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Thank you for the Ripon sea salt. I'll definitely give it a try. Thanks for watching and check out my BBQ pickled eggs if you have time.

If the jar didn't seal itsstill good. Just stick it in the fridge and they will be good for 6 months at least.

Thank you. That's exactly where they are. Much appreciated.

@johnnyutah4077 thanks for watching ourchannel.

1 part white vinegar, 1 Part apple cider vinegar, 2 parts water. I just boil the eggs until they are hard boiled. No specific time.

AWSOME!! So glad you liked the video and is saved you time. Don't work too hard.

Yes, she has had several calves before.

@@earlclaborn wow the four sisters and two brothers must be very proud they have a new little brother

Yes I'm sure

That was just my drink since it was so hot that day.

@@earlclaborn 🤣👍

I'm a country cook and I have used iodized salt all my life and so has everyone in my family for multiple generations. I am not sure exactly what science has to say on the matter but I can speak from experience. My pickled eggs last for years in a jar and they are healthy for you. I don't use an excess and have never had health related complications.

Thanks for watching

If the shovel handle is what I would call green, meaning strong and not worn out, then it could be more difficult. However the size of the drill bit you use can make a difference as well. I've changed dozens and dozens of handles but never had to set one on fire. I am sorry you had such a difficult time.

Some peoplesaythatiodized salt causes clouding in the jars but I've canned for 40 years and never had that happen unless a jar doesn't seal. Use whatever salt you like and as long as your jar seals you're fine.

Thanks for watching our channel.

I like a little mixed in with the brine to make sure it devolves really good and is evenly distributed in my jars. It would be fine not to do it that way, but I've made so many jars it's hard to break the habbit.

Okra and carrots are my favorite.

I haven't but I've gotten comments before on thet. Some say it's great but I have no knowledge on it.

Your recipe sounds great as well. I'm tempted to try the stronger brine. I've heard that comment a few times. Just makes me curious how they will taste. I love the idea of ringed onions as well.

That's just the short. Check out the full video on my page and thanks for watching.

I keep them on a shelf until I open them. After opening them I always keep refrigedated

Thanks for watching. Let me know how you like yours.

This is how we did it along time ago before we all had dehydrators

I love it that you are scrolling through and listening to the jokes. I have several youtube shorts that are very funny jokes. I am sure your dad would have loved this one.

Let me know how you like it. Thanks for watching.

Sure thing. I usually put mine in the fridge before I open mine because I like them cold too.

Let me know how you like them.

Thanks for watching

The brine is 1/2 water and 1/2 vinegar. I use an equal amount of white vinegar and apple cider vinegar though. The apple cider vinegar gives it that extra kick!!!

I bought every milk machine on Amazon thinking I could make the job easier. Just a word of advice....don't buy them. They are junk and can't do the job. Hope your calf does well.

Sometimes I do add sugar to the recipes and it is great with or without it

Good wildlife management will help ensure big bucks in your area and a good crop of young bucks to replace the ones you harvest.

I have had several comments on the size of my garlic. Thanks for noticing. I am going to have to do a video on how to grow garlic. Haha. I never knew it was bigger than others. That's just what I am used to. Thanks for watching.

You should check out my pickled eggs video on BBQ pickled eggs. I know it sounds crazy but if you like BBQ it's awsome!!! Thanks for watching.

@@earlclaborn thanks I will

Thank you so much. I appreciate the compliment.

What's skills need work in your opinion?????

I would like to try that myself.

Oh I never thought of molasses but that sounds fantastic!!! I like it too

I have safely kept mine for as much as 9 months on a shelf. They should keep longer but we eat them too fast. I feel safe in saying over a year though.

@@earlclaborn thanks !

Thanks for watching. I've had a few comments om the size of my garlic. I need to do a video on how to grow garlic I guess.

I just put them in a zip lock bag I and stick them on a shelf.

I don't cook the okra. By not cooking any of the veggies they will stay crunchy and fresh tasting when you open the jar. Thanks for watching. If you try these let me know how they turn out!!!!

@@earlclaborn I will I'm making some today! Super excited to see how they turn out. Thank you

@@kimbass5220 remember after finishing everything up it takes 2 weeks before they are totally done, but I usually Crack open a jar at about 7 or 8 days and they are fantastic.

@@earlclaborn have you ever added Cauliflower? I love pickeled Cauliflower! I would like to add that if it will turn out ok.

@@kimbass5220 oh my I never thought of that but it certainly sounds delicious and I wouldn't mind trying that myself. I may incorporate that in my next batch.

Adding the water to the brine is just a change in personal preference. It is fine with pure vinegar bit the eggs will have a much stronger taste.

Awsome. I love it when other people are happy with something I helped create.

Thanks for watching

If you don't water bath them they are still good for many many months. Maybe even a year. I have kept them for over 9 months on a shelf without water bathing them.

I wouldn't because at some point in the future you may need to replace another handle and it would be hard to get the adhesive and remainder if the handle out of the shovel.

@@earlclaborn thank you for your reply. My thinking at this age is a new handle would likely last longer than me, so a future handle replacement would be left up to a younger generation of our society……😜

You never know. The handle I just replaced was in a brand new shovel. I backed up my truck and had the shovel hanging over the side and hit a fence post. Broke a brand new handle.

I have kept them for as much as a year and they are still perfectly fine. Just like green beans or tomatoes in a jar.

Thanks for watching. I appreciate the feedback. Hope the new handle lasts a lifetime.