Video

Thank you!

Hi Aisha! I haven't tried chocolate couveture. Compound always works well with me. This recipe can stand 38 degrees. I hope that helps :)

@@craftyconfections1005 Thanks so much for replying! Managed to get my hands on Colatta chocolate, just as you have used. I hope it will work out well for me. I've been using swiss meringue to cover my cakes, but they melt in the heat. I'm excited for this option!

Thank you! :)

Also, same procedure din po ba if all purpose cream gagamitin instead of heavy cream

Hi Carlito! Yes pwedeng pwede ::)

Hi Dianne! Yes, na upload ko now. Thank you for watching. Keep safe! :)

Hello Sunshine! Yes, for Hummingbird cake too :)

Hi Cricia! All purpose or heavy cream para mas malasa. Yung iba water pero hindi ko pa na try. Good luck sa baking! :)

Hi Julius! Yes. Any clear spirits will do :)

Hi! Mix a pinch of tylose powder and warm water. Store in the fridge and You can use it for 2 weeks

Hi Geeta! I use water or edible glue to stick gumpaste/fondant. Vodka mixed with food gel or edible dust to color :)

Hi Dovinea! No, I don't use templates

You can also use gumpaste. You can also find a model/sample of the topper that you want to make.

Thank you!

Hi Hina! I am from the Philippines and we don't have winter. My friends in the US use a 3:1 or 4:1 ratio. You can try which one works for you :)

Hi Mist! You can melt chocolate in a double boiler :)

No. I only use heavy cream :)

Hi Ladlesandoven! Yes you can use 500g if you apply the ganache very thinly.

@@craftyconfections1005 ok thank you

Hi Keith! DLA din. Mag add ka tylose powder paunti unti. Then test mo if ready to use na.

May part sa BT21 cake toppers kay Koya yata para malaman mo if ready na ang fondant mo.

You can also use gumpaste. Good luck!

Hi! 8"x4.5" ang cake. Good luck sa baking! :)

Hi Beena! I put the cake in the fridge for 30 minutes to set then cover it with fondant :)

Thank you😍

Hi Afreen! I will do that next time. Thanks for telling me :)

Hi Whipped Dreams! Not really if you balance the flavors. Choose a cake filling that will compliment with the ganache :)

Hi Jenny! Yes pwede mo ilagay ang cream sa isang sauce pan at initin over low heat. Pag may nakita ka na mga bubbles sa palgid ng cream. Patayin ang apoy at ibuhos ang cream sa white chocolates Good luck!

Hi Ianpaul! Hindi po pa natry sa mocha or chocolate. Na share na rin ang recipe ng mocha cake and icing. Sa chocolate cake naman madalas chocolate ganache. Na share ko na rin ang recipe ko sa playlist ng All About Frosting. Sana makatulong sa yo :)

Hi Gina! I used 2.5 inches in height and 1.25 inches in width. You can adjust the size :)

Maraming salamat po Ma'am Lulu!

Thank you, Hokkaido!

Hi Rachel! That is 1/2 tablespoon + 1 teaspoon of cornstarch. Thanks for informing me :)

Hi Flavor! You can use any clear spirits but not vinegar. Good luck! :)

@@craftyconfections1005 thanks,I appreciate the advice🧚‍♀️

Hi Rina. Yes, 5:1 lalo na ngayon mainit ang panahon :)

@@craftyconfections1005 Oh okay, so pde na po yung 125ml ng nestle cream?

Hi cre-EAT. You can use any clear spirits

Thank you!

Hi Taimaa! 500 grams of ganache would cover an 8" cake, cake filling not included.

Hi Saparamadu! I have a video on how to make Marshmallow Fondant. I will make a video on how to make gumpaste:)

Thank you:)

Kamusta Kapatid! Congrats sa channel mo. Thank you for dropping by :)