- 413
- 1 060 807
Elif's Kitchen
Belgium
Registrace 19. 01. 2021
Surprising Taste: Eggplant Pilaf Recipe
Hello! Today, I'm sharing an incredibly delicious eggplant pilaf recipe that tastes just like stuffed mussels. This recipe will add a unique flavor to your table and surprise your guests. Let's make this amazing dish together!
#### Ingredients
- 2 cups baldo rice
- 700 grams of eggplant
- 1 teaspoon of salt (for eggplant)
- Plenty of vegetable oil (for frying)
- Half a cup of vegetable oil (for the pilaf)
- 4-5 medium onions
- 1 teaspoon of salt (for pilaf)
- 1 teaspoon allspice
- 1 teaspoon black pepper
- 2 cups + 1/4 cup water
- Optional: Dill, green onions, lemon
#### Written Recipe
1. First, place 2 cups of baldo rice into a deep bowl. Add 1 teaspoon of salt and cover with hot water. Let it soak for 15-20 minutes.
2. Peel the eggplants partially, then dice them into cubes. Place the diced eggplants into salted water (with 1 teaspoon of salt). Cover with a plate and let them sit for 15 minutes to release their bitterness, then drain.
3. Heat a generous amount of vegetable oil in a pan. Once the oil is hot, add the dried eggplants and fry them on high heat. Transfer the fried eggplants onto a paper towel-lined plate. Prepare all the eggplants in this way and set them aside.
4. For the pilaf, heat half a cup of vegetable oil in a pot. Finely chop 4-5 medium onions and add them to the pot. Sauté until the onions turn slightly pink.
5. Add the rinsed and drained rice to the pot. Add 1 teaspoon of salt and sauté the rice for a few minutes.
6. Add 1 teaspoon of allspice and 1 teaspoon of black pepper, then stir. Using the same measuring cup, add 2 cups + 1/4 cup of water, stir, and cover the pot.
7. Once it starts boiling, reduce the heat to low and cook until the rice absorbs all the water.
8. Add the fried eggplants on top of the pilaf and gently stir without mashing the rice.
9. Remove from heat, cover the pot with a paper towel, and let the pilaf rest for about 20 minutes.
10. After resting, stir the pilaf and transfer it to a serving dish. You can garnish with chopped dill or green onions if desired. Additionally, serving it with a generous squeeze of lemon enhances the mussel-like flavor.
#### Tips
- Frying the eggplants on high heat prevents them from absorbing too much oil.
- When sautéing the rice, do so over low heat and stir constantly for a fluffier pilaf.
- Covering the pilaf with a paper towel while resting helps absorb excess moisture, making the pilaf fluffier.
- Adding lemon juice before serving emphasizes the mussel-like taste.
#### Hashtags
- #EggplantPilaf
- #MusselFlavoredPilaf
- #CookingRecipes
- #HomemadeMeals
- #EasyRecipes
- #DeliciousDishes
#### Ingredients
- 2 cups baldo rice
- 700 grams of eggplant
- 1 teaspoon of salt (for eggplant)
- Plenty of vegetable oil (for frying)
- Half a cup of vegetable oil (for the pilaf)
- 4-5 medium onions
- 1 teaspoon of salt (for pilaf)
- 1 teaspoon allspice
- 1 teaspoon black pepper
- 2 cups + 1/4 cup water
- Optional: Dill, green onions, lemon
#### Written Recipe
1. First, place 2 cups of baldo rice into a deep bowl. Add 1 teaspoon of salt and cover with hot water. Let it soak for 15-20 minutes.
2. Peel the eggplants partially, then dice them into cubes. Place the diced eggplants into salted water (with 1 teaspoon of salt). Cover with a plate and let them sit for 15 minutes to release their bitterness, then drain.
3. Heat a generous amount of vegetable oil in a pan. Once the oil is hot, add the dried eggplants and fry them on high heat. Transfer the fried eggplants onto a paper towel-lined plate. Prepare all the eggplants in this way and set them aside.
4. For the pilaf, heat half a cup of vegetable oil in a pot. Finely chop 4-5 medium onions and add them to the pot. Sauté until the onions turn slightly pink.
5. Add the rinsed and drained rice to the pot. Add 1 teaspoon of salt and sauté the rice for a few minutes.
6. Add 1 teaspoon of allspice and 1 teaspoon of black pepper, then stir. Using the same measuring cup, add 2 cups + 1/4 cup of water, stir, and cover the pot.
7. Once it starts boiling, reduce the heat to low and cook until the rice absorbs all the water.
8. Add the fried eggplants on top of the pilaf and gently stir without mashing the rice.
9. Remove from heat, cover the pot with a paper towel, and let the pilaf rest for about 20 minutes.
10. After resting, stir the pilaf and transfer it to a serving dish. You can garnish with chopped dill or green onions if desired. Additionally, serving it with a generous squeeze of lemon enhances the mussel-like flavor.
#### Tips
- Frying the eggplants on high heat prevents them from absorbing too much oil.
- When sautéing the rice, do so over low heat and stir constantly for a fluffier pilaf.
- Covering the pilaf with a paper towel while resting helps absorb excess moisture, making the pilaf fluffier.
- Adding lemon juice before serving emphasizes the mussel-like taste.
#### Hashtags
- #EggplantPilaf
- #MusselFlavoredPilaf
- #CookingRecipes
- #HomemadeMeals
- #EasyRecipes
- #DeliciousDishes
zhlédnutí: 34
Video
Homemade Eggplant Meze | Preservable Recipe
zhlédnutí 45Před 4 hodinami
Hello! Today, I’m sharing a recipe for an eggplant meze that you can prepare for winter and keep fresh for months. This recipe will not only add flavor to your table but also allow you to prepare a healthy meze. Let’s get started! Ingredients List - 2 medium-sized eggplants (approximately 500 grams) - 1 teaspoon of salt - 1 tablespoon of cooking oil - Half a bunch of finely chopped parsley - 3 ...
Homemade Hazelnut Milk Jam: A Delight for Your Breakfast Table
zhlédnutí 47Před 9 hodinami
Hello! Today, I'm going to share a fantastic recipe that will brighten up your breakfast table: Hazelnut Milk Jam. You can easily make this recipe at home and enjoy it at breakfast or use it in your desserts. With just a few ingredients, this jam is both practical and delicious. Let's get started! Ingredients: - 1 liter whole milk (preferably fresh milk) - 1 cup sugar - 1 teaspoon baking powder...
Delicious Garlic Cheese Bread Recipe: A Baked Treat Full of Flavor!
zhlédnutí 80Před 12 hodinami
Delicious Garlic Cheese Bread Recipe: A Baked Treat Full of Flavor! Introduction Today, we’re making a fantastic treat in our kitchen: Garlic Cheese Bread! If you're looking for a quick and delicious recipe, this bread is just for you. When served hot, the incredible aroma of garlic will captivate you. Ingredients List For the Dough: - 1 teaspoon instant yeast - 1 teaspoon sugar - 1.5 cups warm...
yoğurtlu domatesli meze eng
zhlédnutí 52Před 14 hodinami
Yogurt and Tomato Meze Yogurt and tomato meze is an ideal recipe for those seeking a refreshing and light flavor during the summer months. Perfect as a meze or a breakfast dish, this recipe is easy to make and uses ingredients commonly found in every home. You definitely need to try this delicious meze! Ingredients List: - 500 grams of cherry tomatoes - 1 small onion (or red onion) - 1 teaspoon...
incir reçeli eng
zhlédnutí 26Před 16 hodinami
Delicious Oven Fig Jam Recipe Hello! Today, I'm sharing a recipe that's both practical and delicious, perfect for fig season: Oven Fresh Fig Jam. With this recipe, you can preserve the natural flavor and aroma of figs while making perfectly textured jam. Let's learn how to make it step by step. Ingredients List: - 1 kg fresh village figs - 750 grams (5 cups) granulated sugar - Half a tea glass ...
Two Different Methods for Easy Mixed Paste
zhlédnutí 27Před 21 hodinou
If you want to make your own paste at home, this recipe is just for you! With this mixed paste recipe that you can easily prepare by either baking in the oven or sun-drying, you will get both a delicious and healthy paste. Learn step by step how to make it, along with the tips you need to follow while preparing your paste. Ingredients: - 5 kg red capia peppers - 4 kg Bursa tomatoes - 2 level ta...
Roasted Pepper Sauce Recipe
zhlédnutí 114Před 14 dny
Roasted Pepper Sauce Recipe Introduction: This roasted pepper sauce is a winter staple that adds flavor to your breakfasts and brightens up your tables! With this recipe, you can prepare a healthy and delicious winter sauce and enrich your tables throughout the year. Let's make this delicious sauce together! Ingredients: * 2 kg bell peppers * 2-3 eggplants (about half a kilo) * Half a kilo of p...
Caramel Peach Cake Recipe
zhlédnutí 211Před 14 dny
Caramel Peach Cake Recipe Ingredients: - A cup of granulated sugar (just below the rim) - 2 tablespoons of butter - 3 medium-sized peaches - 2 eggs - 1 tea glass of sugar - 1 packet of vanilla - 1 tea glass of oil - 1 tea glass of milk - 1.5 cups of flour - 1 packet of baking powder Instructions: 1. Preparing the Caramel: - Take a cup of granulated sugar (just below the rim) into a wide pan. - ...
Eggplant Meze Recipe
zhlédnutí 70Před 21 dnem
Eggplant Meze Recipe Eggplant meze is a delicious option from Arabic cuisine, known for being both practical and flavorful. In this recipe, I want to share with you the special taste that comes from the combination of roasted eggplant with tahini and garlic. Ingredients: - 2 eggplants - 1-2 cloves of garlic - 2-3 tablespoons of tahini - Half a tea glass of milk (alternative: 1 tea glass of yogu...
Apricot Cake for Fruit Cake Lovers
zhlédnutí 49Před 21 dnem
Apricot Cake for Fruit Cake Lovers Today, I'm sharing a soft and delicious apricot cake recipe that you can easily prepare in your kitchen. This cake is made with a wonderful batter that perfectly complements the sweetness of fresh apricots. It's a must-try, especially for your tea time or when you have special guests! Ingredients: - 5 eggs (yolks and whites separated) - 1 cup of granulated sug...
Oven Baked Lamb Chops You Can Easily Prepare at Home
zhlédnutí 794Před měsícem
Hello! Today, we're sharing a practical and delicious recipe for oven-baked lamb chops with vegetables from our kitchen. This recipe is sure to please both the eyes and the palate. Let's prepare our ingredients and get started with the recipe step by step. Ingredients - 7-8 medium-sized onions - 1/4 tea glass of vegetable oil - 1 teaspoon of salt - 1 head of garlic - 1 kilogram of lamb chops - ...
HINTPARE DESSERT RECIPE
zhlédnutí 322Před měsícem
HINTPARE DESSERT RECIPE 1 tea glass melted butter (85 grams) 1 tea glass of vegetable oil (85 grams) 1 tea glass of milk (100 grams) 1 tea glass grated coconut (25 grams) 1 packet of vanilla (5 grams) 2.5 cups flour (250 grams) 1 packet of baking powder (10 grams) for the syrup 3 cups sugar (510 grams) 3.5 cups water (700 grams) 1 slice of lemon 1 egg white for spreading grated coconut for dust...
TART RECİPE
zhlédnutí 151Před měsícem
TART recipe Ingredients 4 peaches half a glass of granulated sugar 1 tablespoon starch half a tea glass of cold water 1 packet of vanilla 125 grams of butter 1 egg half a glass of granulated sugar 1 packet of vanilla 1 teaspoon baking powder 2 tbsp 1 tbsp flour a small amount of oil icing sugar
PATE SALAD RECIPE VERY GOOD WITH KEBAB
zhlédnutí 56Před měsícem
PATE SALAD RECIPE VERY GOOD WITH KEBAB Ingredients 4 medium-sized tomatoes 3-4 hot chillies 1 teaspoon of chilli paste 1 dessert spoon salt 1 teaspoon of mint 1 teaspoon of red chilli powder 1 teaspoon chilli flakes 1 teaspoon sumac 1 teaspoon of grape or apple cider vinegar 1 dessert spoon of pomegranate syrup 2-3 tablespoons of olive oil
Elif's Kitchen: Delicious Strawberry Cake Recipe
zhlédnutí 106Před měsícem
Elif's Kitchen: Delicious Strawberry Cake Recipe
Greetings from Ohio. I'll be making this today. Thank you for the great video.
"turkish pizza" lmao. Pizzas main ingriedientas are tomato sauce and cheese. This thing you made has nothing to do with it.
Primera vez veo recetas turcas vuy a preparar se ven ricas gracias Marlene Venezuela
Damn that looks nice, but soooo sweet
Freakishly fabulous. Serve some wild rice too 😊
Delicious
So the Measurements are for 9 pieces of bread,more or less?thanks!
Masha Allah.
Cooking time 4 to 5 minute or 45 minutes? You didn't say clear
And serve it with drizzle of lemon 🍋. Absolutely delicious. My favourite. Better than Italian pizza.
Yummy & delicious 😋 Keep growing keep shinning 🎉🎉🎉🎉🎉🎉
What is the liquid sauce?
I think tomato paste, paprika and cayenne pepper. Water.
This is Armenian food
Thank you!
hard to follow what you doing impossible to see written instructing very bad
How many grams for a packet of baking soda?
10 gram
I like it
Looks very tasty 👌😋 yummy 👍
Very interesting Thanks for sharing God bless
Incomplete recipe, no cooking time🙄🙄🙄🙄
Mmmmmmmmm 😊
Looks delicious!!
Ohne Hefe? Das klingt gut ☺️
Yum that would be delicious 😋
Stop talking
Delicious
🌷
Excellent! Thank you!❤
Hi We love your recepies. I also make jams.
Merhaba! Thank you for this recipe. The ingredients are easy to find here and walnuts are next to nothing here compare to many countries in the West. Can I half the sugar as most people here don't like it too sweet. By the way, what is "1 tsp new spring (2Gram) (0.0044lb)"?
Merhaba! I love döner kebab. Thank you for the recipe. I'm definitely going to try it. By the way, my best friend is Turkish but also lives in Belgium (Eisden-Maasmechelen). In fact he's about to retire and close his eating place where he also serves döner kebab.
Can you use cilantro instead of parley even though it tastes different and has a stronger flavor?
Merhaba. Greetings from China. It's a bit similar to pide. Delicious. Liked and subscribed. Where do you live in Belgium?
Can you use cilantro even though it has a different and stronger flavor than parsley?
Deliucius
Excellent. From the TRNC.
Ellerinize saglik ❤
Very tasty
Khane ki cheeso ke bhi dharam hote h kya isko koi gair muslim nhe kha sakta 😂 kuch bhi bhai khane ki cheese allah ne sabke liye banayi hai
Поздрави за прекрасното ястие!😊 Нека вдъхновението не ви напуска,харесвам всяка презентация от вашата кухня🎉 Желая ви много успехи в работата и ни радвайте с още предложения 😮 Хубаво лято! Бъдете здрава❤!
Looking forward to making this! Tesekkurler ❤
Is a “glass” a cup (8 oz.)? Thank you!
Tasty🎉
Wow super bahut hi tasty banaya hai
❤
Wow yummy yummy 😋
Wow super recipe banaya hai aap ne bahut hi tasty
Wow super recipe banaya
Is it really necessary to boil it 6 times and overnight? Does it make that much of a difference?
These processes are done until that bitter taste in the crust is gone, sometimes 6 times, sometimes less, sometimes more, mainly the bitterness in the crust should go away.
@@Elifs_Kitchen_Ek the more time this takes the less they are worth it because they don’t really taste that good
Visit Foody story