![Wild Country Meats](/img/default-banner.jpg)
- 365
- 15 048 496
Wild Country Meats
United States
Registrace 21. 07. 2014
When it comes to your livestock, we know you want to be smart with your investment. In order to do that, you need to get the full value from your animals when it’s time to have them processed. It’s hard to be confident your meat won’t get mixed up or cut wrong. Dropping off your livestock can feel like a huge risk.
We believe you should have no doubts about getting back your meat, cut the way you want. We understand how much time, energy, and money you’ve put into this. That is why for over 25 years, Oklahomans have trusted the Gabriel family to custom-process their meat and do state inspected beef slaughter.
Here’s how it works:
1. Book Your Appointment - Simply schedule an appointment online or call us at (918)885-6758.
2. Drop Off - Come in & our friendly, helpful staff will take their time to get to know you and make sure we are clear on cutting instructions.
3. Get Your Meat - We’ll call you to let you know your meat is ready! We also offer delivery service for your convenience.
We believe you should have no doubts about getting back your meat, cut the way you want. We understand how much time, energy, and money you’ve put into this. That is why for over 25 years, Oklahomans have trusted the Gabriel family to custom-process their meat and do state inspected beef slaughter.
Here’s how it works:
1. Book Your Appointment - Simply schedule an appointment online or call us at (918)885-6758.
2. Drop Off - Come in & our friendly, helpful staff will take their time to get to know you and make sure we are clear on cutting instructions.
3. Get Your Meat - We’ll call you to let you know your meat is ready! We also offer delivery service for your convenience.
From Whole to Sliced: Cutting Beef Bottom Round Explained
From Whole to Sliced: Cutting Beef Bottom Round Explained
zhlédnutí: 378
Video
Easiest Way to Save Money on Premium Meat | Butcher Secrets
zhlédnutí 1,8KPřed měsícem
Easiest Way to Save Money on Premium Meat | Butcher Secrets
How to Make Award-Winning Breakfast Sausage at Home
zhlédnutí 930Před měsícem
How to Make Award-Winning Breakfast Sausage at Home
Learn to be a Butcher featuring the Beef Top Sirloin | WHOLE Top Butt (Cap on/off)
zhlédnutí 1,2KPřed 2 měsíci
Learn to be a Butcher featuring the Beef Top Sirloin | WHOLE Top Butt (Cap on/off)
How did the Beef Brisket get its name?! | Beef Terminology
zhlédnutí 307Před 2 měsíci
How did the Beef Brisket get its name?! | Beef Terminology
How did the Beef Chuck Roll get its name?! | Beef Terminology
zhlédnutí 374Před 2 měsíci
How did the Beef Chuck Roll get its name?! | Beef Terminology
Learn to be a Butcher featuring Tomahawk Steaks | Beef Breakdown
zhlédnutí 1,1KPřed 2 měsíci
Learn to be a Butcher featuring Tomahawk Steaks | Beef Breakdown
Learn to be a Butcher featuring the Gooseneck | Rump, Eye, & Heel Roast + Round Steaks
zhlédnutí 1,1KPřed 2 měsíci
Learn to be a Butcher featuring the Gooseneck | Rump, Eye, & Heel Roast Round Steaks
Learn to be a Butcher featuring the Shoulder Clod | Two Whole Beef Clods with ZERO waste
zhlédnutí 2,6KPřed 3 měsíci
Learn to be a Butcher featuring the Shoulder Clod | Two Whole Beef Clods with ZERO waste
Learn to be a Butcher featuring the Boneless Chuck Roll | Four different cuts with ZERO waste!!
zhlédnutí 19KPřed 4 měsíci
Learn to be a Butcher featuring the Boneless Chuck Roll | Four different cuts with ZERO waste!!
TOP SIRLOIN! | Do you prefer the Picanha attached?! - Professional Butcher
zhlédnutí 1,1KPřed 6 měsíci
TOP SIRLOIN! | Do you prefer the Picanha attached?! - Professional Butcher
PRIME Ribeye vs CHOICE Ribeye | Professional Butcher Chris Gabriel explains the different grades
zhlédnutí 1,4KPřed 6 měsíci
PRIME Ribeye vs CHOICE Ribeye | Professional Butcher Chris Gabriel explains the different grades
How to build a Charcuterie Board | Super Bowl Party
zhlédnutí 536Před 6 měsíci
How to build a Charcuterie Board | Super Bowl Party
How to make Beef Jerky - Step by Step Tutorial | Wild Country Original Jerky
zhlédnutí 760Před 7 měsíci
How to make Beef Jerky - Step by Step Tutorial | Wild Country Original Jerky
How to Cut Pork Chops - Over 400 Bone-In Pork Chops | Professional Butcher
zhlédnutí 729Před 7 měsíci
How to Cut Pork Chops - Over 400 Bone-In Pork Chops | Professional Butcher
How to Breakdown Pork Steaks - OVER 120 | Professional Butcher
zhlédnutí 796Před 7 měsíci
How to Breakdown Pork Steaks - OVER 120 | Professional Butcher
The BEST Meat Case - How to order without being overwhelmed | Professional Butcher
zhlédnutí 1,1KPřed 7 měsíci
The BEST Meat Case - How to order without being overwhelmed | Professional Butcher
Tenderized Round Steaks & Cube Steaks | Professional Butcher
zhlédnutí 2,3KPřed 7 měsíci
Tenderized Round Steaks & Cube Steaks | Professional Butcher
Beef Shoulder Clod Breakdown (Roast, Stew, & Steak) | Professional Butcher
zhlédnutí 1,2KPřed 7 měsíci
Beef Shoulder Clod Breakdown (Roast, Stew, & Steak) | Professional Butcher
How to breakdown a Strip Loin into Steaks - (KC Strip Steak) | Professional Butcher
zhlédnutí 964Před 7 měsíci
How to breakdown a Strip Loin into Steaks - (KC Strip Steak) | Professional Butcher
Trimming up Teres Major Steaks | Professional Butcher
zhlédnutí 1KPřed 7 měsíci
Trimming up Teres Major Steaks | Professional Butcher
Cutting an entire Beef (Start-to-Finish) | Processing Facility
zhlédnutí 4,4KPřed 7 měsíci
Cutting an entire Beef (Start-to-Finish) | Processing Facility
The proper way to Trim a Brisket! | Professional Butcher
zhlédnutí 645Před 7 měsíci
The proper way to Trim a Brisket! | Professional Butcher
Chuck Roll Breakdown (EASIEST WAY) | Professional Butcher
zhlédnutí 12KPřed 8 měsíci
Chuck Roll Breakdown (EASIEST WAY) | Professional Butcher
Breaking down a Beef Shoulder Clod | Professional Butcher
zhlédnutí 11KPřed 8 měsíci
Breaking down a Beef Shoulder Clod | Professional Butcher
How to Butcher a whole Rump Roast | Professional Butcher
zhlédnutí 1,4KPřed 8 měsíci
How to Butcher a whole Rump Roast | Professional Butcher
Build our Meat Case! | Professional Butcher
zhlédnutí 868Před 8 měsíci
Build our Meat Case! | Professional Butcher
Trimming the ULTIMATE Brisket! | Professional Butcher
zhlédnutí 457Před 8 měsíci
Trimming the ULTIMATE Brisket! | Professional Butcher
Cutting Wagyu Ribeye | Professional Butcher
zhlédnutí 449Před 8 měsíci
Cutting Wagyu Ribeye | Professional Butcher
I'm sorry but that doesn't look tender,that was not fall off the bone and they cooked it too quickly regardless of the outside looking crispy
Nice and pink? Is that undercooked?
Laaaame af. Shut up and serve the man his food.
Damn that looks good
I thought that first dude inside with the blue hat was Ben Affleck lol
Where at
Mad pink
Looks abit pink to me
Looked raw
What is summer sausage
Si hable no english.... mi stupido
Hope they at least cleaned it
It's raw 😂😂😂😂
Your blade rollers aren't aligned properly. Can you not hear the skipping your machine might also need to be slightly repaired. So much for all those years of experience.
Where is the place . Is it near me? Western North Carolina
Must have been an alcoholic cow
That's going to be $42.50 cash or charge?
Let me preface this by saying that I am not a steak guy nor will I ever be. I grew up on boot leather cuts that were basically not the greatest. I respect the fact that many ppl are steak eaters and I love those ppl like kin but I will never be known for being a steak lover. This cut of meat is SO TENDER! I have never heard of this cut up until this past weekend when my family was cooking. SO tender! Hardly a need for sauce or seasoning but even how my sis is learning how to use the grill, she did very well on this cut bc I ate EVERY. DAMN. PIECE of it. Best wishes!
Tthat great looks chicken.😂
Thank you and God bless all law enforcement officers who put their life on the line every day
WHERE YALL AT?!?!??
Definitely couldn't eat it without tortillas and some salsa.
Yummy
I’d probably go spend the other 7
Where dat smoked pork rinds at?❤😂
Looked a little on the rare side
TRY AUSTRALIAN SALAME BERTOCCHI
Location
Why did she call you by your Christian name ?? It’s a set up
Why that look pink ?
I get he's trained but tell Sean to turn his machine off before cutting attention away even for 2-3 seconds if you want pure safety
I usually slice it then pull the casing off after, whatev I dont eat stays in casing
I kind of agree with some of these comments, but they seem kind of fake. Show/Tell us how you train them. I have to run bandsaws too, so I'm curious to know. I like having 10 fingers.
😂 we like our employees to keep all their fingers as well.
Wear gloves u infected yourself with moronitis!!!
"Imma show you what oxygen does" *Breathes*
Smoke in the restaurant already sold it !!!!!!!!! Then the smoke ring on the chicken new BBQ sauce no sauce no nothing sold out guaranteed
Ok Alec Baldwin
Bro i forgot for a second he was cutting chops n i was like that sounds like hes using a boen blade
@@wrathful2803 😂
Juat lost 2 fingers at work due to a coworker dostracting me while i was operating a bandsaw. I was trained and everything. This is not funny.
Our workers are trained to pull their hands away from the machine when they arent actively using it.
Yukkkkkk
First thing I was taught at the meat market 20 years ago was to lift the guard up and put a magnet on the sensor. Way faster. Saw a few fingers pop off on the saw but never have I seen someone cube em.
Don’t put ur pointers in anything you wouldn’t put your pecker
I lost a finger distracted by a co worker on August 3rd. Not funny.
We train our guys
@@wcmeats i love trains
Not funny just took two fingers off doing that on July 20 bro not fun
Our guy is trained
Once when I was a teenager, i tried a piece of summer sausage and it was the most disgusting meat ive ever tasted in my life.. I always remember that experience when I see meat that is labeled Summer sausage
Eat with crackers, cheese, plain, on a sandwich, pann fried.....any way you like it is Good! 😁
What the hell. I'd leave lol
It’s a place in Kansas City before I could even walked through the door she was yelling at me 😂😂😂😂 this place throwing me my food 😂😂😂😂😂 I know it’s good
Back when i was a meat cutter i ran the cube steak machine every other day for.8 years with no guard and never even came close lol. You'd have to be braindead and high to get your fingers stuck in there. Now ,the band saw is a different story lol. I remember when i was 17 watching my meat manager cut his.pinky off in the bandsaw and told me to open up the saw and find it lol. I dug through a daysbworth of bone dust and meat mush looking for a fi ger that vaporized as soon asthe blade touched it 😂
Touch your temple with a piece of that, and your tongue will slap your brains out, getting to it.😂