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I'm confused. I've read your recipe stating only a mere 10 ml each of Em1 and molasses. In the video, it appears that you used far more Em1 and molasses than that. Of course, I'm in the US and put the metrics into a converter which roughly converts to: 11 lbs bran 4.25 cups of water 1/3 of an ounce each of Em1 and molasses (less than tablespoon), and it sure looks as if you used far more than z tablespoon in the video. Can you please put me straight? What am I missing? Any help would be most appreciated.

Just discovered your channel, love everything you do!! thank you!

Thanks! Love your videos!

Wow. This was the best and informative video I saw on this topic. Thank you!

SOS ..I bought , as usually, the EM Bokashi bran , dried ...this time when open the box ( air tight plastic container) was damp, smell ammonia ..I wonder if you know if I still can use it ! Honestly, price has increased and I have a big amount right now ! . Not sure if it is bad done or what, never happened before to me . Thank you for your help in advance !

In addition to the easily understood and comprehensive explanation of the Bokashi process, the gentle music in the background made it very relaxing to listen to. Thank you so much --beginning my first bokashi compost bin at the moment and this is so helpful

great video v helpful

Thank you so much. To start gardening, I watched more than 10 videos of how to make bokashi but I still couldn’t understand fully until I watched your video. Very clear and detailed for a totally new gardener as me. Thank again for your professional and informative video 😀.

I use the bokashi waste as my compost starter for my Johnson su bioreactor it help break down the high carbon materials like wood chips and leaves

👍👍👍👍👍

Thank you, great video. You answered my question which i've not been able to find out anywhere else about whether I should be opening my bokashi bin multiple times a day or collating the waste first. May I ask you what is the benefit of making your own bokashi grain. Is it reduced ongoing cost? Also what are the pros and cons are of using the bokashi grains vs the EM1 spray directly?

Out of all the videos I’ve seen on this topic, this one is THE BEST hands down! Thank you for making it, your content is spot on!

Very useful, thank you 🤗 🥰

Definitely will try this!

I live in a townhouse and have a container garden with no garden beds available. Could I just bury the bokashi in some potting soil in an airtight container until I’m ready to amend my container soil?

Looks like we can use Kefir as a source of microorganisms for Bokashi. And it is super healthy and easy to self replicate by consuming Kefir and introducing fresh milk. Some citation from Wiki: " The kefir grains initiating the fermentation are initially created by auto-aggregations of Lactobacillus kefiranofaciens and Saccharomyces turicensis, where multiple biofilm producers cause the surfaces to adhere which form a three dimensional microcolony.The biofilm is a matrix of heteropolysaccharides called kefiran, which is composed of equal proportions of glucose and galactose. It resembles small cauliflower grains, with color ranging from white to creamy yellow. A complex and highly variable symbiotic community can be found in these grains, which can include acetic acid bacteria (such as A. aceti and A. rasens), yeasts (such as Candida kefyr and S. cerevisiae) and a number of Lactobacillus species, such as L. parakefiri, L. kefiranofaciens (and subsp. kefirgranum), L. kefiri, etc. While some microbes predominate, Lactobacillus species are always present. "

Great video, very clear and easy to to follow instructions. You look as strong as an OX so the proof is in the pudding :-). Thanks for sharing subscribed.

In the cold weather, I continue to use my Bokashi to make compost - what is the best method to store the compost for maybe 4 months before I need to use again in spring? I'm trying to build up a nice amount to use for my raised beds in several months. Any suggestions? Thank you!

Thank you!

Fantastic video!! Very well explained and lots of amazing information. Thank you!

This is the clearest instructions of Bokashi I have listened to .. question - does the same apply to pots .. 1/3 soil … 1/3 Bokashi compost … 1/3 soil and then plant after 2 weeks? Pots hav3 holes in th3 bottom, is that ok? Many thanks for this video. The Bokashi I bought has a liquid to spray into the scraps not bran .. I imagine the same method applies?

Plz tell me is this brown is wheat grain

Hi, love your vid. They are so clear and easy to follow. Could you please indicate the amount of each ingredient or ratio? for example in grams or mililiter.

I am new to composting and am unhappy every time I throw food scraps into the wastebasket or into the garbage disposal; it seems like such a waste. Thank you for this wonderful video to help me to get started composting.

Me parece muy interesante, aunque no le entendi muy bien. Traduccion al español por favor. Gracias

Great video! I bought some Bokashi bran but, I'm looking for a more sustainable solution. I will inoculate some sawdust with the bran I have. Thank you!

Wow great sharing. This method is very useful and comfortable.

I would have to add the results to my compost cones, currently I am plagued with fruit flies in the kitchen, would this have any effect on the flies? I would love to not have them all over my kitchen for months every year.

This is great but do you really need the music track? It's really distracting from the content.

Great info here. My Tip: Boiling water for 15 minutes gets rid of chlorine, and after it’s cooled down, is ready for use.

Loved the intro. Your instructions are very good. Thnks for sharing.

I wish that you gave survived the corona doom, maybe because your food is fresh and nutritious.

❤

the recipe is in the link below the video

You don’t say how much EM1 to add?

Subscribed because you made an excellent easy to follow bokashi video, including how to make your own. Very helpful, thank you. 😊

ボカシは日本発。海外でそれを愛好する人達が日本に来たら、プラゴミの多さに驚くと思う。 ボカシをスマートに家事に取り入れる試みは海外のブロガーさんに任せて、世界で環境問題を考えないとね(笑)

Awesome video thanks

Too little view. And we’re pressed for time. But thank you. This video is a service to humanity.

Well done, Thank you. Can you use the EM-1 recipe without the bran and use it as a spray on the kitchen scraps?

Do I have to dry the homemade bokashi bran somewhere away from direct sunlight??

What is the EM1 please

New sub - this is my next garden experiment. Looking forward to seeing how I do.

This is great video, so clear and well presented, many thanks 🙏 it should be widely shared.

how do you make the EM-1?

teta dara bubamara

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tatto is smack

thank you for this video, its insipired me to try more pulses and beans in my family's diet