Video

Thank you for teaching me about steeping herbs.

Minha panela parou de desligar quando o arraz esta pronto. Como posso concertar ???

I don't have a dh button

How long I have to change it?

Recycled oil??? Why would someone do that to a fellow human being? Gees.

this is easy for me thanks😊

Thanks so much! We have digital thermometers which- melt in the oven turn black near the fryer and if water hits them they’re done Lol I have the metal one shown here which is 100% better

How do you know how hot the oil is? You're not using a thermometer, and when I tried to use a thermometer, myself, the peppers fry _way_ before 300, and your olive oil isn't even moving. No way in hęłł those raw-looking peppers came out of 300°F oil.

merci🌠🍀💚

can you please 🙏 help i bought mine from Amazon i don’t have the tool so i can adjust mine i am reading 38-37 degrees

What is the solution to this thermometer problem?

Thanks bro 👍

Very helpful tips

WHAT ABOUT 212 f TEMPERATURE ?

My mom cuts it easier and faster than you technique

I dont have a leak but a sudden drop in pressure on at this sink. Others on the same line work fine. Any ideas?

It would have been nice if you had done this using a dirty fryer. So we could see if this product actually works.

Bad advertising

Thanks for this video!!

No wonder my salad has big leaf lettuce. I’ll do this next time

I think we could have done without the cheery soundtrack and given ACTUAL INSTRUCTION, thank you very much!

Isnt the core the part you're supposed to eat? You're supposed to eat the core only and discard the slices.

Don’t listen to the positive comments…

Hello there... you guys have a video with the agitator alone?... the one without the tube... i got some flavored water products that got some ingredients that might interfere with the function of the pump... flavored water such as lime with chia seads and strawberry flavored water with small chunks of strawberry... also Horchata water with tiny little pieces of cinnamon and rice... thank you! MAC

It’s about the classic machine. Dah?

Thank you so much. Mine came apart somehow. I couldn't see how to fix it, alls good now. Thank you for taking the time to make this video.

The cups are great steel, never rush.

What about the top part where the heat comes out

THANK-YOU!!

Thanks for sharing

That was so cool. I've never known how to deal with lettuce in my life and this is going to be THEE technique I use for the rest of my life

I can’t seem to get the handle to tighten back up.

The safest way to make infused oils is to make what you’re going to use in the next 3 days maybe a week. It doesn’t take long. Why risk botulism? Unless you’re using dried ingredients you should refrigerate. Fresh ingredients contain moisture which encourages bacteria.

Love this!

So since you put water with the ice is that why 30 would be accurate? Or is al.lst accurate?

Thank you that was very useful

I'm not getting gas to my burner

i like the victorionox blades i have in my roll

Way too much milk action going.

You said 30 days on the shelf but I did the pepper infused one and I kept it on my shelf for two-and-a-half years no problems

this exactly by your instructions and the ingredients just keep getting fried.

Genius!

How do you know the temp in the glass is 0C/32F? If the water isn't at freezing point, it will raise the temp of the melted ice to above 0C/32F. What's with you Americans and ancient or complicated measurements? Switch to EASY PEASY METRIC like the Rest of the World! I'm guessing most US highschoolers won't know that water freezes at 32F, wheres its easier to remember 0! Lol Then there's ancient pounds, ounces, cups, etc. which require complex conversions. Why do you make life so hard for yourselves?

just wow.. thanks for the idea.. im el from PH🇵🇭

I wish someone would do a video on how restaurants cut there salad. It's top secret it seems .

Thank you so much! This video helps a lot. God bless!

The motor underneath lets off a slight smell and it's a little loud czcams.com/users/postUgkxCKuMxLnvr6fJd_M4SE-n7trcGj3zEUHq but considering it's size and how hard it works to do the job, it's sort of expected. I assume the smell will go away over time. Overall, I love this cute little blender. The extra cups and lids are great too!

What is the cutting area size? I need 5" or bigger.

I love my comark. Thanks.

Didn’t show us how the vegetables came out. Interested in seeing the consistence of the tomatoe😬