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Lexicon of Food
United States
Registrace 18. 09. 2013
By illuminating the vocabulary of sustainable agriculture, and with it the conversation about America’s rapidly evolving food culture, The LEXICON™ helps educate, engage and activate people to pay closer attention to how they eat, what they buy, and where their responsibility begins for creating a healthier, safer food system in America.
The Lexicon's team of filmmakers blend hand-drawn animation, photographic stills, video interviews, and drone videography to help explain sustainable solutions to the world’s most complex (and hard to explain) challenges. They bring their work to a larger audience through frequent collaborations with television networks, university researchers, foundations, NGOs, like-minded companies and other storytellers.
The Lexicon's team of filmmakers blend hand-drawn animation, photographic stills, video interviews, and drone videography to help explain sustainable solutions to the world’s most complex (and hard to explain) challenges. They bring their work to a larger audience through frequent collaborations with television networks, university researchers, foundations, NGOs, like-minded companies and other storytellers.
The Story of an Egg
Can learning the meaning of a single term actually help change the food system? David Evans and Alexis Koefoed think so. These poultry farmers explain the real story behind such terms as “cage free, “free range” and “pasture raised” so that consumers can make informed decisions when they go to their local supermarket.
A Rumplefarm, LLC Production
Produced by Laura Howard-Gayeton
Written and Directed by Douglas Gayeton
Edited by Pier Giorgio Provenzano
David Evans
A third generation farmer in West Marin, David raises pastured poultry and grassfed beef for customers across the entire San Francisco Bay Area.
Marin Sun Farms
“Pasture Management”
Inverness, CA
Alexis Koefoed
Soul Food Farm
“Pasture Raised vs. Cage Free”
Vacaville, CA
Help us caption & translate this video!
A Rumplefarm, LLC Production
Produced by Laura Howard-Gayeton
Written and Directed by Douglas Gayeton
Edited by Pier Giorgio Provenzano
David Evans
A third generation farmer in West Marin, David raises pastured poultry and grassfed beef for customers across the entire San Francisco Bay Area.
Marin Sun Farms
“Pasture Management”
Inverness, CA
Alexis Koefoed
Soul Food Farm
“Pasture Raised vs. Cage Free”
Vacaville, CA
Help us caption & translate this video!
zhlédnutí: 36
Video
The Governance Of Fishing Communities by the Team of CoopeSoliDar
zhlédnutí 23Před 5 měsíci
The Governance Of Fishing Communities by the Team of CoopeSoliDar
The Ngamees (Fisherfolks) of the Last Wetlands by Meena Longjam
zhlédnutí 94Před 5 měsíci
Tongbram Ahongjao and Salam Memcha Devi are ngamees - fisherfolk - who rely on Loktak Lake for their livelihood. As development projects altered the lake, displacing communities and depleting the fish population, the couple felt compelled to preserve their cultural heritage. In the late seventies, they established the Loktak Folklore Museum, aiming to safeguard their traditions and pass down tr...
The Gold of the Lagoon by Kavita Malstead
zhlédnutí 25Před 5 měsíci
"The Gold of the Lagoon" transports us to Orbetello, Italy, a town nestled between freshwater and the salt sea, in the distinctive ecosystem of the lagoon. We follow the Kavita's meeting with the Cooperativa dei Pescatori di Orbetello, a fishers' trust managing the unique Orbetello lagoon, with a history dating back to the 1940s. Kavita's journey delves into the meticulous process of creating b...
The Burdened Creek by Risper Oteke
zhlédnutí 172Před 5 měsíci
Tudor Creek, a vital marine ecosystem teeming with diverse life forms, stretches across the coordinates 4°2′4″S 39°40′27″E, separating Mombasa Island from the mainland. It boasts pristine and restored mangroves across its landscape, contributing significantly to Kenya's mangrove cover. This creek plays a pivotal role, offering environmental, social, and economic benefits to nearby communities. ...
The First Harvest by Nicole Macas
zhlédnutí 57Před 5 měsíci
The breath of Nicole Macas - a.k.a. Lady - is taken away as she enters the water in Santa Elena. Surrounded by the green and lush seaweed species Kappaphycus (k.) alvarezii, Lady, like the seaweed, is flourishing and full of life, entranced by the surrounding mariculture. K. alavarezii was brought to Ecuador by a shrimp company that was unable to sustain the cultivation due to licensing laws. A...
The Fish on the Deathbed by Rayies Altaf
zhlédnutí 55Před 5 měsíci
In the serene waters of Wular Lake, a tale of struggle and survival unfolds. For generations, the lake has been a lifeline for the shore dwellers of Kashmir, providing them with the native Schizothorax fish that once thrived abundantly. However, the picturesque lake has succumbed to the consequences of human activity and invasive species. Pollution, climate change, and illegal sand mining have ...
The Black Gold Beneath the Platforms by Linda Albonetti and Aileen Roncoroni
zhlédnutí 31Před 5 měsíci
A sustainable fishing practice has emerged from an unexpected source off the coast of Ravenna in the North Adriatic Sea. When offshore platforms for gas extraction were constructed in the 1970s, a large portion of the sea was closed to fishing. Local fishermen were commissioned to maintain these platforms, and they discovered a new marine habitat that was being colonized by numerous marine orga...
Shinnecock Kelp Farmers by Kelp Movement
zhlédnutí 79Před 5 měsíci
We hear from the Shinnecock Kelp Farmers, members of a Native community that have lived along the same Long Island coastline for over 10,000 years. The Shinnecock tribe historically incorporated wild-harvested seaweed into their diets as a potent nutritional superfood, rich in minerals, as well as insulation for their dwellings and natural fertilizer for their crops, traditional practices that ...
Small Scale Fisheries Academy by Maria Fernanda Arraes and Cornelia E. Nauen
zhlédnutí 9Před 5 měsíci
Imagine if the process of change began with a blank piece of paper and a crayon. That’s child’s play, you think, but for the Small-Scale Fisheries Academy in Senegal, this playful approach provides the creative framework for meaningful action in small-scale fishing communities. An approach first piloted in 2018, the Academy engages fishers in workshops that begin with inviting participants to d...
Periwinkle by the Sea by Rita Otu
zhlédnutí 16Před 5 měsíci
Join Rita Otu, founder of Smart Seasters-an organization built-in support of Nigerian fisherwomen-as she uncovers the story of forgotten mollusks called periwinkles. Smart Seasters works with local communities in the Akwa Ibom State of Nigeria to inspire young women to become ‘sea champions.’ With a leg up from Sea Seasters, women from the community pursue careers in ocean-based fields such as ...
Safety At Sea by Nana Kweigyah
zhlédnutí 12Před 5 měsíci
The wind blows, storms roll in, and the rainy season arrives in Saltpond, Ghana. The combination of overfishing and climate change produces tidal waves, storm surges, and coastal floods, resulting in damaged canoes, nets, motors, and, most devastatingly, lives. Nana Kweigyah, the president of The Canoe and Fishing Gear Owners Association of Ghana, devotes his life to advocating for fisherpeople...
Paranaita: Fish in the Heart of Brazil by Cristiano Burmester
zhlédnutí 15Před 5 měsíci
São Pedro is a remote community in the Brazilian Amazon, serving as a frontier between agriculture and preserved native forest. Paranaíta, a small town with limited infrastructure, hosts the settlement, which was established through a government land reform program. Despite challenges faced by small farmers in the area, some have embraced fish farming to diversify their production and tap into ...
Mukene: The Story of a Billion Fish by Athanasius Ssekyanzi & Senyondo Vincent
zhlédnutí 279Před 5 měsíci
Off the Northern shores of Lake Victoria in Buikwe district, Uganda lies the bustling Kiyindi Landing site, a crucial fishing village and source of survival for many Ugandans, including sailors, traders, fish processors, and fishermen. Uganda is facing challenges with rapid population growth, high malnutrition, and poverty levels, while capture fisheries yields are decreasing. The demand for an...
Lionfish: A Taste of Sustainability by Laura Khatib [TRAILER]
zhlédnutí 13Před 5 měsíci
Samer had been hunting lionfish for over seven years, diving down to 50 meters deep around the coast of Byblos. His mission was to protect the local marine environment, as these invasive alien species were causing a catastrophic impact on the ecosystem. Samer's average catch was 15kg, which he sold to local restaurants, fisheries, and customers. Despite the presence of lionfish in Lebanese wate...
Seaweed for Humanity by Boedi Julianto
zhlédnutí 9Před 5 měsíci
Seaweed for Humanity by Boedi Julianto
Holding Space in the Margins by Nadiya Azmy
zhlédnutí 13Před 5 měsíci
Holding Space in the Margins by Nadiya Azmy
Haenyeo, Women divers in South Korea by Soojin Yang
zhlédnutí 16Před 5 měsíci
Haenyeo, Women divers in South Korea by Soojin Yang
Fishing with the Ocean by Maxime Cheminade
zhlédnutí 20Před 5 měsíci
Fishing with the Ocean by Maxime Cheminade
How Collaboration Can Fix Fisheries by Duncan Leadbitter
zhlédnutí 24Před 5 měsíci
How Collaboration Can Fix Fisheries by Duncan Leadbitter
Itaparica: Women Shellfish Gatherers by Cristiano Burmester
zhlédnutí 10Před 5 měsíci
Itaparica: Women Shellfish Gatherers by Cristiano Burmester
How it Started: the Story of Greenfish by Ryan Nienaber
zhlédnutí 28Před 5 měsíci
How it Started: the Story of Greenfish by Ryan Nienaber
Fishing and Future by Benedict Mark Carmelita
zhlédnutí 21Před 5 měsíci
Fishing and Future by Benedict Mark Carmelita
Erasure in Sustainability by Chef Tu David Phu
zhlédnutí 44Před 5 měsíci
Erasure in Sustainability by Chef Tu David Phu
Empowering Youth and Women in The Aquaculture Sector in Uganda by Faith Atukwatse
zhlédnutí 49Před 5 měsíci
Empowering Youth and Women in The Aquaculture Sector in Uganda by Faith Atukwatse
Collective Action by the Team of CoopeSoliDar
zhlédnutí 23Před 5 měsíci
Collective Action by the Team of CoopeSoliDar
El Mercado del Mar by the Team of CoopeSoliDar
zhlédnutí 63Před 5 měsíci
El Mercado del Mar by the Team of CoopeSoliDar
Artisanal Fishing in La Islilla by Percy Bayona
zhlédnutí 307Před 5 měsíci
Artisanal Fishing in La Islilla by Percy Bayona
An Underwater Mine by Nicollette Khristell
zhlédnutí 47Před 5 měsíci
An Underwater Mine by Nicollette Khristell
Indigenous people here before European influence had it right. The entire continent was in balance of people, plants, animals, insects, and water - for thousands upon thousands of years. They were more than hunter gatherers, they were and still are perceptive stewards. Took a few hundred years to ruin that, and hopefully faster than a few hundred more to return it to the state it was, or else scarcity and hard times will continue to grow. We gotta do better individually and as a whole, give credit to, give back to, and learn from the native peoples it's clearly the only way to make things work fluidly.
Nice short documentary 👍
Wow goat milk 🍼 💀💀
Promo-SM ✔️
Very good explanation. I didnt know this. Thank you
Great informative article
Nice Soo educational
Buen video percy bayona q sigan los exitos 🎉
This is one of the best documentaries I have ever watched on CZcams i really liked the shots and life of the kashmiri citizens
¡Excelente video. Y qué maravillosa nuestra islilla!
Percy, siempre nos explicas orgulloso la riqueza y la belleza de tu tierra, el mar, La Islilla. Lo mejor es que tu padre, como lobo de mar, te ha marcado el camino y tú lo has mostrado al mundo. Dios te bendiga en todos tus proyectos.
Buen video , felicidades Percy Bayona 👏👏 👏👏👏👏
Execelente video , felicidades Percy Bayona👏👏👏👏👏
Excelente trabajo Percy, mostrando la cultura de nuestro pueblo 🎉
👏🏻👏🏻👏🏻👏🏻
💪💪🙏🙏
Excelente trabajo Percy. Te felicito mi hermano y saludo para tu padre, espero llamado para embarcarme con uds.
Buena Percy 💪🏻
Dont they build ponds etc to hold on to water for onger. Or plant trees here and there.
hablo español y lo estoy viendo
The claim that the companies which develop GMO crops do not allow safety research is a serious distortion. The companies allow any research having to do with safety. In fact there's no way they could forbid it. Plenty of independent researchers have investigated GMO crops, including some researchers who hoped to find problems. What the companies do not allow is for a competitor to use their patented plants to help them develop competing plant varieties! When the EU declared a moratorium on approval of new GMO crops, the US brought a complaint to the World Trade Organization, while the case was pending the European Union funded hundreds of studies of GMO safety or danger, costing hundreds of millions of Euros. They were surely hoping to find some evidence to justify their moratorium. They found nothing.
First. somehow? (hi agri 120)
czcams.com/video/S5ZZCwKw6Xs/video.html
I did not understand: what do they harvest in the end (a mixture?) and how do they harvest (machine?)?
Anyone out there wants to look at transposing these approaches to the semi-arid lands of the Horn of Africa? Would welcome hearing from you
Alan Savory has done much in Africa
As a person from the region I am interested too!
I believe this desert industry is misunderstood.
This is super 🔥
min 00:20
oo:36
hasta 00:52
01:17
01:39
Sharing!!
How do you harvest invicidual crops out of the mix? For example turnips, without damaging the other crops?
Most of these appear to be cover crops that are not necessarily intended to produce a traditional yield. Their job is to keep the soil covered, so that it will not be susceptible to wind or water erosion.
My Romanian uncle always said to eat whole wheat bread. Then he would show me his footlong dong as proof that it was healthy.
Thank you 💕
We have a restaurant nearby that is called Locavores. Fantastic food!
What is the name of the instrumental song that is playing?
It also stimulates the local economy.
Thanku sir👍
GREAT VIDEO! My teacher has recommended it to other classes!
For future challenges in agriculture, advanced technologies must be exploited. How could blockchain technology be effectively applied? #sustainability #watermanagement #fairweb #livetree
Has it occured to anyone that maybe growing things in dry climates where you have a large possibility of having to irrigate with wells doing mono or rotation cropping might not be a good idea and should be banned. And maybe permaculture, ie agroforestry and high water retention farming might be a better alternative
Governments have a poor track record when they command or prohibit certain farming practices. Famines have been caused when they jump at the latest wonderful-sounding ideas and force them on farmers. Not all scientists are sold on permaculture because of its vague definitions and standards and resistance to rigorous testing. Silvopasture is an example; scientists have found numerous problems and impracticalities in it that you won't find anything about on popular blogs. Besides, I'm not sure agroforestry is going to work where the natural environment is open plains.
Less economically viable
You can't just go around "banning" things you don't agree with. That's tyranny. So take it easy with the righteous authoritarian charade. Many of those you speak against are waaaaay smarter than you are.
Quick question: what
MAMS@/Nor Cal CGA@/ CaSunBuds@ is the platform of data dissemination! Indigenous Restorative Regenerative Agro Tech! www.mamsorg.org QR VR! I/We bring the Virtual Village to the Analog Village! Shine Bright! MWM
Ya I can do my project.
Reaching out to the Kardashian’s / Jenner family 2 and the World 🌍
G-d bless the organic farmers who want us healthy
:)
:)
What the hell
q wea :v
I grew dry farm hemp in utah sand from seed less than 2 inches rain after ground thaw till harvest. Cut 2x at 12 inches for fodder it was 9 feet at harvest with seed.
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