screw and plastic threads. So I screwed the base down to a board and clamped it down to my workbench. (I’m stubborn so I eventually solved every problem) The angle adjustment doesn’t lock in place on either guide, so I made a couple plastic shims and would tap them into the space between the guides and the riser rods. Now it’s locked. The next problem is easily seen in your video. The blade clamp has just enough flex to throw off the angle as you can see happening while you sharpened/dulled your knife. So I cut a block of wood that fit between the blade clamp and the base to keep it from flexing downward as you put pressure on it. Then I picked up a digital angle finder that cost twice as much as the sharpener itself, because I knew the angle markings on the machine were wrong. I ignored the markings and went with the angle finder. Now the worksharp was actually working well. I made perfect edges on all my knives! But if you thought using this sharpener was a pain before, try it with all the modifications that have to be removed to flip the knife over or change angles? Now it’s a project. And by the time I was happy with the results, the stones were worn out. So I gave up and spent the $400 bucks for a real sharpener. The TS PROF KADET PRO, is sort of the same style sharpener but it’s all metal, heavy, precise, and everything locks in place with zero movement. And you can sharpen blades as long as a machete or as small as a tiny pen knife. This is a precision machine where the worksharp is a toy. It’s expensive but well worth it if you want a perfect edge without all the screwing around. Thanks for the video, I do feel your pain brother. 🤙🏼

Very well done man. I love the raw hand forging that you left ons the blade. That means there will always be a part of you on the knife.

Hell yeah.

Dope AF results, @creativeguiseproductionsma454! Any food service professional would be proud to own this!

Dope AF results, @creativeguiseproductionsma454! This ought to be in a high-end kitchenware catalog and/or retailer!

Awesome build Brother!

That hamon came out great too

Great video dude!

Your camera work and the music is always spot on! 👍

Love how you twirl every knife like you’re about to test it’s throwing ability in all your videos 😂👍🏾

Not a fun process at all and you see the start/stop of each stroke on your blade. Plus these are only really usable on small knives. Of course I'm partial to using a 2x72 and a rail sharpening system like the Perfect Blade attachment. 😜