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O arroz doce português não se faz assim. Lamento. Mas com certeza que esse também deve estar delicioso

Your recipes are always top notch. Put it on the khal, please! ======================

Isso aí é: caralhoplana😂

I love these toasted with ham and cheese pressed ..amazing

Does the process of boiling them kill them, making them unable to sprout? Are these beans that are also good to eat if sprouted first vs soaking them for days? I normally sprout beans to make them more digestible

I love that glaze

Thanks 😃👍🏼

My family is from San Miguel I'm 2nd generation American. But I grew up in a Portuguese community and let me tell you You speak very well when you talk Portuguese

I'm from povoa de varzim. I was born there and never had this. Lol. Ate lots of frango and peixe, bitoque. Never this lol

Love the video and the dish looks delish. My friend is from the Azores and when the family comes down they make this dish but instead of a Tomato base they use Lemon, Butter, Garlic, White Wine, clam juice, and Saffron. Not sure if it's a regional thing or not.

Is this guy OK aguardente means fire water not water with teeth can see you not madeirense

Amazing mouth watering recipe Thanks for sharing such a great recipe ❤❤❤ gift of a subscriber with big like ❤❤

Fantastic receipt lovely queijadas Dom Amélia thanks 🙏

Yeah the doughnuts look good alright. Like a dream. Thanks for the recipe

I’m from the New Bedford area where there are a lot of us. My grandparents are from Portugal Saint Michaels should I do Mr. food thank you for your help.

never never never, that dish is a insult to the real "arroz de marisco"

I never eat but my husband said it’s delicious good luck

I have heard of these particular queijadas, but did not know about the unusual crust making technique! Thank you for the share!

Piece of advice for cooking Alheira without it bursting and with literally very little work. Simply cut the string that holds it together first as it can stop it from expanding later on. Place it on a pan on low heat and put the lid on - you dont need to add any fat whatsoever. Adding fat is a matter of personal preference but depending on the Alheira, it will release its own fat during the cooking so you really dont need to add any fat whatsoever really. Just remember, too much heat and it will burst and too little and it will not cook properly on the inside. Happy cooking

That is not how you fold them. Travesseiros are folded twice on themselves.

This is the highest culinary aerobatics. It's a pity that I can't meet you. I’m watching you from the Russian Federation. More good recipes and many fans.

Hi Couple of questions Are hiking poles required And when did you visit Machu pichu And what are we supposed to carry in our backpack

We eat a lot of salt cod here in Newfoundland & Labrador, was nice to try something other than boiled fish and potatoes. Made these for a dinner party and they were a huge hit! Thanks!

Too much uninteresting information Just the recipe if you please and a good recipe Please!!!!! Too much gabbing 😢😢😢😢

Love this dish.

I’ve done this a couple ot times now and it’s superb. In fact, I’m going to do it tomorrow - just for me as my wife is eating out with a friend.

Too much talk time just get along with the recipes

It was actually a woman who let the bulls out

I'm a regular at Portugalia and you're discussing my favorite queijadas but you're pronouncing it wrong. GRAciosas. Not GARciosas. I mean it's right on the box. And your map. And bacalhau has no EE sound. It's not bakeelah. Makes it tough to trust you know what you're doing.

My parents are from Terceira and I grew up in Gustine California which is known to have the biggest festa in California. We have the festa ou lady of miracles an have bloodless bull fights. We made our own wine, olives and linguica almost a lost art. Very proud ro be Portuguese American❤

I really think you can cut that proofing/folding time in half at least.

Am I to understand that the Italian Meringue recipe you posted on screen will yield about 5 cups when made with all the sugar added?

Can I cover the baked Alaska with the meringue a day before, put it in the freezer and then take it out the next day and torch it before serving? In other words, can the meringue be frozen overnight and taken out the next day and torched? Will it be ok? Not going to melt or something?😊

Eu gostei de esto, algo muito facil para seguir, obrigada.🎉❤

Just got back from Lisbon & loved it.. bravo, great rice dish. What type of rice did you use amico.

Your interpretation on this dish looks good, but from the Portuguese videos I see here on youtube, noted the following differences. This rice dish is soupy, lots of broth. Otherwise it's like a paella. Seafood goes in at end after you have built up the flavors of the other ingredients. Rice even goes in before the seafood. As seafood does not take long to cook, I can see why those other recipes all add them at the end. But hey, this is another timely option.

This is what we had at every backyard party growing up in Connecticut. My family is from Madeira 😊

Yes yes yes, I have been to sooo many portuguese festivals in Oakland as a teen in 1955 Era, omg the music and wine flowing, and the soupage just wonderful.

can you use shortening instead of butter to coat the pans?

Glad to see your videos getting so few views after your cringe pro Ukraine pandering ✌️

Hi Michael, my wife and I love your recipes and videos! Could you please advise as to where you get your Portugues Chorizo? be safe! Thank you!

Bro that cilantro is a mess. Buy a proper pestle and mortar, they're like $15 at the market.

Thanks for the idea of rolling out the dough and cutting out the Patti. That was awesome

I like your channel but it's too long.. talk little .

Just love the look of this dish. Will be trying it out this weekend. ❤

Remember this as a kid in New Bedford MA

😍😍 🇵🇹

On Terceira I never once saw them let the bulls loose and running. They were always tethered to a long rope and somewhat controlled by a group of locals. Still a fun time.

Good job bro! I did them and they are fantastic👏🏼

Very good soup do Espirito Santo