Video

Was that a frozen pizza?

the slow mo made me laugh out loud

This is an abomination

Wish I had a setup like that,one of those outdoor sinks would be nice!

😂😂 parece que você tomou umas cerveja, gostei.

How are you cleaning and seasoning your sear grate?

learn to j stroke and youll get around easier

Great video. I just bought a smokey joe 14" weber grill. I was wondering what I could set it on to use and you put it on a picnic table. I have a resign table so I will use it. The burgers look great. I will be smoking steaks for the 4th. Happy 4th and happy grilling. Did you use the 5 second rule on the hot dog that got away? LOL

Not cooked in the bottom

GET IT OFF THE HEAT!! …. WAAAaaaayy overcooked my boi 😱

I bought one of these, I mostly just put the centre grate straight on top of the chimney starter

Don't ever call yourself a cook if you need to put probes in your protein to know when they're done.

Looks like a big ass pussy just waiting to get fucked.

How long roughly does the dough take to rise in a warm room??

Love this video ❣️Loved that you blessed your food also🙏 fun video

Your Pizza peel is way too thick, that's why you push the pizza to the back, since is hard to get under. get a stainless steel one.

Thanks for the help with the legs!

The best video I have ever seen about the Weber Go Anywhere. YOU NAILED IT!!!!!!

Amazing 🙂

Great video. I have a charcoal GA since 2015, never saw a model with handles on the side un Germany! In the video, the lid is always put on the side, but the lid ( at least for the German model...) has 2 hookes inside the lid, so that you can attach the lid to the back (e.g. as windshield or just to have it near the grill) Greetings from Berlin

Awesome video!! Just had this stove delivered and will be setting up tomorrow!!

I really enjoyed your video. But you've given me anxiety about my pizza getting stuck, 😂😂😂. It's a Pizza, it's a Pie. Outstanding.

Great! no drama here. Great video

how can one rent it i dont have info on it

You have entirely too much time on your hands, lol. I can not wait to try that!

whom is contct for rental

beautiful

The blue tractor sto have tires on. Looks like the Hawaii fires. So sorry see this. I’m just now hearing about this 😢

Anxious to try this. I would have made a 'pan gravy' out of all the tid bits on the grill to pour over the shrimp; just like deglazing a pan with wine. You can make a stock out of the shells if you want a larger amount of gravy to go over the rice you have with your shrimp. Just a thought...

how do you rent this cabin

i want to rent this

How do you prevent the flares? It seems I always have an open fire when I am searing them

We always carried a hiking stick with bells to alert bears. Also, don't wear any scents or perfumes...they attract bears. So glad to see you seasoned that skillet before leaving. 👍

❤

Gotta love this guy. He's an every man's man. Cooks, cleans, everything. He's like a human one stop shop lol. Nice vlog. Great job.

Just a question can you put cast iron on this? If so how heavy can it be? Never mind I tried it right now I pushed my hand down on the grill part and the metal chain open up real easy I think it just needs tougher chains to be able to handle something else heavy

whom do i contact to rent this cabin

Stop opening lid

Pine is not great for cooking, too much resin.

You failed to tell us how long you had it on after you put the sauce on - 2 to 2 1/2 hours bare smoked meat side up (spray with apple cider or juice every 30-45 mins) - Then foil them for 2 hours - then out of foil with sauce ? FOR HOW LONG

Why so many haters 🤷‍♀️

Do u see how hard it was to cut into it? Pork steak is supposed to be low and slow, you should be able to cut it with a plastic fork. Also your voice is annoying af, u should stop doing videos

Watching this 3 years later, and it was so fun seeing Jackson so much shorter. He is so blessed to have memories like these spending fun time with his dad. So many, including myself, will never know what this is like.

Steel peel my guy

Outstanding video. I have a similar set up. Why top pan I had drilled out. It makes steam cooking on top more productive. Just an idea. I also had the lid drilled for the thermometer plus the baking set up. Those fireboxes are amazing gear. Ton of different set ups and attachments. Great video just an idea for you to think about.

is it the same process if the grill hasn't been touched in years

Per Day, week, month or year?

Where is this place at?

How long ruffly do they take in the grill

you have a beautiful piece of red meat and DON'T have a nice glass of red wine with it? omg.....opportunity missed LOL