Video

So are we to assume that all the issues they had with these units have been addressed. I’d really like to get one but the bad reviews kind of put me off

Well, obviously you don’t know what you’re talking about. All Wagyu means is Japanese cow therefore specific breeds you named one Akaushi so what’s the other one you’re eating you can’t say Wagyu.

Oops typos! Very well explained and demonstrated. Have also the newer model PK. In New England.

Vrry eell explained and drmonstrated!

what is the difference between the generations ?

Rare ?😂

Don’t do what he did, putting any cut of Wagyu on a grill isn’t a good idea. It’s so fatty it can cause a grease fire which is a pain in the ass

I've been doing 3-2-1 for years on my electric smoker. They always come out great...not fall of the bone, but more competition style. I will be doing a few racks this Memorial Day Weekend. Good job on the video btw!

GMG's are disposable junk, as are all china made grills. Do yourself a favor and spend the extra and buy an American made product that will last you 3 times as long as this junk. Yoder is a good example and their are several other small businesses building high quality, 3/16's thick (not 20ga) smokers that utilize American made pellet control systems. The GMGs selling point is are the bells and whistles, which are nothing more than lipstick on a pig. Its still a pig.

You are holding a 110v cord and saying 12v? Cords fall out of the bottom mount and grill shuts off. 12v feature is junk. Connectivity is a constant problem. Grill warms up horrendously slow as fan runs intermittently on warm up. Once grill reaches warm up temp of 150d and it is adjusted up to desired temp, fans shuts off again. This repeats every time you change temp. Temp variation is horrible from corner to corner. I have had 3 GMG's and will never buy another. Each one is worse than the predecessor. Customer service is pretty good, parts are reasonably price and its a good thing because you will be changing parts all the time. You never know when it is going to quit you so always pray before you start a meal. Make sure you have an old standby charcoal grill ready so when the GMG quits in the middle of a cook. It will happen.

is the smoke stack movable for storage?

The only way to get a true smoked flavor. I'll be coming in to look this over👍

Where can you get more info on the unit and price

Wanted to know when you took the wings off could you have used the same fire to start another batch of wings. Because that's not enough wings for a football game with the fellas.

Can this be used to season a brisket?

Why is this one more expensive than Academy Outdoors?

F’d up test…are you not a fan of GMG?

How do you clean this grill?

Any rack sag in the big one?

Just order one of those vertex . Will try it this week !

No cheese no sauce no pickles no lettuce no tomatoes 😂🤣🤬

Nice idea. Try toasting the bun with a garlic butter. Maybe add mozzarella and marianara sauce as well. I think that would be delicious. If you wanted to go a step further; add breadcrumbs and italian seasoning to an egg and mix that in with the meat for a meatball texture. Garlic bread meatball marianara sounds amazing lol.

Looks great but needs cheese!!!

I bought a Traeger pellet grill 6 years ago and just gave it away because the Traeger doesn't give me the smoke flavor I wanted. I've put a smoke tube inside the grill and put wood chips in the tube and still can't get the full smoke flavor I want. Will the Smoking Brothers grill give me a robust smoke flavor or does it provide the same smoke flavor as the Traeger. Another thing I noticed was that when I set the Traeger to any temperature it never held that temperature it was either lower or a higher temperature. Can I expect this problem with this grill?

Have a trek 1 love it

was enjoying the video until the sound cut out for the 2nd half! Otherwise, very helpful. Thanks

Could u compare the smoking brothers vs gmg prime 2.0

I'd just put the unlit coals in the vortex before lighting it.

Btw the midwest dust you can put on anything! We but it regularly

Finally charcoal and da plank too solid! In the cold State!!!

Excellent I have primo xl as does my son looking for a second on

Love my GMG!

Will this unit use a pizza attachment? If so, will the old pizza accessory work?

Great video! It’s truly about finding the right level of doneness for you and your crowd/family, they determine if it’s cooked again!

Ive done all types of seasoning salt pepper , mustard coat, wrap. Grill. Thats it. Is the way to go for me. Especially for consistency

Salt and Pepper, then smoke. Thats master level right there. When you arent bothered by the extra, you just want a nice smoked pair of ribs. This is the way too go. I do foil them still since I want the tenderness but yea. I do this often. Then slather sauce towards the end

Matt from meat church did chicken thighs, when he smoked them outside of his shop fyi 😉

My favorite thing about this video is the vintage and condition of the Weber kettle. A mixture of lot of use and care as well. But not too much care lol.

Greetings from Coon Rapids! 👋 Ribs look great 😋 Can’t go wrong with SPG!

perfect medium rare. nice job!

Did this same thing a week ago and they were phenomenal. My only suggestion, which we did, put a big chunk of cherry, apple or mesquite wood right over the Vortex on the grate. Excellent smoke and flavor! I used Apple this time.

Try it with the Fajita rub! 🔥🔥

How hot does it get?

🎉That Bear & Burtons W Sauce Fireshire is damned tasty IMO. Bought my first couple of bottles two days ago and I'm already thinking of uses. It's a nice tangy, slightly sweet heat. The heat isn't to hot by any means, but it does have a lingering warmth in your belly due to the Ghost Peppers in it. It also has Serrano and Habanaro peppers.

Great improvements. Can't wait to get our inventory.

Don't think I would be a fan of this rack system I would rather have pull out racks. Disappointing!

Is there a way to tell if you are looking at a newer model that has addressed some of the issues? I ask because Camp Chef is like perpetually sold out, but I've seen a few at some Bass Pro Shops near me

Sounds really tasty, if only I could eat cheese :(

Awful smoker, I had mine 2 weeks and returned it after 3 cook's... Door warped badly, it was 20 degrees under temp, and the handles were falling off after just a few uses... Replenishment parts weren't available for month. Bad quality, not what expect for almost a thousand dollars. Camp chef customer service was marginal at best.

Damn it....I have been waiting for their redesign....I thought they were going to have the direct flame open up like the Yoder.