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Hi Jeni I used dry green lentils which I have had for a long time. is that why?

Hi I made this recipe but when it was done it had a lot of water in it I had to drain all the water out of the pan, can you tell me why that happened? i cook the lentils on high for 15 minutes and i followed the recipe just the way you showed it on the video could you tell me what i did wrong? please get back to me asap thanks

Loved all

I love Spooky Cute Halloween Decor, I love those little cauldron bowls and Mr. Frankie, He's cute enough to be out all year ❤

That cookie jar is sooo cute!

Cool! Thanks for sharing. Be safe. Both of you.

Love this❤

Hi im Jenny from 🇵🇭 Philippines

Thankyou

Hi

Looks delicious

Looks so delicious

I loveeeeee bluey

How much sugar?

👀 promo sm

*Promosm*

What- why did the tomato’s look like that?

Awesome Content thank you so much

Made them last night. They’re absolutely perfect!!! Thank you!

My daughter is making these now :-). They sound yummy. FYI your written recipe on your site lists nutmeg as an ingredient but in the instructions doesn't list when to add it. Your video does though. May want to edit the instructions... oh also quantity of nuts isn't the same.

Thank you for the recipe. I made this last night, absolutely delicious with my coffee this morning. I’ve been cooking Vegan 13 years now. 🌸

I made these and they turned out amazing! I did up the sugar just a tiny bit though in the dough

Thanx for the video

Hey Jenny (sorry if spelled ...wrong?) So, where have you been girl? Are you still with us? Does anyone know what happened to our beloved Jenny? It seems you have not posted a video in almost a year now. I care. Hope you're ok. I am sure I am not the only one who wonders where you are, if you're ok, and when you're going to share more videos. Miss you, come back. ;-) Lee

Thank you! Dinner tonight is solved. :)

Looks yummy 😋

Wow!! This looks delicious. I love the concept of a good casserole! Your clear presentation makes it look so easy I am definitely going to give this a try! I’d like to learn lots of different ways to make casseroles. I also make cooking videos! I love learning new recipes and tips from talented creators like you! I hope we can learn more from each other as we grow.

That just seems like more than 3 1/2 cups of flour. And when i did my dough mix, it just seemed too wet. I added more. Let’s see what happens..

Boursin cheese is really good in there too.

What happened to the liquid/water after you cooked it? In one shots it there, then a second later it’s gone? Did you dump it then?

Nice to see a Dutch windmill across the ocean. Greetings from the Netherlands

ryiqh vun.fyi

What size bag of meatballs?

How do you say "that is just NASTY" in Spanish?

It's called coffee cake.. but no coffee was used in the recipe.. unable to understand 🙏

Looks delicious. I add just a tad of mint to mine - just enough to make your tongue jump every once in a while

I watched your video. I did it a little bit different. I had the nopalitos with pico de gallo ( chopped onions, tomatoes, cilantro and jalapeño chiles in vinegar). I boiled first the nopales and I added the pico de gallo. Once I fried the tofu, I added the nopalitos. Served with corn tortillas and avocado too. Thanks

It’s the same way we make it in Mexico... Today Im gonna put soy chorizo and potatoes in my quesadillas ❤️ I have soy chorizo from TJ and I wasn’t sure how to cook it, thank you girl!

Looks absolutely beautiful and relaxing!

Going to make this! TY!

You can please share your muffins measurements🙂looks yummy

Keep it up!

This has got me PUMPED to go grocery shopping tomorrow!! :)

Ty for sharing! They don’t sell the cacao cereal while I’m at but I did find the Violife. ☺️

Muskegon is my home

Hey fun fact I live in fort Wayne Indiana

I really like your instructions and the recipe is awesome! I'm your new sub :)

Yum

Looks yummy! Thanks💐

Looks good! I love the Soyrizo from TJs.