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Hospitality Media
United Kingdom
Registrace 8. 11. 2009
We create digital visual media for the hospitality and associated industries, photography, video production and motion graphics. All the videos within the channel including playlists are those that we have created: Events, How to, Masterclass, Interviews, Demonstration, Wine, Top Twenty Portraits, Chocolate, Promotional and Product videos.
Showreel 2024
Showreel 2024!
Helping Hospitality businesses and associated industries reach their commercial goals with our visual and digital expertise using video, photography, Aerial filming and motion graphics.
Together with our expansive range of audio-visual and software know-how, we help businesses achieve results. Years of experiential involvement within hospitality and food and drink make us a 'safe pair of hands'.
Produced by: www.hospitalitymedia.co.uk
Telephone: 01892 870771
enquiries@hospitalitymedia.co.uk
Instagram: hospitality...
Facebook: HospitalityM...
Twitter: hospitalitymedi/
Blogger: hospitalitymedia.blogspot.co.uk
LinkedIn: www.linkedin.com/company/hosp...
Chef Focus Playlist: czcams.com/users/playlist?list..
Helping Hospitality businesses and associated industries reach their commercial goals with our visual and digital expertise using video, photography, Aerial filming and motion graphics.
Together with our expansive range of audio-visual and software know-how, we help businesses achieve results. Years of experiential involvement within hospitality and food and drink make us a 'safe pair of hands'.
Produced by: www.hospitalitymedia.co.uk
Telephone: 01892 870771
enquiries@hospitalitymedia.co.uk
Instagram: hospitality...
Facebook: HospitalityM...
Twitter: hospitalitymedi/
Blogger: hospitalitymedia.blogspot.co.uk
LinkedIn: www.linkedin.com/company/hosp...
Chef Focus Playlist: czcams.com/users/playlist?list..
zhlédnutí: 123
Video
Merry Christmas 2023
zhlédnutí 89Před 5 měsíci
A Merry Christmas and a Peaceful New Year to all our customers and subscribers. Helping Hospitality businesses and associated industries reach their commercial goals with our visual and digital expertise using video, photography, Aerial filming and motion graphics. Together with our expansive range of audio-visual and software know-how, we help businesses achieve results. Years of experiential ...
Silverhand Estate, Kent vineyard, Aerial Filming on the North Downs
zhlédnutí 89Před 8 měsíci
Only half an hour away from us here in Kent on the beautiful North Downs, AONB, is the Silverhand Estate; cloaked with vines, interlaced with footpaths and nature. Filmed using a Mavic2Pro Helping Hospitality businesses and associated industries reach their commercial goals with our visual and digital expertise using video, photography, Aerial filming and motion graphics. Together with our expa...
Showreel 2023
zhlédnutí 393Před rokem
Showreel 2023! Helping Hospitality businesses and associated industries reach their commercial goals with our visual and digital expertise using video, photography, Aerial filming and motion graphics. Together with our expansive range of audio-visual and software know-how, we help businesses achieve results. Years of experiential involvement within hospitality and food and drink make us a 'safe...
Dry-Aged Dexter Beef Fillet
zhlédnutí 354Před rokem
In our next episode (26) Chef/Patron Patrick Hill, Thackeray's Restaurant, Royal Tunbridge Wells, Kent demonstrates how to prepare and cook Dry-Aged Dexter Fillet. Head. over to our blog to see the full recipe bit.ly/3VtizhB www.thackerays-restaurant.co.uk Produced by: www.hospitalitymedia.co.uk Telephone: 01892 870771 enquiries@hospitalitymedia.co.uk Instagram: hospitality... Fac...
Trailer, Chef Focus with Patrick Hill, Thackeray's Restaurant
zhlédnutí 72Před rokem
T R A I L E R for our next episode (26) with Chef/Patron Patrick Hill, Thackeray's Restaurant, Royal Tunbridge Wells, Kent. www.thackerays-restaurant.co.uk Produced by: www.hospitalitymedia.co.uk Telephone: 01892 870771 enquiries@hospitalitymedia.co.uk Instagram: hospitality... Facebook: HospitalityM... Twitter: hospitalitymedi/ Blogger: hospitalitymedia.b...
CHOCOLATE Miso, Hazlenut. Michelin star and four-AA-rosette chef Scott Paton
zhlédnutí 654Před rokem
Our next episode (25) with newly awarded Michelin star chef and four-AA-rosette Scott Paton Àclèaf Restaurant at Borringdon Hall Hotel, Plymouth, Devon. Scott demonstrates in this episode CHOCOLATE Miso, Hazlenut. See the recipe bit.ly/417K3uP www.acleaf.co.uk boringdonhall.co.uk Produced by: www.hospitalitymedia.co.uk Telephone: 01892 870771 enquiries@hospitalitymedia.co.uk Instagram: instagra...
TRAILER - Michelin Star Chef, Scott Paton
zhlédnutí 126Před rokem
T R A I L E R for our next episode (25) with newly awarded Michelin star chef Scott Paton Àclèaf Restaurant at Borringdon Hall Hotel, Plymouth, Devon. www.acleaf.co.uk Produced by: www.hospitalitymedia.co.uk Telephone: 01892 870771 enquiries@hospitalitymedia.co.uk Instagram: hospitality... Facebook: HospitalityM... Twitter: hospitalitymedi/ Blogger: hospit...
Guinea Fowl 'Coq au Vin' Roasted Cabbage, Pickled Pear, Parsley & Bitter Chocolate with Steve Drake
zhlédnutí 599Před rokem
Guinea Fowl 'Coq au Vin' Roasted Cabbage, Pickled Pear, Parsley & Bitter Chocolate with Steve Drake
TRAILER Chef Focus with Michelin chef Steve Drake
zhlédnutí 142Před rokem
TRAILER Chef Focus with Michelin chef Steve Drake
How to Butcher Lamb with Graham Garrett
zhlédnutí 162Před rokem
How to Butcher Lamb with Graham Garrett
Liquid nitrogen bubble | Mrs Smith Cocktail
zhlédnutí 104Před rokem
Liquid nitrogen bubble | Mrs Smith Cocktail
Slow braised oxtail, blue cheese warm toasted crumpet and crisp shallots | Chef Focus | Andy McLeish
zhlédnutí 913Před rokem
Slow braised oxtail, blue cheese warm toasted crumpet and crisp shallots | Chef Focus | Andy McLeish
TRAILER, Andy Mcleish, Chapter One Restaurant
zhlédnutí 286Před rokem
TRAILER, Andy Mcleish, Chapter One Restaurant
William Curley MCA, Easter Sundae (Trailer)
zhlédnutí 162Před 2 lety
William Curley MCA, Easter Sundae (Trailer)
Its a tough job but someone has got to do, I run a small kitchen in a private nursery and have to do all the jobs a kp does and the chef its stressful daily, I've just applied for a job as a kp in a restaurant so ive some experience in this role. Could not be any worse than what I'm doing at the moment is what im hoping
Thanks for your thoughts here.
hope you are not frying in vegetable seed oil
Did you really only need to steam it for 4 minutes? I do not have much experience steaming turbot but when I do seabass of the same size directions usually say upwards 12 minutes.
Vive la 🇨🇵 !
Say hi to Dinu chef
I love cooking with wine
Id rather be a full time Kitchen Porter than be hungry, unemployed and homeless. Kitchen Porter is more of a lifestyle than a profession.
i had a choice between £400 a month on universal credit or £2000 a month as a kitchen porter, i go to bed at night with wrinkly fingers
I was one once nightmare, chefs shouting in your ear hole these people in kitchens are barking mad.
Was there a reason why there was no rain over Fort William at storm bidet? Do I need to investigate any further? Or shall we ask parliament?
This is nothing about cooking, haven't seen him taste anything.
and that filthy bastard plates, licks his fingers and then goes back to plating again
Didn't learn so much, maybe a more in depth video would clear things up. I do appreciate the video though.
Thackeray's sounds like someone with a lisp trying to say "Zachery's"
Looks amazing, is it by any chance gluten free?
It will most likely be able to be adapted, for those who need it to be gluten free. The only thing, (unless i misheard or missed something) that would need adapting is potentially the tuile on top. Everything else you should be fine with. Hope that helps.
I loved working there. Best years of my life! Miss those beautiful days! Amazing food, amazing chefs, amazing colleauges!! God bless Gary!!
🤪 "PromoSM"
Sediment is not dirt, it is proof of it as organic not reconstituted wine and probably the healthiest part of the wine as oppose to digesting glass shreddings.
Get fucked! lol, YOU KNOW that people would only watch this video IF THEY DIDN’T ALREADY HAVE PORT TONGS. This is like those “how to draw a hand” videos; Step 1. Draw 5 ovals, Step 2. Draw the hand……..🖕🏻
Im a pot washer hard emotionally work..omg.started my job this feb im 56 ...but i keep on going......
just remember, you are the best person in the kitchen
Not anymore...they took the piss
@@irenelouiseclarke7007 wouldn't be the first time they mistreat a co worker, i just moved to my second KP job in a smaller hotel than the first one, no split shifts and all good chefs this time
Have fun carrying that to the table😂
Left that one for the Chef to do for us to photograph. And it tasted great !!
When can we expect this to air? ❤🤩
Take a look its out now!! czcams.com/video/NW_ClrrU5wI/video.html
Wow. Shame one of the chefs hadn’t watched this in GBM 😉.
What are master
worst thing about being a kp is the front of house staff
annoying chefs and inconsiderate waiting staff are the best aren't they?
❤❤❤
Presentation is amazing 🔥👍
Thanks Zac!
Looks nice 😄
If you’re not married do you wanna be 🥰
Don't mind me I'm just here to see what they say
@@NopeNuhUh ghosted 👻 💔😭
Great Camera work and slow motion footage also loving the white lapel mics very smart
Thanks for the observation!
Thanks a lot Ben!
You didnt have to label him a Frog in the thumbnail lol
I I know it is cleanly cracked, although that last step I’d do that not only for sediment; but just for my piece of mind to make sure there is no glass. I know my parents wouldn’t drink it if I don’t do that, but what a great trick.
I work in a kitchen it’s great when everyone starts arguing 😂
Lol it’s actually good atmosphere,,,but chef got the big big frying pan and belted it against cast iron cooker ,dent frying pan ,,lol very funny ,,,,,suggested we could hang it in main foyer ,,next to the Deers head 😆
ohhhh i noooo
Done it for five years ,could barely walk when I first started ,now I swim a mile or cycle up to 20 miles before shift ,tbf still tired at end of shift
Fun video with two of my favourite Bordeau wines - thank you. :)
so inspirational it made me cry :D
If no one gives you respect don t give it to them fuck them most can't cook to save there lives.never let anyone walk over you no matter who they are
yea kitchen porters work very hard their under paid & have to work late nites .while the chef gets to go home early to hes lovely bed
Yes, excellent videos. Best on CZcams. Have learned so much. Thank you!
Super cool video guys :-)
Please don’t use a plastic funnel Try something handmade from a craftsman It says you really care and value the experience
The candel ? For what?
that will be £2000 please
Fucking hell, reading all these comments has made me realise how well run my kitchen is. I’m on £9.60 an hour, get free food, an hour break and respect of everyone. Everyone also cleans their own mess up. It’s a great job if it’s in the right place.
Wow. Lucky. I was on £5.00 an hour. Working 9-5 with no break for the whole day. Worst job I’ve had for sure. Staff treated me like crap. Was only there for 5 months, no way was I staying there
bloody hell im a potwasher....any jobs going
Thanks for the upload!
2:03 There's a certain satisfaction when I hear the glass make that clear and loud TING when it cracks. Makes you wonder who came up with this idea to open a bottle of wine this way.
This jobs depends on what company you work for, personally I wouldn’t work as a kp for a shit company with shit staff, go work for a posh kitchen and you’ll have the best time of ur life. And most of the time kitchen places will always offer you other positions to train on if you prove them ur a committed person. Most of the people that slate this job and say they wouldn’t do this that blah blah blah are the sort of people that will be working for another man for the rest of their life’s :)
It’s not worts job ever IF you have a head chef who cares and A company which can pay you more than minimal wage
I respect anyone that works for there money liter picking anything dirty work but clean money 👌
Thank you!
I'm a kitchen porter and I'm really fortunate my job is really easy because we're only a very small restaurant with an average or 30-60 orders per day. The staff are very respectful to me and we all get along really well. I've heard bigger restaurants get up to 1000 orders with just 3 kp. That's 333 per porter which sounds hellish.
@@davidcollins9258 *resurvations I'm not sure if resurvations is the same as orders
@@davidcollins9258 I spend more time cleaning up food prep lol
@@davidcollins9258 oof that must suck
@@davidcollins9258 lmao what annoyed you?
@@davidcollins9258 damn... Is your hand alright now?